I migliori ristoranti di cucina pizza e pastanella città Ivrea della Torino

03/05/2026: Absolutely fantastic, a delight from start to finish.

30/04/2026: The pizza was good, the spritz was very good, however the red wine from La Casa was a bit fizzy and not very good. Overall, quite satisfied, very reasonable price

23/05/2026: I've been in Ivrea for a month, and countless locals have told me this restaurant is one of the best in the area. After dining there, I can absolutely see why. It's a true experience of authentic Piedmontese cuisine: excellent food, a warm atmosphere, and kind, welcoming staff who immediately make you feel at ease. The place was packed with locals, which I think is always one of the best signs when you're looking for a truly good restaurant, not just one geared toward tourists. What I particularly appreciated was that the restaurant didn't try to be too formal or pretentious. Instead, it focused on the important things: quality ingredients, generous portions, good service, and an atmosphere where people can truly relax and enjoy the evening. The atmosphere is casual yet refined, lively without being chaotic, with that authentic Italian energy that's hard to find elsewhere. I started with a fish appetizer from a seafood buffet that, from what I understand, changes daily based on the availability of the catch. Everything was very good and flavorful, and it was a great way to start the dinner. I then continued with an excellent pizza: simple, tasty, well-made, and truly satisfying. Overall, it was one of my favorite dining experiences since arriving in Ivrea. Good food, authentic character, pleasant staff, and an atmosphere that makes you want to stay longer than expected. A place I absolutely recommend to anyone looking for an authentic and enjoyable experience in the area.

22/05/2026: I only went to the restaurant for both dinner and lunch on a weekend

08/04/2026: Thin and truly light pizza, also excellent for lunch as an alternative to the daily menu. I usually choose this place for lunch as they always serve light, homemade dishes that are very digestible. Try the Apulian pizza with a drizzle of spicy olive oil. The quality and price are good, and it's a historic pizzeria in Ivrea.

15/02/2026: The atmosphere is more like a bar than a pizzeria. I ate a tasteless pizza (the bagged breadsticks were better), a terrible experience... No background music, just the buzz of voices... I think if it weren't for the fact that it's in a busy area, it would be empty... It's the first time I've eaten pizza in Ivrea, and I don't think I'd want to return if everyone here makes pizzas like this.

06/06/2026: After an hour and a half of waiting for a diavola, I gave up, and after complaining, I was told I should have complained first. The service was terrible. I paid for the two starters at a price that was completely inappropriate for the quality, and then I left. I strongly advise against it.

17/05/2026: Excellent service, food and dessert very good, better to book in advance.

16/04/2026: Quiet and spacious atmosphere. Excellent pizza. Fast service.

12/04/2026: Very kind, smiling, and attentive. And very good gluten-free and vegan pizza!