Pizzeria Mergellina In Ivrea

I ate a good pizza.., friendly staff.., recommended place.

The food was absolutely delicious, beautifully served and great chocolate cake for desert

Nice place, with soft colors and a pleasant atmosphere. The atmosphere is chilled. The pizza is good. We waited a long time for service, as the takeout pizzas were served first, followed by the pizzeria customers. Furthermore, two people at the table (there were seven of us) had to wait longer for their pizzas after the others were served. Note that the menu doesn't list the prices for the pizzas, the restaurant, or drinks.

An exceptional discovery while strolling through a city I'm unfamiliar with. Excellent and courteous service, with attentive staff. The dough is made with truly delicious flour, which you can taste in both the bread and the zeppola. I didn't order the pizza, even though I was tempted. I opted for a salad with potatoes, olives, and anchovies, followed by a mixed fried fish dish, which, I must say, was truly delicate. Finally, dessert (the zeppola, of course). The beer was also good and didn't upset my stomach. The idea of ​​making (almost) everything fish, shellfish, and crustaceans gives the place character. There are, however, some meat options and, of course, vegetarian options.

Pizzas with a highly digestible dough, top-quality ingredients, and gourmet combinations to discover and try. Welcoming, friendly, and attentive staff with fast service. Recommended.

The pizza is excellent with a dough that remains light.

Truly excellent pizza, really good pizza dough, well cooked, and the dough is definitely well-leavened with excellent flours. Special pizzas with quality ingredients that you won't find easily elsewhere. They also offer dishes from the kitchen, but we only tried two different pizzas... excellent. Coffee, two beers, a lemoncino and a mirto.

Everything was perfect. The pizza was delicious.