I migliori ristoranti di cucina pizza e pastanella città Urbino della Pesaro e urbino

25/08/2024: A beautiful estate with SPA and swimming pool Surrounded by lush vineyards and with a view that puts you at peace with the world. Close to Urbino and Urbania Wine tastings with trained and attentive staff Wonderful breakfast

25/08/2024: With my girlfriend we visited the cellar and tasted the wines and this was already enough to convince us to return and perhaps enjoy the spa and the overnight stay to better appreciate the entire large, very well-kept structure. Despite very little notice, on high season days, they called us back to organize the tasting and showed us around part of the vineyards and the cellar. Andrea described in a very engaging way all the wines and oil which are of excellent quality. A great experience!

04/08/2024: Anche se l'impatto iniziale non mi aveva fatto ben sperare. il cibo ha ribaltato il risultato. Ottima pasta fatta in casa, sapori veraci e conto in linea. Forse un locale più piccolo consentirebbe allo chef di lavorare con maggior cura, ma business is business quindi bene così. Alla fine comunque tutti contenti.

25/07/2024: A casual trattoria in the heart of ancient Urbino. Excellent service and food. I particulary enjoyed the veal scalloppini with mushroom sauce.

10/07/2024: It is a place suitable for takeaway and for eating a delicious pizza on the go. The staff were welcoming and attentive. Urbino is pizza at Fagiolo! Always.

20/04/2024: amazing pizza, extremely cheap, come here if ur studying abroad in urbino, just point at what u want and pay however u like, easy and reliable, always open except maybe sundays

08/08/2024: I am impressed by the delicious food not worth millions

08/08/2024: Top place! Top staff especially Fagiolo!! Always top!

28/07/2024: For an artisanal crescia, inexpensive and of good quality, eaten on the go. Possibility of sitting, including on the terrace.

27/07/2024: I recently had the pleasure of dining at Il Ghiottone pizzeria, located right in the heart of the historic center of Urbino. My experience there was excellent, deserving four stars. From the moment you enter, you are charmed by the warm and friendly atmosphere of the place, which fits perfectly into the historic atmosphere of the city. The pizzas are simply delicious. The dough is thin and crispy, the ingredients fresh and tasty, making every bite a real treat. I particularly appreciated the variety of pizzas offered, ranging from classics to the most original, all prepared with care and passion. The staff is also a major asset of this pizzeria. Although I didn't have the opportunity to talk at length with them, I noticed that they work quickly and efficiently, which is appreciated when you want to eat without waiting too long. Their speed and professionalism help make the experience even more pleasant. In summary, Il Ghiottone is a pizzeria not to be missed in Urbino. Whether it's the quality of the pizzas, the pleasant atmosphere or the fast service, everything comes together for an excellent meal. If you are passing through the historic center, I highly recommend stopping there. You will not be disappointed !

12/08/2024: Very tasty and large pizza, good prices, excellent, pleasant and fast service. I recommend it to everyone 🍕🇮🇹

10/08/2024: We passed by during a motorbike trip for a quick dinner, one of the best pizzas I've ever tasted, very kind staff and fast service; if you pass through Orvieto it is a place that I would recommend.

12/08/2024: The best Crescia in Urbino and surrounding areas, only at Ragno d'Oro 👍... If you don't want Crescia, you can't go wrong with the cuisine and the pizzeria either 😄

01/08/2024: The first and last time I was there, about a month ago, to see if it was a place to bring friends, I ordered the rabbit in porchetta and a glass of lacrima di morro d'alba. The rabbit was moist, when instead, according to what the people of Urbino themselves say, it must be dry, just as I ate it in the neighboring towns. The wine was full of pose, the one that settles at the bottom (potassium bitartrate). Furthermore, the wine was warm, as if the bottle had been left in the sun for a long time. The waitress says to me in a pedantic tone: it's typical of this wine to have poise, it comes out from the first glass. I had to insist a little to get another one.