I migliori ristoranti di cucina pizza e pasta in Lombardia

04/01/2026: I had already reported it by phone last year after the third time in a row I'd received the wrong pizzas (they always offered to remake them), saying that despite this, I would always order pizza from them because it was delicious. Last night, unfortunately, even this last reason that encouraged me to overlook the mistakes disappeared. We ordered a red base pinsa without mozzarella + fries and a diavola pizza + sausage through Just Eat for 9:00 PM. Delivery, as usual, is 30/40 minutes late (with the app even telling you "Enjoy your meal!" when you don't have anything in hand yet). The pinsa arrived with mozzarella that I didn't ask for, and the pizza with fries that I didn't ask for. I'm not even aware that the menu says fries, and they arrive promptly in the oven (remove them from the menu if you don't feel like frying them!), but the worst part was that the pinsa was completely burned on the edges and underneath, including the fries. The pieces of sausage on the pizza were like nuggets of coal, and the salami slices had the consistency of bagged chips. My girlfriend and I have reluctantly decided not to order pizza here anymore because the compromises have become too many, especially since paying for something I don't end up having is pretty annoying. It's a shame because in the Lonate/Ferno area it was the only truly good pizzeria, and I personally will give up pizza for a long time until I find another one that's worthy. I hope this review helps improve the service for future customers.

28/12/2025: Very good pizza and sandwiches! Highly recommended

08/03/2026: Classic takeaway pizza...good dough and ingredients

27/01/2026: This pizzeria is a guarantee for me! In the Venegono inferiore and superiore areas, and I would also add Castiglione, it's one of the best pizzas ever, from the dough to the abundance of toppings. It's always been quite light, being thin and never too salty! I often use home delivery with my boyfriend, always very helpful! The only time they were a bit late was a few nights ago, when the delivery driver got the wrong address! But as a rule, I highly recommend it!! 😍

28/10/2025: We had a great experience here! Delicious pizza (the best in our week in Italy) and very friendly owners. Our bill came to less than €20 for 2 pizzas and 2 drinks! Highly recommend 😊

06/10/2025: Absolutely delicious pizza! The lady who takes the orders is incredibly kind and welcoming, which makes the whole experience even better. The place has a great atmosphere — cozy and friendly — and the prices are really fair. Highly recommend this pizzeria to anyone looking for great food and good vibes!

31/12/2025: Very good and not heavy pizza, very friendly staff, affordable prices as for two pizzas, water, Coke, chips €30.

21/12/2025: The atmosphere is comfortable, very clean, but not elegant. However, this is forgiven for the pizza, which is remarkable and truly good. The service is courteous, friendly, and quite fast. Recommended for a pizza that echoes its Neapolitan origins in the Bergamo area.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

30/12/2025: A historic Milanese pizzeria no longer under its previous management. Small, pan-fried pizzas with limited ingredients. Prices range from €6 to €8. The dough is similar to bread dough, so it's a bit lighter than a classic Neapolitan pizza. Fast and friendly service. For two people, I recommend three pizzas to share.

21/12/2025: A favorite spot! Small round pizzas made to order. It's best to book and indulge in the variety of flavors.

10/03/2026: Excellent pizzeria in a strategic location. Delicious pizzas, very friendly staff. Outdoor and indoor seating available. Excellent prices considering the quality and location. Ample and convenient private parking.

09/01/2026: The pizza was great. We sat on the covered terrace; highly recommended for a cozy evening with excellent value for money.

25/01/2026: Does anyone know why it's been closed for over 2 weeks?

14/12/2025: Regular customer with my family. A classic, somewhat unpretentious place with low prices and high yields, meaning a very competitive quality/price ratio. Granted, the service isn't impeccable, the place is a bit spartan, and sometimes the wait times are a bit long, but the staff is always committed, the place is clean (the bathrooms are always tidy), and the portions are always good and generous.

28/10/2025: I was there for a business lunch

25/10/2025: Beautiful lakeside restaurant, very welcoming staff this Friday night who welcome music recommendations ❤️ Best pizza of 2025 for me.

26/02/2026: Spontini's famous pizza isn't what it used to be. The acidity of the tomato overpowered everything. Too bad, I'm losing a legend.

24/02/2026: You'll never forget your first Spontini pizza by the slice!

25/02/2026: Everything perfect, highly recommended!

12/02/2026: We were seated at a very hidden table; the pizzas didn't even arrive by mistake. The pizzas look like flakes, and the sweet pizzas aren't sweet pizzas.

22/02/2026: Fantastic seafood spaghetti, with a top-notch bib. The service and ambiance were excellent.

19/02/2026: Competent and fast staff. The à la carte menu was good.

14/11/2025: The people inside are nice, the location isn't the best but the pizza is really excellent, and they also make very good focaccia. (They also give you a free drink, which others don't.)

13/11/2025: The best pizza I've ever had (I recommend the Federico pizza). Exceptional dough and excellent quality ingredients, not to mention the amazing combinations. The guys who work inside are fantastic! Friendly and helpful. I had a chance to chat with the owner, a very young, friendly, and very enterprising guy! Remarkable customer service. Keep it up, guys!

17/08/2025: Amazing kebab, succulent, carefully spiced, plentiful, fragrant, flaky yufka "piadina" made according to tradition... their kebab is addictive! Very kind owners.

11/08/2025: Excellent kebab, very good and to say it I felt like a lion with his prey... all the flavors blend together very well, kind guys, worth trying if you are in these parts for work etc., just a stone's throw from the train station.

29/12/2025: I went last night to get a pizza. I called saying I'd pick it up in 15 minutes, and when they arrived, not only wasn't the pizza ready, they made me wait exactly 35 minutes from the time I entered the pizzeria. When the pizza was ready, I asked to have it cut, and it was cut all crooked, but that was the worst of it. The pizza was completely burned, and the crust was completely dry. I will absolutely never set foot in that place again.