I migliori ristoranti di cucina pizza e pastanella città Urbino della Pesaro e urbino

15/02/2025: The Santi Giacomo e Filippo estate was the perfect setting for our wedding! I'll start by saying that Sarah, the wedding manager, was an added value from the first moment, due to her professionalism and availability. We decided to celebrate the religious rite in the small abbey of the estate, a small treasure chest that helps to make the ceremony even more intimate and exciting. The reception was set up in the lakeside restaurant. I would define the experience as perfect: evocative environment, excellent food (which is not a given in events like these) and impeccable service. Having stayed there for several days, we were also able to test the rooms, which were comfortable in every detail, and the hotel restaurant, which was completely up to par with the rest. The bright green, the light and the atmosphere that reigns in this place made our wedding day unforgettable for us and will remain etched in our minds! Thank you

02/02/2025: We chose the estate for our wedding reception at the end of April 2024. We are absolutely satisfied with the day and received many compliments from our guests. We and some of the guests stayed one night at the resort taking advantage of the spa the next day, highly recommended! The location is charming and well looked after, we appreciated the tranquility of the area around the restaurant, near the lakes. Few locations have such a large and comfortable restaurant room, also functional for the final party. Marianna and Sarah immediately proved to be professional and helpful, ready to help and advise us in organizing our special day. Lunch took place as planned inside the restaurant room, but for reasons related to the weather the aperitif had also been moved inside, despite this the organization was still impeccable. Timing management was perfect until the end of the day with the final party with open bar. The atmosphere during the cutting of the cake was beautiful with the view of the lake behind us. Lunch confirmed our expectations and the quality found during the menu test, compliments to Paolo and his staff. The fish-based appetizers and the dessert buffet are also excellent. Our memories are magnificent, we often tell ourselves that we couldn't have made a better choice for our wedding.

16/02/2025: You eat well and lots of it with fair prices, even below average. Spacious room, friendly and always available staff.

10/02/2025: When I come from Veneto, I go to the pizzeria "La Nuova Fazenda", a place where I have always had an excellent experience. The pizza is delicious, with a soft dough and well-balanced flavours. Despite the constant turnout, the service stands out for its efficiency and speed. It's understandable that with such a large number of guests to cater for, a bit of patience and tolerance is required. Special thanks go to Giorgio, a member of the staff who looked after us with impeccable professionalism. A thoughtful, dynamic guy, capable of advising competently and at the same time entertaining with kindness and kindness. Once again, I left the place with great satisfaction and I can only confirm my intention to return to "La Nuova Fazenda" on my next visit to the Marche. Congratulations to the owners and the whole team for the excellent work!

18/12/2024: It is takeaway and quick food, but the best I have eaten in Italy in pizza and piadina romagnola

14/03/2025: The place is nice, but it's difficult to find it. The staff is very kind and the food is delicious.

09/03/2025: Tastes are tastes....... and even for pizza everyone has their own, but if you please everyone it means it's good! Beautiful to look at and truly exquisite! The cut is also excellent, but I would have preferred the rosemary not to be chopped.... The attentive and kind service, Carlo in room number one!

30/03/2025: Decent food, nice environment, but I would like to point out one particularly rude staff member.

29/03/2025: I think one star is even too much. They “welcomed” us at 8:00 pm telling us to leave the table at 8:45 pm (and the table was not reserved) after my several and repeated unanswered calls to reserve a table, from 1 pm. The answer was: “probably there is some problem with the line”… I have some doubts, given that the line was free. Not to mention the poor and terrible quality of the food. I took, in theory, a margherita with sausages… In practice I received a mass of mozzarella that smelled of stale milk and four COUNTED slices of sausage on top. My companion had a first course with asparagus, but instead of asparagus there were only carrot stumps. He had also ordered grilled vegetables of which he never saw a shadow. All this paid 30 euros. It seems excessive and inappropriate given the quality with which we were served and treated. I'm sorry I'll never go back again.