I migliori ristoranti di cucina pizza e pasta in Marche

14/01/2025: 72 hours of leavening = 72 hours of enjoyment Really good and very light!!!

17/11/2024: Excellent pizza, light dough and quality ingredients. Fast and friendly service, welcoming environment. A must-see for anyone who loves good pizza! ❤️‍🔥

17/02/2025: Informal environment, you can eat on site, exceptional pizzas, very friendly staff

06/01/2025: Excellent pizza and every now and then always good new pizzas. Competent staff

15/02/2025: The Santi Giacomo e Filippo estate was the perfect setting for our wedding! I'll start by saying that Sarah, the wedding manager, was an added value from the first moment, due to her professionalism and availability. We decided to celebrate the religious rite in the small abbey of the estate, a small treasure chest that helps to make the ceremony even more intimate and exciting. The reception was set up in the lakeside restaurant. I would define the experience as perfect: evocative environment, excellent food (which is not a given in events like these) and impeccable service. Having stayed there for several days, we were also able to test the rooms, which were comfortable in every detail, and the hotel restaurant, which was completely up to par with the rest. The bright green, the light and the atmosphere that reigns in this place made our wedding day unforgettable for us and will remain etched in our minds! Thank you

02/02/2025: We chose the estate for our wedding reception at the end of April 2024. We are absolutely satisfied with the day and received many compliments from our guests. We and some of the guests stayed one night at the resort taking advantage of the spa the next day, highly recommended! The location is charming and well looked after, we appreciated the tranquility of the area around the restaurant, near the lakes. Few locations have such a large and comfortable restaurant room, also functional for the final party. Marianna and Sarah immediately proved to be professional and helpful, ready to help and advise us in organizing our special day. Lunch took place as planned inside the restaurant room, but for reasons related to the weather the aperitif had also been moved inside, despite this the organization was still impeccable. Timing management was perfect until the end of the day with the final party with open bar. The atmosphere during the cutting of the cake was beautiful with the view of the lake behind us. Lunch confirmed our expectations and the quality found during the menu test, compliments to Paolo and his staff. The fish-based appetizers and the dessert buffet are also excellent. Our memories are magnificent, we often tell ourselves that we couldn't have made a better choice for our wedding.

29/11/2024: Excellent service and quality at lunch

26/11/2024: Kind girls and fast service... Aperitif always with pizzas

18/03/2025: Business lunch!! Great food! Top staff!

13/03/2025: OTTIMO SERVIZIO PUNTUALE VELOCE EFFICIENTE, STAFF SEMPRE PRONTO AD ESAUDIRE OGNI ESIGENZA. IN QUESTI ANNI, COME PAUSA PRANZO PER LAVORO, SONO RIMASTO SEMPRE SODDISFATTO DELLA LORO CUCINA .

22/12/2024: During a ride, why not treat yourself to a coffee, obviously accompanied by a croissant

10/12/2024: I was with you in November, a dear friend and I ate at your place every 7 evenings. We found the food very good and even the grilled T-bone steak was excellent, as a Florentine said, it was very good! Congratulations!

26/03/2025: I go there to eat good and abundant menu good service pleasant place I recommend it good value for money

23/02/2025: For work it will certainly become the future point of reference, primarily for the excellent treatment received. This does not mean that Il Punto does not guarantee the tourist or family to provide the same. A good cold appetizer, an excellent fish carbonara and a perfect and digestible fried calamari and prawns underlined the excellent quality/price of the lunch. Congratulations to the Il Punto staff made up of true professionals in the sector. You will definitely see us again soon!

31/12/2024: In this period it is difficult to find qualified staff... but the rudeness is intolerable! Avoid this place if you don't want to be offended by the waiter!

29/12/2024: At dinner we came across a waiter with a decidedly casual, not to mention rude, communication style. The outing was so colorful that it left me and my partner absolutely dumbfounded and incapable of any reply. It's a shame to report the above, especially because we were recommended by friends and therefore arrived on site absolutely confident... Unfortunately the evening ended prematurely with much, much disappointment.

20/03/2025: Very good food with friendly service could improve on time management and "presence" in the room. The environment is pleasant but noisy and it becomes difficult to entertain.

18/03/2025: We went to this restaurant to eat fish, and we had a good time. Good food and great service at reasonable prices. It is also very close to the sea, so you can take a nice walk afterwards.

09/03/2025: An informal place like the characteristic trattorias of a few years ago, few essential dishes without frills, good and simple food

11/02/2025: A Sunday lunch with a couple of friends, an appetizer exquisitely crafted in the combination of flavours, especially the savory strudel. The first courses are good but normal, the cuts with gorgonzola and radicchio and the one with wine and blueberry reduction are extraordinary.

21/02/2025: Hit and run. Harmonious, relaxing environment. Excellent dishes. Cleanliness and simplicity of presentation put you at ease. Excellent cellar and welcoming spaces.

19/02/2025: Il locale Enoteca gode di un'atmosfera non male...aiutato nella stagione invernale anche da un rassicurante camino che riscalda cuori e mani!! Ottimi i piatti serviti : pappardelle al cinghiale, galletto alla griglia con verdure saltate. In generale un ottimo pranzo

28/02/2025: Definitely the best pizza by the slice that you can enjoy in Fermo! Quality ingredients and exceptional dough make this pizzeria a must! The slices are generous in size: 3 slices are equivalent to 1 plated pizza. Definitely recommended.

16/02/2025: Pizza with light dough and good toppings. Fast service

21/03/2025: The pizza dough is very good and is probably a second generation dough (pre-fermentation and leavening). The alveoli of the crust are high like Neapolitan pizza. Without a doubt the best pizza in Ancona. 3I was surprised by some gourmet pizzas that have combinations that left me perplexed. They also use Agerola fiordilatte which is a guarantee of quality in addition to buffalo mozzarella. As a Neapolitan I ate the parmigiana which has interesting combinations.

20/03/2025: Very good pizza!!! Prices maybe a little high. And the cover charge… I don't comment

23/03/2025: Quiet and very approachable environment, very helpful owners.

06/01/2025: Highly digestible pizza and I suggest the pizza with top oranges and varnelli

05/03/2025: Fantastic experience! The owner and all the staff are very kind and super friendly, creating a welcoming and pleasant atmosphere. The food is really excellent, with quality ingredients and carefully prepared dishes. The portions are more than generous, leaving you fully satisfied. Highly recommended! I will definitely go back.

21/02/2025: It's never nice to give and/or receive a less than positive review, but I have to admit that the evening in this new place, discovered with The Fork, was certainly not pleasant for us. Let's start with gluten-free: on the phone they told me that you could have the first SG, then in person, in reality the choice was between just 3 dishes or pizza (frozen base + filling). The service was really poor, the dining room staff is not to blame, however, the problem is the disorganization of the kitchen even when the room was not full, like last night. The wine (to drink with the first or second course) arrived immediately, the starters after ten minutes and the first course after 1h 45m! I only stayed seated because the children were eating pizza, but it would have been a good idea to leave without waiting for the first ones. The dishes tasted quite ordinary and flat, the quality of the ingredients "normal", probably purchased at the hypermarket, like I do for my house. Good for unpretentious tourists