I migliori ristoranti di cucina pizza e pastanella città Ivrea della Torino

10/08/2026: Good morning everyone. I discovered it by chance and it quickly became my go-to restaurant for several reasons, not least its courtesy and cleanliness, but also its excellent menu. A varied menu at a more than affordable price. Good-quality fish, and for the meats, even the cooked ham on the pizza, which isn't usually a standout, is tasty here. Speaking of pizzas, I must point out the wide variety and, above all, the dough, which isn't heavy on the stomach, and the pizza chef makes the dough nice and crispy and not too thick at the edges. Local wines, in addition to the classics, and craft beers, I think, complete a decidedly positive picture. Actually, no, there are no desserts, but I don't eat them, so whoever goes and eats them has the duty and pleasure of reviewing them.

07/08/2026: We dined at this restaurant by chance, with the intention of visiting Ivrea later. We opted for the pizza, which we were delighted to enjoy. The prices were fair, something we hadn't seen in a long time, and the staff were attentive to our needs. Given the comprehensive menu of meat, fish, and pizza, and given the prices, I highly recommend it.

23/05/2026: I've been in Ivrea for a month, and countless locals have told me this restaurant is one of the best in the area. After dining there, I can absolutely see why. It's a true experience of authentic Piedmontese cuisine: excellent food, a warm atmosphere, and kind, welcoming staff who immediately make you feel at ease. The place was packed with locals, which I think is always one of the best signs when you're looking for a truly good restaurant, not just one geared toward tourists. What I particularly appreciated was that the restaurant didn't try to be too formal or pretentious. Instead, it focused on the important things: quality ingredients, generous portions, good service, and an atmosphere where people can truly relax and enjoy the evening. The atmosphere is casual yet refined, lively without being chaotic, with that authentic Italian energy that's hard to find elsewhere. I started with a fish appetizer from a seafood buffet that, from what I understand, changes daily based on the availability of the catch. Everything was very good and flavorful, and it was a great way to start the dinner. I then continued with an excellent pizza: simple, tasty, well-made, and truly satisfying. Overall, it was one of my favorite dining experiences since arriving in Ivrea. Good food, authentic character, pleasant staff, and an atmosphere that makes you want to stay longer than expected. A place I absolutely recommend to anyone looking for an authentic and enjoyable experience in the area.

22/05/2026: I only went to the restaurant for both dinner and lunch on a weekend

13/06/2026: Very quiet with a lovely terrace at the back. Excellent gluten-free options!

16/04/2026: Quiet and spacious atmosphere. Excellent pizza. Fast service.

25/06/2026: We had a lovely dinner here after a long day of driving. The staff were so helpful and friendly and the food was delicious and very high value for money. We had meat with French fries, butter spinach and their signature pasta and everything was beautifully cooked. Definitely recommend this place.

06/06/2026: After an hour and a half of waiting for a diavola, I gave up, and after complaining, I was told I should have complained first. The service was terrible. I paid for the two starters at a price that was completely inappropriate for the quality, and then I left. I strongly advise against it.