I migliori ristoranti di cucina pizza e pasta in Lombardia

31/12/2025: Very good and not heavy pizza, very friendly staff, affordable prices as for two pizzas, water, Coke, chips €30.

21/12/2025: The atmosphere is comfortable, very clean, but not elegant. However, this is forgiven for the pizza, which is remarkable and truly good. The service is courteous, friendly, and quite fast. Recommended for a pizza that echoes its Neapolitan origins in the Bergamo area.

10/03/2026: Excellent pizzeria in a strategic location. Delicious pizzas, very friendly staff. Outdoor and indoor seating available. Excellent prices considering the quality and location. Ample and convenient private parking.

09/01/2026: The pizza was great. We sat on the covered terrace; highly recommended for a cozy evening with excellent value for money.

05/02/2026: Friendly staff, good food, and pizza with a light, easy-to-digest dough. Clean atmosphere. Highly recommended!

05/02/2026: The experience was flawless from start to finish. The atmosphere is refined yet welcoming, perfect for a special dinner. Special mention goes to the wait staff: attentive, knowledgeable, and never intrusive. It's not just a dinner, it's an experience worth every penny. We'll definitely be back!

28/10/2025: I was there for a business lunch

25/10/2025: Beautiful lakeside restaurant, very welcoming staff this Friday night who welcome music recommendations ❤️ Best pizza of 2025 for me.

25/02/2026: Everything perfect, highly recommended!

12/02/2026: We were seated at a very hidden table; the pizzas didn't even arrive by mistake. The pizzas look like flakes, and the sweet pizzas aren't sweet pizzas.

22/02/2026: Fantastic seafood spaghetti, with a top-notch bib. The service and ambiance were excellent.

19/02/2026: Competent and fast staff. The à la carte menu was good.

14/11/2025: The people inside are nice, the location isn't the best but the pizza is really excellent, and they also make very good focaccia. (They also give you a free drink, which others don't.)

13/11/2025: The best pizza I've ever had (I recommend the Federico pizza). Exceptional dough and excellent quality ingredients, not to mention the amazing combinations. The guys who work inside are fantastic! Friendly and helpful. I had a chance to chat with the owner, a very young, friendly, and very enterprising guy! Remarkable customer service. Keep it up, guys!

17/08/2025: Amazing kebab, succulent, carefully spiced, plentiful, fragrant, flaky yufka "piadina" made according to tradition... their kebab is addictive! Very kind owners.

11/08/2025: Excellent kebab, very good and to say it I felt like a lion with his prey... all the flavors blend together very well, kind guys, worth trying if you are in these parts for work etc., just a stone's throw from the train station.

08/07/2025: The pizza is as good as always, unbeatable value for money 💪🏻. Definitely the best in the area.

30/06/2025: We had a ham pizza and a 4 cheese pizza, what a pity... the ham was of very low quality, square slices with a horrible taste, the 4 cheeses were even worse... never again.

05/11/2025: Excellent fixed-menu lunch, welcoming atmosphere, and friendly, professional staff. Congratulations!

27/10/2025: We've known this place for several years, excellent food and service, nice location, but parking is a bit inconvenient.

24/10/2025: We ordered three takeout pizzas. They were very kind and helpful, even after we asked for a time change. The pizzas were generous, hot, and delicious! We'll definitely be back!

23/09/2025: Delicious and affordable. Nice people.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

13/07/2025: Tipica cascina di zona, un po’ di attesa per i piatti… ma tutto davvero ottimo… ci aspettavamo di più dal tiramisù… ma risotto sublime!

13/07/2025: Una serata da ricordare. Alla Cascina Vittoria si viene accolti da un’atmosfera curata e autentica, dove ogni dettaglio è pensato con gusto e attenzione. Il cibo? Straordinario. Abbiamo gustato il miglior filetto che ci sia mai capitato di assaggiare, accompagnato da un riso pluripremiato che è una vera perla della cucina italiana. I piatti sono frutto di una ricerca raffinata, con ingredienti eccellenti e una presentazione che conquista occhi e palato. Il dolce lievitato è una delizia rara: soffice, profumato, semplicemente perfetto. Il servizio è impeccabile, con uno staff attento e premuroso, mai invadente ma sempre presente. La spesa? Non proprio economico, ma giustificato: chi conosce la qualità e la ricercatezza, qui la trova e la apprezza. Abbiamo scelto di pernottare nella struttura: le camere, immerse nella quiete delle risaie di Pavia, sono finemente arredate, accoglienti e dotate di tutti i comfort. Il letto comodissimo, i cuscini ottimi: una piacevole esperienza che completa la serata. Un grande grazie a tutto il team per averci regalato un momento così speciale. Vale davvero la pena fermarsi qui: per una cena, per una notte, o semplicemente per vivere un angolo di eccellenza.

08/03/2026: I stopped for lunch. The food was home-style, with a few dishes, but good. It's perfect for a quick business lunch.

07/02/2026: Where can you find a Margherita for €4 in Como? Good (thin) pizza. Amazing German amber lager and red beer on tap.