I migliori ristoranti di cucina pizza e pastanella città Stresa della Verbano-cusio-ossola

02/06/2026: We were passing through Stresa and had the pleasure of spending a wonderful evening at this restaurant. The staff were helpful and the food was quality. I recommend it.

31/05/2026: We tried this restaurant by chance the first time, but we loved it so much we returned a second time. The staff were very friendly, the atmosphere was charming, and the menu was varied. We tried both the pizza for dinner and the pasta dishes the next day for lunch, and everything was delicious. Highly recommended.

02/05/2026: I honestly think the restaurant has all the makings of one of the most charming and professional establishments on Isola Superiore, as well as in the entire Borromean Islands area. However, while the staff is prompt, extremely professional, and quick in serving guests, I believe that when the place is crowded, it feels the inevitable emotional pressure caused by the accumulation of requests for food and drink. Unfortunately, during my stay with my partner on May 2, 2026, I didn't have the opportunity to dine at "La Rondine" due to a misunderstanding that could easily be resolved. Nevertheless, I can say that, as a former professional (with many years of experience) in the restaurant service industry, I really empathized with the waiters, especially the affable and lively young man with sunglasses and a long beard. Although I offered to come back in about 40 minutes to try and find a table, he abruptly interrupted our conversation and (rightly) went back to serving customers. Although I intended to return, as I promised, I faced my partner's disapproval over the incident and immediately agreed to return to Stresa. That said, I hope this review can be a positive starting point for improving an already excellent table service. I recommend investing in mindfulness and emotional intelligence courses for staff, so they can experience customer service in a pleasant and rewarding way.

23/04/2026: Spectacular restaurant location overlooking the water on the beautiful island of Pescatori / Stresa and the food quality and variety excellent! Enjoyed the veal and grilled vegetables with vino blanca, iced in a pasta can! Check out their store that has family-owned FABULOUS olive oils, balsamic, spices and more. Sarah speaks awesome English and her knowledge and attitude matches. I actually made a video as I was so impressed ❤️🇮🇹

02/06/2026: A fantastic restaurant! It's a nice place with good food, but what impressed me most was the quality of the pizza dough, which I found truly light and digestible. The atmosphere is very warm, and the staff is extremely friendly. The price is truly fair: a generously sized pizza, a medium red draft beer, and a craft liqueur, totaled €34. How many stars? I can't help but give it a perfect rating, because I can't find any flaws. As soon as I have the chance, I'll be back.

01/06/2026: A very pleasant surprise. My favorite restaurant in Stresa since tonight. The food was excellent, the service was very attentive. Andrea, the owner, is a guarantee in every way. And then, you can find the white myrtle. And can we talk about the wine list? And that white Genepy??? Superb dinner, the price was actually low for the quality of the ingredients and the attentive service. Well done, well done, well done!

10/05/2026: Dance discovery! The place is a bit retro, the service fast and friendly. We had lunch with 2 calzones, 1 cutlet and fries, 6 pizzas, 4 bottles of water, 2 ice creams, 2 desserts, and 2 coffees. The pizza was very tasty, with plenty of toppings. The idea of ​​bringing a homemade shortbread cookie at the end of the meal was very nice; they were delicious, a simple idea that made the whole thing cozy. We spent €149.50. The location is beautiful, right in front of the lake. I would return.

09/05/2026: Kind and attentive staff, good value for money