I migliori ristoranti di cucina pizza e pasta in Alessandria

29/07/2025: What a beautiful hidden restaurant! Lots of locals eat here. I recommend making a reservation. Everything is fresh and typically Italian, from pizza to main dishes. It's located in a prime location overlooking Virone.

27/07/2025: GRAZIE a tutto lo staff di questo magico posticino immerso nelle colline acquesi, GRAZIE per la serietà, la professionalità ed i sorrisi, per il cibo davvero ottimo!!! Abbiamo festeggiato il compleanno di mio marito, il mio ed anche del nostro super nipotino Lorenzo, 3 candeline speciali su di una torta fatta da Debora, davvero buonissima, alle pesche del loro giardino, che emozioni forti....... Ci vediamo presto per assaggiare anche le vostre pizze fantastiche, un abbraccio anche a Ramona, a Mara, a Sabina ed al suo babbo, ottimo musicista, che ci ha suonato HAPPY Birthday in modo unico e spontaneo 👑🎁🌻🎉

17/08/2025: Dinner with a local friend who highly recommended the place for its thin-crust pizza, and she was right. A large thin-crust pizza with a wide variety of ingredients and combinations. In our case, we ordered a Righi (pesto and cheese) and a Gallura (sun-dried tomatoes, salted ricotta, sausage), accompanied by a beer and Coke, and to finish, a zabaglione Bavarian cream for two. All for just €20, a rare price to find in Genoa. In short, both my girlfriend and I had a great time, and who knows, we might just relax after an afternoon at the Serravalle outlet.

17/08/2025: Review of Pizzeria da Pietrino ⭐⭐⭐⭐⭐ The owners are truly friendly and helpful, as are all the staff: cordial and always smiling. The pizza is so good it's worth traveling miles just to enjoy it. The selection is vast: countless varieties of pizza, different doughs, and the option to order in various sizes. A word of advice: book ahead, especially on weekends, because demand is high and they operate in multiple seatings. In any case, once you're seated, the service is fast and efficient. Pizza cooked strictly in a wood-fired oven, with fresh, top-quality ingredients. Highly recommended: 5 stars, but I'd give even more if I could!

08/07/2025: Recommended by some friends, I went to this pizzeria as I am celiac and among the many doughs there is also gluten free. From my point of view very very good, my husband opted for the classic dough pizza and said it was excellent.... we will definitely see each other again soon and thank you for your availability

08/06/2025: The thin pizza is excellent. The only pizzeria where they prepare gluten-free dough👍

04/08/2025: Bel locale, personale simpatico che accoglie con il sorriso, buon cibo, prezzi onesti...cosa desiderare ancora dalla vita??

31/07/2025: The pizza is simply top-notch: light dough, well-cooked, and fresh ingredients that truly make the difference. Every bite is a pleasure! An extra point definitely goes to Ivan, the owner: friendly, welcoming, and always ready to chat with a smile. You can tell he's passionate about what he does, and the results show! Highly recommended for anyone looking for quality pizza in a simple yet elegant setting. I'll definitely be back! 🍕👏

18/08/2025: Cozy place, friendly staff, wonderful food and ample parking!.

10/08/2025: One of the best in the Alessandria area and province...

31/07/2025: Friendly welcome and varied menu

30/07/2025: I ate pizza at noon, it was really good, it's worth going, I'll be back

12/06/2025: At Noemia you feel at home, excellent pizza and service.

08/06/2025: The pizzas are very large and very good. We discovered the one with salmon and cream, it was delicious.

06/08/2025: Excellent cuisine, nice location, slightly high prices

03/08/2025: We ate well and the price was right. The meat was excellent. The staff were very friendly. The place was clean.

07/08/2025: One of the best pizzas I've ever eaten. I complimented both the pizza chef and the waiter, they were really good.

19/07/2025: Excellent pizza, truly digestible, well-cooked, and made with quality ingredients! Delicious desserts that are hard to find elsewhere (babà tiramisu!!). Attentive and fast service. A must-try pizzeria!

29/07/2025: After many years, I returned to this pizzeria. On my way back from a trip on July 27th, we stopped for pizza at this historic pizzeria. They have a wide selection of pizzas with all kinds of ingredients. Very good pizza, well-cooked and crispy. The staff is friendly and helpful. The prices are more than fair! Even though it's a bit out of the area, we'll definitely be back.

20/07/2025: I discovered this place by chance on my way to Acqui Terme. A roadside restaurant with ample, convenient parking. The staff are young, friendly, and fast. The dishes are simple and excellent—it's not always easy for simple dishes to be so good. A pleasant surprise. Great price.

03/08/2025: Incredibly delicious gourmet pizzas with top-quality ingredients and a crispy, melt-in-your-mouth 9-grain dough.

15/06/2025: Very positive experience. The pizza dough was good, the ingredients were excellent, including the giant capers and the olive with the stalk that I had never tasted. The small outdoor terrace with the scented jasmine all around was very nice. An experience to repeat!

01/07/2025: A place with an original menu, welcoming and kind staff, excellent meal and well-kept place. I recommend it

13/06/2025: Young and helpful staff, traditional but also original pizzas. Very fresh ingredients and different types of dough. Excellent

18/08/2025: All unique, special, fabulous and delicious

10/08/2025: Top quality and kindness! Thank you for the experience and for all your work. Highly recommended!

31/07/2025: Questa gestione dal 2012, aperto un paio d'anni prima. Parcheggio facile nelle strade adiacenti. La sala si divide in due parti, 30 coperti nella prima parte e 40 nella seconda a forma di elle e più conviviale, 30 nel dehors. Chef Meri e Alma, pizzaiolo Federico; in sala il Patron Claudio Boccardi, Sabrina e Francesca. Musica in sottofondo; la cena: Vino: - Prosecco DOC Rosé Millesimato Brut "Val d'Oca" az. Cantina Produttori di Valdobbiadene. Focaccia maison. SECONDI: - il fritto misto (frittura mista di calamari, acciughe e gamberetti) - CONTORNO: tris di verdure alla griglia. - Taj Mahal (calamari e gamberi argentini insaporiti con "curry agli agrumi" latte di cocco, coriandolo e verdure povere accompagnati da riso Venere). DESSERT: - sorbetto arancia e Campari. - Tuttomela (uno dei dolci firmati "La Poligonia", tortino al 90% mela servito caldo e gelato alla crema). Caffè a chiudere. Non c'è il menù cartaceo, si utilizza il QR Code, per il vino sono presenti 12 etichette anche sfuso 1/4, 1/2 e 1 litro. Non è previsto il menù degustazione; 4 antipasti da 10 a 12€, "taco singolo" a 6€, "tre taco più patatine dolci" a 15€, "un kg di cozze consigliato per due persone" a 15€; 3 primi da 10 a 12€; 6 secondi di pesce da 13 a 16€; 6 secondi di terra da 13 a 18€; 4 contorni da 3,50 a 4€; 4 piatti kids da 4 a 9€; 13 pizze "le nostre ricette" da 9 a 13€; 11 pizze classiche da 5 a 11€; 4 pizze vegetariane da 9 a 12€; due impasti, bianca "00" e integrale; 9 dessert gluten free da 6 a 7€. Ottimo il rapporto qualità prezzo. Importante e meritevole è l'attenzione per la celiachia; quasi tutti i piatti della cucina e le pizze "le nostre ricette" possono essere richiesti anche gluten free, mantenendo gli stessi prezzi. Dal 2018 fanno parte del Club Selezione Baladin. Una buona cucina, la prossima volta magari proviamo la pizza o... gli altri piatti della cucina; gentilezza in sala. A fine cena i nostri complimenti.

22/07/2025: Good restaurant, different menu than usual and good portions.

10/08/2025: Very good pizza. The service is also excellent. The only downside would be that the dining room is too noisy. Otherwise, nothing else to say.

04/08/2025: Definitely above-average pizza. Exceptional. I come here all the time, and both the gluten-free and regular products are excellent. Updated 04/08/25, the ice cream news was exceptional, and I tried the new cuoppo. Fragrant and light. My compliments to the guys, too ❤️