I migliori ristoranti di cucina pizza e pasta in Foggia

07/08/2025: Great place. The quality of the food is excellent!

04/08/2025: I highly recommend this place, the food is excellent: pizza like you've never eaten before!

20/08/2025: Over two hours of waiting for a perfectly average pizza. A disastrous experience.

12/08/2025: An excellent restaurant for the small town where it's located. The house appetizer was varied and, above all, so filling—I couldn't finish the pizza afterward. The atmosphere was beautiful, the staff were excellent, and the ingredients were top-quality.

16/08/2025: Very good, if not excellent, pizza by the slice and excellent calzone.

15/08/2025: A must for anyone passing through Manfredonia

16/08/2025: Camper park on the sea, the excellent location and 10A electricity are the only positives...otherwise, the services were practically nonexistent! We stayed during the week of August 15th, when all the pitches were occupied, with only one hot shower in disreputable conditions and two bathrooms for EVERYONE. There's also a restaurant on the seafront that offers pizza, meat, or fish...at prices comparable to those in central Milan! We had dinner there the first night and were the only customers...there must be a reason! €46 per day is way too much for the services offered. It's a shame because there's plenty of potential, but they need to invest a little more in quality.

04/08/2025: Our second stop at this rest area. We didn't have a great experience, but it was great. The owners were very kind and welcoming. The area is small, but well-maintained and organized. I hope to see you again.

05/08/2025: Foggia's historic wood-fired pizzeria. The pizza is always a must. Reservations are recommended.

17/06/2025: A very pleasant surprise. We discovered this place somewhat by chance, and frankly, we weren't disappointed. Everything is excellent, in the pure Italian culinary tradition, and homemade. There's a buffet of appetizers, each one better than the last. The pasta dishes are to die for, as are the pizzas. The wine by the glass is worth the detour. All at reasonable prices. This establishment is over 100 years old, another sign of quality. I recommend this beautiful place, which doesn't just deserve 5 stars, but a whole constellation. Friendly staff, especially Teo.

05/07/2025: We had dinner outdoors at this pizzeria in Foggia discovered by chance via Google and we were really satisfied! The outdoor atmosphere is pleasant, ideal for a summer evening. The pizza was the real highlight: light dough, fresh ingredients and perfect cooking. Compliments to the pizza chef! The only aspect that could be improved is the service: a little more attention to the tables ... With a little more care towards the customer, the experience would have been perfect. We will definitely be back 🙂

03/07/2025: The best place to eat pizza with your hands!! The pizza is really delicious at "fair" prices

15/07/2025: Great pizza....regular customer.....excellent ingredients

12/07/2025: I love this little pizza place. Nadia is so friendly and the food is always piping hot. Eat in or takeaway,

24/07/2025: Excellent quality restaurant, delicious food and dishes with a wide variety, very professional and helpful staff, very welcoming, I recommend it to everyone, excellent in everything.

18/07/2025: We were there for work, and were welcomed as if we were their grandchildren. The owners, Filippo and Rosaria, are two genuine, hard-working people who do everything they can to make their guests feel welcome and cared for, as do their daughters who help them, who are also tireless. After 15 days, we were sad to leave them; we felt at home. We returned two years later, again for work. The place has been completely renovated, but fortunately the spirit hasn't. I will return as soon as possible, and we will continue to return. Thank you again for everything you have done and continue to do. If you pass through Roseto, you can't miss this place. The cuisine is simple, but very good, and they are always attentive to the customer's needs. A big hug to the whole family. Fabrizio "Loren" 😁

13/03/2025: Recommended pizzeria, both the pizza and the staff are good. Provided with so much choice I will definitely return when I'm in the area

10/03/2025: I ate really well, the pizza is delicious and the staff makes you feel at home. Highly recommended

07/09/2025: Very nice place (a historic former oil mill), and the owner, Matteo, was very kind and helpful. Even though we had a large table of bikers, he managed to satisfy everyone with professionalism and speed. Highly recommended!!! Excellent paccheri with lobster, exquisite orecchiette with turnip tops, and very good fried calamari. Super satisfied. We'll definitely see you again, thank you. Gianluca Gerardi - President of ASD Motoclub Svalvolati on the Road - Abruzzo

23/08/2025: We ate the appetizer and the pizza, I found it good, all the ingredients were fresh, and we also liked the atmosphere which was really well-arranged and very nice.

10/05/2025: The pizzas were delicious and all tempting, the paposcia was delicious. Recommended if you want to taste an excellent paposcia for the first time.

13/04/2025: Located in the main square of Vico del Gargano, among the most beautiful villages in Italy, there is this rustic restaurant, pizzeria and paposceria business. It is certainly worth a visit, for quality, taste, assortment and last but not least passion for one's work. Honor to the merit and professionalism of Angelo the owner. Go and try it and you won't you will regret it at all, in fact, you will be amazed thanks to the quality and variety. Well done.

25/07/2025: Excellent restaurant, I recommend it

22/06/2025: We were with friends on Saturday night and we had a pizza, two side dishes and 2 tagliata. Maybe our mistake was not asking the weight of each tagliata that had a cost of 5 euros per piece reported on the menu, but we did not expect it to weigh 500 grams. So without being advised of the weight we paid 28 euros for a tagliata. Too bad the place is nice and the guys who serve are very kind. I advise the owner to communicate the weight of the tagliata before cooking, also because eating 500 grams of meat per person is not for everyone.

31/03/2025: My favorite place: very clean, 90s atmosphere, amazing cuisine, quality food; I love the pizza: "Dal Montanaro", which cannot be found in the other pizzerias I have been to. The wood-fired oven, located inside a structure that resembles a rustic house, gives the pizza a unique flavor. The desserts made by them are a set of genuine foods that I would define as contemplative. The service is professional and always prompt.

19/03/2025: Place suitable for the whole family, excellent food and very kind staff, highly recommended