I migliori ristoranti di cucina pizza e pasta in Alessandria

25/08/2025: EXCELLENT FOOD... SOCIABLE ATMOSPHERE, IMPECCABLE SERVICE... WE WILL DEFINITELY RETURN... I HIGHLY RECOMMEND IT... YOU WILL LOVE EVERYTHING... I FORGOT A 10 OUT OF 10 TO THE OWNER OF THE PLACE AND HIS COLLABORATORS

23/08/2025: Very nice place and the food was excellent.

17/08/2025: Dinner with a local friend who highly recommended the place for its thin-crust pizza, and she was right. A large thin-crust pizza with a wide variety of ingredients and combinations. In our case, we ordered a Righi (pesto and cheese) and a Gallura (sun-dried tomatoes, salted ricotta, sausage), accompanied by a beer and Coke, and to finish, a zabaglione Bavarian cream for two. All for just €20, a rare price to find in Genoa. In short, both my girlfriend and I had a great time, and who knows, we might just relax after an afternoon at the Serravalle outlet.

17/08/2025: Review of Pizzeria da Pietrino ⭐⭐⭐⭐⭐ The owners are truly friendly and helpful, as are all the staff: cordial and always smiling. The pizza is so good it's worth traveling miles just to enjoy it. The selection is vast: countless varieties of pizza, different doughs, and the option to order in various sizes. A word of advice: book ahead, especially on weekends, because demand is high and they operate in multiple seatings. In any case, once you're seated, the service is fast and efficient. Pizza cooked strictly in a wood-fired oven, with fresh, top-quality ingredients. Highly recommended: 5 stars, but I'd give even more if I could!

30/08/2025: The manager is great, I love him. We stuck our tongues out at him twice and he did too, and then he gave us two large Cokes. And the pizza makers are great too, great girls.

25/08/2025: Best pizza, perfect service Very friendly staff

07/08/2025: The pizza was very good. The place was nice. The service was excellent. The beer was also very good.

01/07/2025: A place with an original menu, welcoming and kind staff, excellent meal and well-kept place. I recommend it

30/08/2025: Excellent selection of pizzas, including gluten-free, whole-wheat, low-carb, and grain-based doughs. Top-quality ingredients and excellent beer. Homemade desserts, all gluten-free and delicious.

16/08/2025: a paradise for us vegans too, attentive and scrupulous to every type of intolerance, not to mention the sweets, a real delight, congratulations

18/08/2025: Cozy place, friendly staff, wonderful food and ample parking!.

10/08/2025: One of the best in the Alessandria area and province...

03/09/2025: Delicious pizza Very friendly staff Worth trying again

21/08/2025: Excellent pizza and exquisite cold cuts platters

12/06/2025: At Noemia you feel at home, excellent pizza and service.

08/06/2025: The pizzas are very large and very good. We discovered the one with salmon and cream, it was delicious.

05/09/2025: Samir, an excellent chef, is down-to-earth and honest. The atmosphere is informal and quiet, with well-organized and usable spaces. The service is courteous, essential, and dynamic. The quality of the ingredients is excellent, and the chef's passion and dedication enhance the pleasure of tasting his dishes. I have enjoyed numerous dinners at this restaurant, which have delighted me. Special praise goes to the raw fish, fresh and flavorful from the sea (with just a touch of garlic and parsley oil), as well as the fried mixed seafood, crispy, delicate, and light. The menu also offers a wide selection and is suitable for all palates; another highlight are the pizzas, made with excellent, long-leavened dough and quality ingredients. The wine list is interesting, with new offerings, both locally sourced and from other renowned wineries. Impeccable restrooms. Excellent value. There is ample free parking in front. It's wheelchair accessible and suitable for children, thanks to its large outdoor spaces. I recommend it to anyone looking for a solid and honest service.

21/08/2025: Delicious paella, super tasty and very filling. Excellent wine from Lorenzo's Torre Bormida.

09/09/2025: Enjoy your lunch! I've eaten here several times, at Prati. It's delicious.

05/09/2025: Good value for money, the spaghetti with black ink ⚫️ the cuttlefish are a spectacle 🍴 the "fugassa" is also excellent, belin

31/08/2025: Top. I recommend the parmigiana, fantastic, really good pizza.

07/08/2025: One of the best pizzas I've ever eaten. I complimented both the pizza chef and the waiter, they were really good.

03/08/2025: Incredibly delicious gourmet pizzas with top-quality ingredients and a crispy, melt-in-your-mouth 9-grain dough.

15/06/2025: Very positive experience. The pizza dough was good, the ingredients were excellent, including the giant capers and the olive with the stalk that I had never tasted. The small outdoor terrace with the scented jasmine all around was very nice. An experience to repeat!

18/08/2025: All unique, special, fabulous and delicious

10/08/2025: Top quality and kindness! Thank you for the experience and for all your work. Highly recommended!

01/08/2025: Everything was delicious and the service was impeccable! Wide selection for celiacs

31/07/2025: Questa gestione dal 2012, aperto un paio d'anni prima. Parcheggio facile nelle strade adiacenti. La sala si divide in due parti, 30 coperti nella prima parte e 40 nella seconda a forma di elle e più conviviale, 30 nel dehors. Chef Meri e Alma, pizzaiolo Federico; in sala il Patron Claudio Boccardi, Sabrina e Francesca. Musica in sottofondo; la cena: Vino: - Prosecco DOC Rosé Millesimato Brut "Val d'Oca" az. Cantina Produttori di Valdobbiadene. Focaccia maison. SECONDI: - il fritto misto (frittura mista di calamari, acciughe e gamberetti) - CONTORNO: tris di verdure alla griglia. - Taj Mahal (calamari e gamberi argentini insaporiti con "curry agli agrumi" latte di cocco, coriandolo e verdure povere accompagnati da riso Venere). DESSERT: - sorbetto arancia e Campari. - Tuttomela (uno dei dolci firmati "La Poligonia", tortino al 90% mela servito caldo e gelato alla crema). Caffè a chiudere. Non c'è il menù cartaceo, si utilizza il QR Code, per il vino sono presenti 12 etichette anche sfuso 1/4, 1/2 e 1 litro. Non è previsto il menù degustazione; 4 antipasti da 10 a 12€, "taco singolo" a 6€, "tre taco più patatine dolci" a 15€, "un kg di cozze consigliato per due persone" a 15€; 3 primi da 10 a 12€; 6 secondi di pesce da 13 a 16€; 6 secondi di terra da 13 a 18€; 4 contorni da 3,50 a 4€; 4 piatti kids da 4 a 9€; 13 pizze "le nostre ricette" da 9 a 13€; 11 pizze classiche da 5 a 11€; 4 pizze vegetariane da 9 a 12€; due impasti, bianca "00" e integrale; 9 dessert gluten free da 6 a 7€. Ottimo il rapporto qualità prezzo. Importante e meritevole è l'attenzione per la celiachia; quasi tutti i piatti della cucina e le pizze "le nostre ricette" possono essere richiesti anche gluten free, mantenendo gli stessi prezzi. Dal 2018 fanno parte del Club Selezione Baladin. Una buona cucina, la prossima volta magari proviamo la pizza o... gli altri piatti della cucina; gentilezza in sala. A fine cena i nostri complimenti.

17/08/2025: The Raviloli Bolognese were delicious. Unfortunately, Pizza is not made at lunch time, only for dinner. Nice, English-speaking staff.

06/08/2025: Excellent location. Friendly staff and good food. Unbeatable value for money.