I migliori ristoranti di cucina pizza e pastanella città Desenzano del garda della Brescia

30/01/2026: Delicious, light pizza! Recommended to everyone! The atmosphere is quiet and friendly. I go there often and it's never disappointed.

24/01/2026: Amazing!!!! Coming back for sure...

12/03/2026: Everything was great, good prices, good service, and delicious pizza. I recommend them.

15/01/2026: It's more for takeaway than eating in, the owners are wonderful Neapolitans, it just depends on the pizzaiolo's mood, some days it's excellent and other days not so much.

23/01/2026: Very good food, well-presented, kind, professional and welcoming staff and above all an excellent gluten-free selection 🥰

13/01/2026: Hi ☺️ I'm the post-it girl. I went to your place for lunch at the end of December 2025, and it was very pleasant 😊. Your place is beautiful, the food was good, the dishes were well-prepared and beautiful 🤩 to look at. The staff was knowledgeable, kind, welcoming, and even friendly 🤗 I didn't give 5 ⭐ because of the prices, which in my opinion were too expensive. Thanks for the lollipop 🍭. Best regards 😘💙

05/03/2026: It's a very short vacation, but if I ever get back to that area, I know where to have dinner. Highly recommended :)

05/03/2026: Business lunches for €13.00, knowledgeable staff, good food.

07/03/2026: A truly terrible experience from every perspective. The four of us ordered two tasting menus for €45 per person, one fish and one meat, expecting a menu consistent with what was listed on the menu. Unfortunately, the reality was completely different. The fish tasting platter for two (€90) arrived as a huge, showy plate filled almost exclusively with raw fruit and vegetables (even raw cauliflower), evidently used for bulk. The fish was practically nonexistent: two shrimp, half a lobster, a small piece of octopus, and a few mussels each. Essentially, €90 for a nearly empty plate, with more raw side dishes than fish. The meat tasting menu was also disappointing. The menu clearly indicated a selection of cured meats and gnocco fritto as an appetizer, and about 1 kg of Florentine steak per person. In the end, we only received one Florentine steak, weighing about 1.1 kg in total, to be shared between the two of us, exactly half of what was listed. When offering tasting menus at these prices, you at least expect consistency between what's described and what's served. Between the small portions, the plates filled with unreasonable side dishes, and the obvious discrepancies with the menu, the impression was simply that we were paying a lot for very little. Honestly, one of the worst value-for-money experiences we've ever had.

15/02/2026: We visited this restaurant on Valentine's Day. The food and atmosphere were excellent, the prices were in line with a seafood restaurant and not excessively high, and there was a wide variety of both meat and seafood options! The atmosphere was magical, with the saxophonist playing in the background... I highly recommend it for lunch or dinner if you're in the area!

15/02/2026: Excellent dinner! We had pizza and tagliata: everything was delicious, perfectly cooked, impeccable service from the waiter to the owner, kind and smiling. Excellent value for money. Highly recommended.

06/02/2026: Really nice place, excellent pizza, very kind and friendly staff.

16/03/2026: Good restaurant, eat well, I recommend it

08/03/2026: Traditional Italian cuisine. Good, and I'd gladly come again.

09/02/2026: The Sicilian-style pizza is delicious. Thick crust and plenty of toppings. The food is also very good, with the delicious pasta alla norma standing out among the traditional dishes. The location is also beautiful and welcoming.

20/01/2026: Historic pizzeria, 50 years old. Excellent pizza and extremely friendly staff.

07/03/2026: Excellent, fast and professional service. The food was really good, but not exceptional. The terrace overlooking the lake is gorgeous.

04/03/2026: Beautiful restaurant with a terrace and a beautiful view. The dishes we ordered were good and tasty. • Ham and melon were good and plentiful. • Mussels were good. • Sea bass was good. • Beef tagliata was supposed to be medium, but it arrived pierced. However, it was still tender, so if it had been medium, it would have been excellent. • Simple and good tiramisu. • Efficient staff, perhaps a little too efficient. Every now and then, a word or a smile would have been nice. Food 7 out of 10 Location 8 out of 10 Staff 7 out of 10 Bill 7 out of 10

17/10/2025: Excellent dishes, with a lovely lake view. Well-presented dishes and a decent variety of pizzas.

30/09/2025: Beautiful lakeside pizzeria and restaurant Excellent quality products and friendly staff

11/01/2026: Highly recommended and great attention from the staff

10/01/2026: I no issues with the rooms. They were cozy and very homelike. Bathroom was a standard European bathroom with a design that was more modernized. The temperature gauge for some reason doesn’t go below 21 degrees Celsius so sometimes we would have to crack open a window. The breakfast here was standard and not over the top and was just enough. Other than that the overall stay was good, although there weren’t anything standing out.

11/03/2026: Friendly welcome, the pizzas are good

06/03/2026: Excellent selection of top quality Whiskeys and highly competent service from those who will serve you.

17/02/2026: Exceptional welcome, pure traditional Italian cuisine at a democratic price. Discovered by chance and crowded with customers, the owner managed to give us a table without knowing us better.. we came back all week…. They know how to receive An address to recommend and remember for a successful stay at Lake Garda. It is better to book 😉 Exclusive welcome, pure traditional Italian cuisine at democratic prices. Discovered by chance and crowded with customers, the owner managed to give us a table without knowing us better.. we came back all week…. They know how to receive An address to recommend and remember for a successful stay at Lake Garda It is better to book

14/02/2026: The food quality is a bit off. A little. And that was probably the only reason to go.