I migliori ristoranti di cucina pizza e pasta in Molise

05/07/2026: A great location made of stone and wood, with indoor and outdoor seating. Excellent food and a lovely setting (soft crust and top-quality ingredients), with a wide variety of options. Recommended.

03/07/2026: Everything is impeccable, from the waiters' smiles to the volume of the background music, from the ambient lighting, to the attention to every detail in the dining room: the food is always excellent. Recommended.

12/06/2026: After returning to this place, I reiterate everything I said last time: really, congratulations on the pizza, it's fantastic!!! And the rest of the menu is excellent too. Very kind staff.

04/06/2026: An 8-minute walk from Capua Castle, this restaurant, despite its small size, offers top-notch delicacies and exquisite dishes, with the owners' warm welcome adding the finishing touch. The homemade desserts are especially delicious. I'll be back.

28/04/2026: Impeccable service and excellent food.

03/04/2026: Excellent restaurant, we had a great time, honest prices and high quality, we will be back!!

14/07/2026: The interior is clean and tidy, the food is excellent, and the prices are fair. Highly recommended.

13/07/2026: excellent restaurant, I went to a birthday party, I liked everything, excellent cured meats and excellent dairy products, the pizza was also good, I will definitely go back.

22/07/2026: My overall review is comprehensive. On my first visit, I found everything I ate and drank excellent, except the sparkling water, but unfortunately, that's how it is in Molise. The staff was competent and very helpful.

15/07/2026: The waitresses were very kind. However, there was also a male waiter who apparently thought the sun was shining even in the evening, so he kept his sunglasses on. He approached our table to ask us something, but when he heard we spoke English, he abruptly dismissed us. This man could use some training. Fortunately, the delicious food and impeccable service from the tall waitress more than made up for the inconvenience.

15/05/2026: The hotel is well-organized. The breakfast is good and varied.

04/05/2026: I stayed for a weekend with a group and I must say the hotel pleasantly surprised us. The location is on the outskirts of Campobasso, but the city center is just a few minutes' drive away. The rooms are new, clean, and modern. The highlight is the restaurant, which serves truly delicious traditional dishes and is always ready to satisfy guests' needs. The sweet and savory breakfast buffet, served in a beautiful room, gave us a great start to our day. The staff and owner were courteous and always available. A special thanks to the receptionist Tony, who was truly kind and friendly. Thank you, I will definitely return with other groups!

07/03/2026: Excellent cuisine, elegant and clean environment

07/03/2026: Not much to say other than Fantastic! Delicious appetizers, exquisite first courses, and phenomenal second courses. Beautiful place, what can I say? Congratulations!

19/04/2026: Title: The best pizza in Termoli, but pay attention to the details! Rating: ⭐⭐⭐⭐ We had dinner at Rossopeperoncino on Saturday evening and the culinary experience was truly top-notch. • The food: We started with an omelette and fries, both very good. But the real highlight is the pizza: undoubtedly the best we've had in Termoli. You can taste the excellent quality ingredients used, both on mine and my wife's. • The service: Despite the restaurant being packed, the staff was efficient and friendly. Kudos to their time management. • Downside: While the food deserves top marks, there are some small details about the bill that could be improved. We found the cover charge (€2.50 per person) excessive for very small paper placemats. Even the draft beer (€3.50 for a 30cl bottle) seemed a bit expensive compared to average. In short: An exceptional pizza that's definitely worth a try. We'll definitely be back, hoping for a small price adjustment on the side dishes to make the experience perfect!

15/04/2026: I had a good time, I just expected more from the dessert. Service was a bit laborious, but the staff were friendly. Nice place.

18/03/2026: I'm a customer who's grown up at this pizzeria for years, and I can say that the prices are still fair, and the quality is excellent. The dough is 100% digestible, and you can see it when you eat it. It has so many flavors. Let's just say that Pizzeria Mirova isn't just a name, but a go-to place in Petacciato for those looking for a quick pre-dinner meal. Excellent service. Takeout or eat-in options available. The fried foods are well-made and crispy. The staff is kind and very friendly; they'll chat if you want. This is one of the few pizzerias in our area that always has new options. Oh, and they also do pizza by the slice.

27/12/2025: Welcoming place, really good and varied food, exceptional staff.

10/12/2025: The pizza was very good and the owners were kind and helpful.

26/10/2025: Teoli is an institution in Isernia, Teoli's pizza is fantastic, especially the arugula and mozzarella pizza bianca: unique, simple, inimitable!

28/01/2026: The interior is unique. We ate generally well, but the wait was a bit long. The price was fair.

05/01/2026: Welcoming place, good food, and very fast service. Domenico, son of the late Pasquale, is in the kitchen. After some experience, he has brought the historic family restaurant back to its best. Recommendation

02/07/2026: Delicious pizza. Highly recommended!

25/06/2026: Unique. There are no other adjectives to describe it, because I don't think there are many takeout pizzerias with a wood-fired oven! Unique, because the dough isn't typical of Roman or Neapolitan pizza; it's a successful combination that takes the best of both and satisfies everyone. But be careful, it's not a compromise; it's a goal fully achieved! The service is the kind that makes you feel at home, in the neighborhood. It's young, but with expert guidance, but the two generations have one thing in common: the customers are treated with kindness! For those like me who love everything, I recommend letting Roberto, the pizza chef, do it for you. The surprise will be the added value to an already extraordinary pizza.

18/05/2026: TOP pizzeria! Fantastic pizza! Amazing, varied, creative, and delicious! Smiling and friendly staff! Very cute place, we were there in the summer and ate outside! They even granted our request to eat around 7:15 pm because we were passing through on our way back to Umbria! The pizzas 'ESPLOSIONE 2.0' and 'LE MERAVIGLIE DI ALICE' were simply amazing!!!

27/04/2026: The staff were incredibly kind. We called very late (around 9:00 PM) to make a reservation for 13 people. They welcomed us very kindly. We ordered fried appetizers (very good), first courses, which were truly delicious, and second courses. The pizzas were also excellent. Considering the late hour, they treated us very well. I highly recommend it. I hope to return.

09/07/2026: We stumbled upon it last night, looking for a place to eat, without a clear idea. We don't know Campomarino, but we always stop by quickly to say hello to my cousin, who's been staying there every summer for decades. After dropping her off, it was dinnertime, so we parked and looked for somewhere to eat. We approached cautiously, partly because it didn't look like a pizzeria where you could sit down and eat comfortably, but more like a quick bite-and-run. We asked if they did gluten-free pizzas. They said yes, but that the dough wasn't frozen. Because of my concerns, they'd bring us two half-slices. Great, no problem. I timidly asked if they also had lactose-free mozzarella. Yes, that too. Great! Gluten-free pizza and lactose-free mozzarella aren't easy to find. I ordered a capricciosa. My husband also ordered a beer brewed in Isernia. He said it was really good. When they brought our pizzas...WOW! Just WOW, because they were spectacular, but especially mine! I've never eaten such a delicious, crispy pizza! A spectacle. I showered the owner with compliments, because he deserves them all, given the passion he puts into his work. I gave the location 3 stars because it's not appealing enough, at least in my opinion. The photo of my half-palazzo of pizza is missing two pieces because it was so good, I rushed to eat it, then I remembered it deserved to be photographed! Really fair price: 29 euros for two: 2 half-pales, one of which was gluten-free and lactose-free, 1 bottle of water, and 1 bottle of beer. Compliments to the owners!

08/07/2026: Personally I don't like it, the seasoning is not good, the price is quite high for 2 shovels (16 pieces in total) €34.

29/05/2026: Excellent fish soup, very fresh fish

20/04/2026: We dined at "da Lucia" as guests of the adjacent Hotel Di Nardo. The dishes were good quality, both typical of Molise and elsewhere. The arrosticini were excellent, and the prices were very fair. The service, while friendly and attentive, was decidedly slow.