I migliori ristoranti di cucina pizza e pastanella città Pinerolo della Torino

14/06/2026: The food and service were average, but the menu system left me perplexed. The QR code doesn't allow you to directly view the menu: to obtain it, you must first send a WhatsApp message and then provide your phone number. The next day, I received a review request. I understand the desire to gather feedback, but I find it inelegant to have to leave personal information simply to read the menu. It would be much more correct and transparent to allow direct consultation and let the customer choose whether or not to be contacted.

08/06/2026: Giuseppe is a very good pizza chef; his pizzas are very well-stocked and it's a pleasure to eat there. The girls are very kind. The place is spotless. He's never turned me down for a takeout pizza, even though he was already very busy. Not everyone is good at it.

29/07/2026: BEAUTIFUL ENVIRONMENT......LIKE BEING AT HOME....LELLO IS AN EXCELLENT OWNER......HIS SON LORIS.....MAKES FRIED FISH...WHICH WOULD MAKE STARRED FOOD ENVY....ALESSIA IS THE WELCOME GUEST......ALWAYS WITH A SMILE......THE FOOD IS GORGEOUS...!!! COME IN LOTS 👍👍👍.

24/07/2026: A historic restaurant in Pinerolo, I love going there and I'm really happy with it. I tried the mixed fried seafood, the mussels au gratin, the gricia, and a wide selection of pizzas, all excellent. Highly recommended.

18/09/2025: Update: I stopped by again, and the situation hasn't changed. We ordered four pizzas, two of which were clearly dry and overcooked (I don't want to use the word burnt, to avoid offending). I also wanted to point out that reviews, even when they're not entirely positive, can be a valuable source of inspiration for improvement and greater attention in the future. The important thing is not to view them as a personal attack or to dismiss a dissatisfied customer as a "problem," but to embrace them as an opportunity for growth. If, however, they're viewed merely as an excuse to maintain the quality of service, we risk stagnating. Thanks anyway, and I appreciate your reply. Guys, I've been coming here for a while, but I have to be honest after having ordered so many pizzas. There's potential, but 1 out of 2 pizzas are almost burnt (charred in some spots). Sometimes they ask for multigrain dough, and I end up with the regular one (+€1.50). That's fine for a €6 pizza. But here you spend almost €12... I'm sorry. 3 stars because, as I said, the idea is interesting and the pizza isn't bad.

19/08/2025: TOP pizza! For us, the best... Delivery always on time and accompanied by an equally punctual small and delicious gift. Highly recommended

21/06/2026: Fresh fish cooked with love, fantastic flavor, fast and very attentive service... Raffaella is incredible in her friendliness and kindness.

13/06/2026: Excellent pizza and the service too

10/06/2026: Terrible service; they put us in a cramped space where we couldn't move. The bathrooms were incredibly dirty; they really looked like the bathrooms at a service station! The prices were incredibly high, €7.50 for a Margherita? Not recommended for group dinners.

10/06/2026: Horrible service, horrible smell, and extremely dirty. Terrible service, and they put us in a corner where it's difficult to access the restrooms. If there are a lot of you, don't come to this place!!! Thin pizza that's a cracker, enough of this place, never again. It used to be better and they made delicious pizza, Michelin-starred, but now it's ruined.

18/07/2026: Friendly and helpful staff. Excellent food, authentic Neapolitan pizza with a thick crust. Excellent value. Highly recommended.

10/07/2026: Excellent food, but high prices. We ordered two medium panaches, and the glass was small, €6.50 each. For us, once is more than enough.