I migliori ristoranti di cucina pizza e pasta in Marche

12/08/2026: Absolutely fantastic, and more than delicious! The service was excellent and very pleasant. The atmosphere? It's the best one! I highly recommend it!

31/07/2026: I've been frequenting this pizzeria for about a year now, getting both portions and whole pizzas, and I'm always pleasantly surprised: the staff are always incredibly kind, helpful, and fast, and as for the food, the fried foods and pizzas are super good! Congratulations! ☺️

08/06/2026: I looked for reviews before finding pizza by the slice, and I nailed it... Excellent pizza, kind and polite staff, clean environment... fair prices for the location (downtown)!!!

22/05/2026: I'm Romano, I live in Rome, I've known this place for many years, I come to Ascoli because I have my uncles and every time I can't help but come to this place to eat the pizzas, spectacular from the dough to the tomato sauce to the mozzarella, the girl who served me was very kind!! Well done

04/05/2026: A simple and welcoming place. I decided to go for dinner after trying their panettone. The pizza was truly excellent; I particularly appreciated their slightly thick but very light and crispy dough. I'll definitely be back to try their meat-based pasta dishes. Recommended!

01/05/2026: I had a great time. Top-notch pizza and excellent service. It's best to book if you have a large group. I recommend it.

07/05/2026: The certainty that there are still trattorias where you can eat home-made dishes in a relaxed atmosphere and leave satisfied, both in taste and in budget. Good food, good pizzas, fast, no-frills service.

06/05/2026: We ordered both the daily menu and à la carte dishes. Everything was well-seasoned and the portions were generous! The staff were friendly and welcoming... we'll be back!

21/06/2026: Really excellent pizza, generous portions and abundant toppings, really excellent prices, well stocked also on drinks, very punctual with orders, compliments, highly recommended

05/07/2026: I came to eat at your place a year ago and came back, but the pizza wasn't to my liking. The dough was too thick and it remained very heavy. A year ago it seemed better, I don't know if the pizza chef has changed. The pizza had fish on it, tiny shrimp from a can, and the sausage in the focaccia tasted awful. The quality of the ingredients wasn't to my liking. The person at the table had a first course of strozzapreti pasta with a sour, tasteless sauce; they couldn't eat it. A cover charge of 1.50 seems to me to be for a paper table. I was told they charge for the limoncello and don't bring it to the table. I'm sorry because it was a dinner with relatives, and I didn't look good bringing them to you.

29/05/2026: Fresh pizza served right from the oven. Delicious. They had lots of different options. The staff didn't speak much English but it still was enough for us to order and to get around the menu

10/05/2026: Excellent experience. The restaurant is delightful, bright, and very welcoming. The service is excellent; the staff are incredibly kind and attentive, and the owner is truly a wonderful person. And what about the food? Excellent!! The ingredients are incredibly fresh, and the dishes are truly thoughtful and delicious!

10/05/2026: The food impressed us in every way. The tagliata di tonno was divine, the frittura mista was crispy, fresh, and surprisingly light. The wine was a perfect match. The service was very friendly; we arrived late for lunch and were still served. The owner is a true host – warm, attentive, and incredibly personable.

04/08/2026: There is no longer a pizzeria here, only a bar with practically no food left.

09/05/2026: Good pizzas at great prices, good service with professional staff

31/07/2026: Delicious pizzas made by 2 men who love their craft!

01/06/2026: Very good pizza, thin and crispy to perfection, great location downtown, and excellent value. We didn't find a line, perhaps because it was late May, and the staff was quick and friendly.

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

04/04/2026: Super pizza, always attentive service, excellent, excellent

17/01/2026: Fabulous pizza, I've ordered takeout several times and every time I find myself with a spectacular pizza in front of me, not even the slightest bit burned.

18/03/2026: Se non c'è la vecchia che te fa la pizza c'e easy pizza!!!!

09/05/2026: We go every Friday and the food is great and the waiters are very kind. Every weekend we hope it becomes a Friday again so we can go there.

28/04/2026: The pizza is good, the atmosphere is calm and quiet, I would say down to earth, you feel at ease straight away and the prices are average.

21/03/2026: Good pizza and excellent service.

26/10/2025: Convenient pizzeria outside the historic center. The pizza is good, with generous toppings. Fast and accurate service. The bill is absolutely fair.

14/05/2026: Historic restaurant in Pesaro with excellent pizza.

18/04/2026: Good pizza but "money machine" treatment, as soon as you finish eating they throw you out