I migliori ristoranti di cucina pizza e pasta in Marche

07/12/2025: A small deli with the option of dining on the seafront terrace. Convenient and quick, the produce is fresh, but not always everything, depending on the crowds. Your dishes are served and weighed on the spot, all right in front of you on a counter. In my experience, the food was average, and the prices were perhaps a bit steep. I must also say that many items were out of stock, so I wasn't able to get a wide selection. I might try it again several times at different times.

08/01/2026: Originally a pizzeria by the slice, they later added a very simple but charming space and started serving pizza by the plate and "maxi" pizzas, meaning a pizza for two people with four different toppings to try different combinations. Excellent service and medium-low prices. I paid €57 for two pizzas, a sweet one with orange and vernelli, a bottle of water, and a liter of beer, which is excellent these days. Thin and crispy pizza, just the right toppings, and a light dough. Recommended, we'll definitely be back.

05/01/2026: For years, it's been a go-to place for pizza in Morrovalle. Although lately... the pizza has gotten worse. In the last week, I've had pizzas there on two different days: once, and the other day, mixed slices. The pizzas were dry, very dry. The dough wasn't bad per se, but way too dry. There wasn't enough tomato (on the Margherita pizzas) and cheese, and it was sometimes au gratin (on the 4-cheese pizzas, which are supposed to be quite creamy). The result was a potentially good pizza, but it was seriously overcooked (and too lightly topped, not enough toppings to restore moisture). On the second occasion, the slices had the exact same problem: the pizza was overcooked, and the Rosemary pizza (which had no toppings) practically crumbled like bruschetta. It's a shame because the pizza has always been good, but lately it's had this problem that "takes the flavor away," haha. Having said that, it's still worth stopping by because the place and the management are worth the visit (and I'm sure the dry cooking/dough problem is a temporary one)

08/02/2026: Excellent pizza by the slice, with the option to eat in. I've been going there for years and it's always top-notch. I highly recommend it to everyone.

11/12/2025: For me it’s one of the best places to take a slice of pizza in all cvt. I use to try pizzerias in different towns but here the pizza and the service it’s always great here! You can not paid with card but it’s fine, 100% recommended

23/01/2026: Excellent pizza, both by the plate and by the slice! The dough is light, well-leavened, and cooked to perfection, with fresh, quality ingredients. A wide variety of flavors are always available. Friendly staff and fast service. A must-try for anyone who loves good pizza!

25/09/2025: Unfortunately, we didn't get a fresh pizza when we arrived; we would have had to wait another two hours, but it wasn't worth it. The display wasn't very appealing, which was a shame, as we were really looking forward to it.

04/04/2026: Super pizza, always attentive service, excellent, excellent

17/01/2026: Fabulous pizza, I've ordered takeout several times and every time I find myself with a spectacular pizza in front of me, not even the slightest bit burned.

28/02/2026: Great experience, a great new addition. Beautiful venue surrounded by greenery, with a rustic feel. Fast service even when the place was full, shame about the parking. I went for the pizza, and it was fantastic—thin and well-topped with excellent ingredients. Congratulations!

25/01/2026: Excellent food and welcoming atmosphere

14/03/2026: Never again!!!! How can you charge 8 euros for a white pizza with rosemary??? !!! How brave!!! No fish, only on Fridays!! But that's not what it says on the internet. It doesn't matter, I won't be going back!!!

07/03/2026: Excellent food quality, very homemade Good service

29/09/2025: Picturesque setting, unfortunately I didn't eat there but I will return to do so.

13/09/2025: A good place to eat a good pizza, very kind and professional staff

16/01/2026: I give a minimum rating for everything, because they lacked customer service: I came in yesterday because it was listed as open, but it was actually closed. Not good.

04/01/2026: I should point out that on January 3, 2026, I visited the Ristorante Pizzeria "Il Giardino Dei Tigli" with a friend, only for the pizzeria, so my review is limited to that section and not the restaurant. The restaurant is located in a somewhat remote area of ​​Pesaro, so you have to know it well to go there, but I assure you, it's worth it. It's a real shame that the location doesn't help the restaurant, as it's on a narrow, cul-de-sac. However, at the end of the street, there's a convenient, free parking lot with several spaces, which isn't bad. At the entrance, there's a rather small and barely visible sign, which doesn't attract the clientele the restaurant certainly deserves. You enter the restaurant through an outdoor terrace, which, obviously, is unused given the season, but it must be said that it would be nicer to have some streetlights. While it may seem like a minor aspect (but in my opinion, it's not), what stands out inside is the well-balanced lighting: it's not too bright (like a waiting room, for example) nor too dim, which helps you relax, facilitates conversation between diners, and enhances the evening. The restaurant is furnished in an informal yet pleasant style: the walls are adorned with a variety of photos, paintings, drawings, and various accessories, whose subjects and colors create a pleasing visual impact. The tables are well-spaced, ensuring ample privacy. The friendly and polite staff, after verifying our reservation, seats us at our table, where the immaculately clean tablecloths, plates, glasses, and cutlery are immediately noticeable. My friend and I opt to each have a pizza and a French fry to share, a medium draft beer, and two cans of Coke, and everything is served fairly quickly. I'll skip describing the type of pizza we ordered because, in my opinion, these are personal tastes and therefore not reviewable. What must be said is that the pizza was truly excellent: the dough was well-leavened, the cooking was perfect and even, so much so that the crust wasn't burned but rather a beautiful golden brown (you don't find many pizzerias that cook like this). The thickness of the pizza was just right: not too thick to turn the pizza into focaccia, nor too thin to let the ingredients fall off during the journey from plate to mouth (as often happens in many pizzerias). A quick note on the ingredients: my pizza had mushrooms, which didn't feel slippery or soaked in oil or vinegar, a sign that they weren't supermarket mushrooms but quality ones, even if they had been canned. The fries were cooked well, pale and not at all greasy: those were also good. We ended the evening with two good coffees. Lastly, the price/quality ratio was good, as we paid €35 ​​for two pizzas, two cans of Coke, one medium draft beer, one French fry, and two coffees. Highly recommended for anyone looking for a quiet evening with good food and a good value.

27/03/2026: I happened upon this place by chance while exploring the town after moving to Montecosaro. I find the same place again through the Too Good To Go app, and honestly? It's a bar and pizzeria I can't live without! The quality is truly high, and the helpfulness and kindness of the staff is truly a quality you won't find anywhere else. I would recommend everyone to stop by; it's truly one of the best places I've been to. I'll continue to buy and return whenever I can, because it's excellent!

07/04/2026: I'm giving one star because 0 isn't possible. The place is very dated and there's not enough space between tables. The bathroom didn't have hand soap and there was no way to dry your hands. The electric dryer didn't work and had no paper. The place isn't wheelchair-accessible. Long wait times despite the place not being full. Very rude and unprofessional staff with serious errors both in the orders and in the final bill. The receipt had no itemized details, making it impossible to trace the order. They charge a cover charge by adding things included in the cover charge to the bill, for example, along with the cured meats appetizer, they also added the piadina/bread. The quality of the pizza is average to poor, as it becomes inedible once it cools. I won't be returning, and I recommend checking the receipt to see if it matches your order. The rule is "THE CUSTOMER IS NEVER RIGHT."

21/03/2026: The best welcome you can give a visitor is a smile! The attentive service and the food that brings back the flavors of yesteryear make this restaurant a place you'll want to return to feel at home.

07/04/2026: Good morning. I'd like to start by saying this is my first time dining at this restaurant. It's located 50 meters from the Passetto square in Ancona. Parking is convenient. I can only say... congratulations!! On Easter Sunday, the food was quality, the service was courteous, and the waitress, the owner, and the cook. Thank you for everything. Andrea and Laura.

28/12/2025: Family-run restaurant with friendly and helpful staff. We ate so well that we'll be back for New Year's Eve. The fried fish was delicious, and the tiramisu deserves a special mention...excellent. Recommended for fish, although there's not a wide selection, but it was cooked to perfection.

02/01/2026: Dream vacation and best food of San Benedetto.

05/12/2025: We discovered this place about two years ago, and it was a pleasant surprise. The pizza is excellent, and I've occasionally had the opportunity to try some Sardinian sweets. My husband and I go there often, especially for some quiet time together.

06/09/2025: Beautiful experience, I will definitely be back. EVERYTHING TOP 😻😻😋😋🩷

13/08/2025: So many happy memories! 😃😋 If you dare, you can also try their huge "Mangia e Bevi" (Eat and Drink). It will fill your stomach and your heart. 😉

13/08/2025: Great ice cream shop right in the city center, with a wide variety of flavors and excellent service.