I migliori ristoranti di cucina pizza e pasta in Pavia

13/11/2025: Good croissants, friendly service

06/10/2025: I love the owners and the food is divine.

12/01/2026: Dear owner of this pizzeria... I'd like to inform you that responding to your past customers like this isn't very polite! It's a good thing it says "Reservations required" on the front door, but what are we supposed to do if no one answers the phone? 🤣

11/01/2026: I'm writing a review just to let everyone know, albeit reluctantly, that they've apparently decided to close. I stopped by this evening and saw that the gate is closed and the sign is off. I'm writing this here because apparently they didn't give any warning.

03/10/2025: The atmosphere is old. The girl who served me seemed annoyed, perhaps because I asked if it was possible to eat at 1:20 PM. The pizza was okay. Cover charge €2 and water €2.50. I wouldn't recommend it. Too bad the pizza wasn't bad.

27/08/2025: Fabulous pizza...top...highly recommended.

31/12/2025: Excellent pizza, precise with opening hours, small place, but mainly takeaway, I've happened to grab a slice of pizza on the fly inside several times, there's always a place.

20/12/2025: I didn't eat at the Aimé restaurant, the pizza arrived at my house, hot and good, I recommend it

11/09/2025: The most foodish piadina kebab in the entire Oltrepo Pavese, Joe Bastianich-proven, can be found at this restaurant at 218 Via Emilia in Voghera.

08/08/2025: Delicious kebab! I've known it for over 20 years 🥰 always top notch

07/01/2026: I've been there several times for business lunches and I must say that the fixed-price menu or pizza allows you to spend little and eat well.

05/01/2026: Good pizza, unfortunately the waiting time is a bit long, about an hour 😩

28/07/2025: Very good pizza and attentive staff. Vegetarian and special requests are no problem.

28/07/2025: Excellent pizza! Best pizza of our Italian vacation 😊 Very friendly and attentive staff!

30/08/2025: Excellent historic kebab from Mortara

15/06/2025: È sempre un piacere andare a trovare i ragazzi. Sono sempre gentili e disponibili.

17/08/2025: Amazing kebab, succulent, carefully spiced, plentiful, fragrant, flaky yufka "piadina" made according to tradition... their kebab is addictive! Very kind owners.

11/08/2025: Excellent kebab, very good and to say it I felt like a lion with his prey... all the flavors blend together very well, kind guys, worth trying if you are in these parts for work etc., just a stone's throw from the train station.

13/07/2025: Una serata da ricordare. Alla Cascina Vittoria si viene accolti da un’atmosfera curata e autentica, dove ogni dettaglio è pensato con gusto e attenzione. Il cibo? Straordinario. Abbiamo gustato il miglior filetto che ci sia mai capitato di assaggiare, accompagnato da un riso pluripremiato che è una vera perla della cucina italiana. I piatti sono frutto di una ricerca raffinata, con ingredienti eccellenti e una presentazione che conquista occhi e palato. Il dolce lievitato è una delizia rara: soffice, profumato, semplicemente perfetto. Il servizio è impeccabile, con uno staff attento e premuroso, mai invadente ma sempre presente. La spesa? Non proprio economico, ma giustificato: chi conosce la qualità e la ricercatezza, qui la trova e la apprezza. Abbiamo scelto di pernottare nella struttura: le camere, immerse nella quiete delle risaie di Pavia, sono finemente arredate, accoglienti e dotate di tutti i comfort. Il letto comodissimo, i cuscini ottimi: una piacevole esperienza che completa la serata. Un grande grazie a tutto il team per averci regalato un momento così speciale. Vale davvero la pena fermarsi qui: per una cena, per una notte, o semplicemente per vivere un angolo di eccellenza.

13/07/2025: Tipica cascina di zona, un po’ di attesa per i piatti… ma tutto davvero ottimo… ci aspettavamo di più dal tiramisù… ma risotto sublime!

13/10/2025: I'm Argentinian and I went there several times in 2023 with my father and grandparents. I've never eaten pizza as good as this place. I'll never forget the owner's kindness. I remember him giving us a calzone on my last day in Italy. I'll always carry this place in my heart, along with my grandfather.

25/04/2025: We found this place by chance, as they also offer gluten-free options. It's not a very big place, but it's cute, with a unique and inviting menu. They also do pizza. The staff is friendly and helpful. The desserts are perhaps a little pricey. Still, highly recommended.

01/02/2026: It's been a while since I've been to this pizzeria, where I had fond memories of both the pizza and the food, as well as the service and the cheerful atmosphere this place exuded. I returned on Sunday for lunch and I must say I found sadness on every level, as if the staff and everyone who works there were sad and resigned. The place was practically empty, the atmosphere depressing, the waiters dragging their feet... It all translates to the dishes. The seafood scialatielli were neither crappy nor glorious, and even more so, gourmet portions, but again, only in quantity (really meager, whereas they used to be super generous). Penne with shrimp (precooked) and zucchini, also lacking in quantity or flavor. In the end, four first courses (two Scialatielli and two penne with shrimp and zucchini), one water, two coffees, three homemade tiramisu (good but small portions), one beer, a (mini) lemon sorbet... €90.... I'd say the bill was a bit excessive, considering the very meager portions served. In short, I miss the "old" Il Vicoletto. It's a shame because it was a nice place.

04/12/2025: Traditional atmosphere. Very friendly and helpful service. Business menu with three options per course. Traditional dishes: excellent four-cheese risotto, paccheri with creamed broccoli and pancetta. Highly recommended.

01/11/2025: A lovely place, we've been there several times, both alone and with guests. From the covered terrace, sheltered on all sides, there's a magnificent view of the Oltrepo hills. Excellent local wine and game dishes. We return for the wild boar menu (pappardelle and stew) and will be back again. Reasonable prices. Recommended

23/09/2025: I visited this restaurant with my son. We enjoyed decent appetizers of fried gnocco, cured meats, and a delicious frittatina, two first courses (good pumpkin ravioli, decent pappardelle with wild boar ragu), and a wild boar main course, perhaps a bit too spicy, but it's a matter of taste, but still good. Desserts are a specialty here; the tiramisu was excellent. The house wine was good, a still red, unpretentious but very drinkable. The staff was friendly and knowledgeable. I would have liked to have meat, but it wasn't listed on the menu (verbally), and since I was the first to arrive, I couldn't have known that they serve excellent ribs (which my neighbors also enjoyed). The restaurant is clean, and the bathrooms are in excellent condition. The only flaw is the entrance: you're overwhelmed by pizza boxes (the oven is right at the entrance), and it's not a pretty sight, even if it's tidy. Still, a good place.

29/09/2025: Everything was excellent, both the pizza and the food.

16/09/2025: Ristorante pizzeria da Beniamino .. via Turati 23 ... Cava Manara province of Pavia. Opens at 12.00 and then in the evening for dinner. The great goal of this place is to make you feel at home seeing delicious dishes arrive at the table. This is a beautiful, modern, colorful and very spacious place with a bar counter and well-furnished tables. Here you can listen to good music, here you can eat an excellent fish menu, beautiful cuts of steak and excellent risottos. And in the evening there are pizzas for all tastes, always with live music. Among the other courses you can choose between... spaghetti allo scoglio, spaghetti scampi and clams, spaghetti al cartoccio, mixed grill of fish, fried calamari, pasta with tuna and beans, scialatiello with seafood, and then comes the watermelon, the Sicilian cannolo, the Macedonia, and the lemon delight, what else can I tell you... that you could expect everything but to find such a beautiful place honestly not... so if you happen to be here in Cava Manara even passing through now you know where to come and eat.