I migliori ristoranti di cucina pizza e pasta in Lombardia

22/01/2026: A 1990s-style location with two small rooms and a large hall with a wooden ceiling. Excellent service with friendly and attentive staff. I ordered the fixed business menu. €12.50, including drinks and coffee. I had orecchiette with tomato sauce, beef bites and peas, and meatballs with tomato sauce and a side of boiled vegetables. Everything was delicious and plentiful. I'd like to return for dinner to try their very inviting fish menu. Highly recommended.

03/01/2026: Warm and friendly dining experience. The perfect location for our family Christmas lunch.

19/04/2026: The pizza isn't like it used to be, it doesn't have the same taste. As good as I've found it before.

03/04/2026: We ordered sandwiches, and after waiting an hour they arrived like this, cold, raw, and with very little tomato.

26/03/2026: A nice place, suitable for going with friends. Recommended.

25/03/2026: We never heard each other again, everything was echoing, a racket, an annoying din, we had to escape the chaos. We didn't like anything, never again... a, it's expensive.

21/02/2026: Fast, good food, nice atmosphere

01/10/2025: Without a doubt the best pizza in the area

13/04/2026: Excellent food! The owner is very friendly. I highly recommend it.

27/01/2026: Nice lady. The Apulian pizza, in its simplicity, is recommended.

26/05/2025: Excellent pizza, spelt dough, we didn't enjoy the evening just because there were screaming children.

12/04/2025: Cozy place, good and special pizzas, friendly staff

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

31/12/2025: The pizza is delicious, the products are excellent, the staff are friendly, the prices are fair, thanks until next time.

09/11/2025: From my point of view, it's the best in that zone.

13/10/2025: I'm Argentinian and I went there several times in 2023 with my father and grandparents. I've never eaten pizza as good as this place. I'll never forget the owner's kindness. I remember him giving us a calzone on my last day in Italy. I'll always carry this place in my heart, along with my grandfather.

25/04/2025: We found this place by chance, as they also offer gluten-free options. It's not a very big place, but it's cute, with a unique and inviting menu. They also do pizza. The staff is friendly and helpful. The desserts are perhaps a little pricey. Still, highly recommended.

28/10/2025: I was there for a business lunch

25/10/2025: Beautiful lakeside restaurant, very welcoming staff this Friday night who welcome music recommendations ❤️ Best pizza of 2025 for me.

25/03/2026: Very friendly staff. Delicious food at a very reasonable price. Super fast service. Thank you so much :)

20/03/2026: Unfortunately, it doesn't make sense - it's so easy to make a kebab. The only options are onion, tomato, and lettuce. Nothing else, not even fries inside. 7 euros. I don't recommend it.

23/12/2025: Michelangelo is a good person, very helpful, he makes you feel at home

17/12/2025: A sure thing! Pizza with spectacular dough! Impeccable service, simple and unpretentious place.

11/04/2026: Excellent pizza, although the crust is too large, which reduces the pizza's overall size. I'd recommend topping the crust with something like gorgonzola. Fast and impeccable service. Affordable prices and a pleasant atmosphere. It's just a stone's throw from the IEO, so it's recommended for those like me who have had to use it.

04/04/2026: Very nice location, in a medieval style. The pizza we ate was good, with a high crust and good dough. I would make the sauce a little tastier, though. The bill was quite fair, averaging 17 euros per person, despite being in Milan where everything is quite expensive. Highly recommended.

12/01/2026: Congratulations, Simone! Despite the pizza we ate in the evening, we slept very well, a sign of the quality of the product. Keep up the good work!

25/01/2026: Does anyone know why it's been closed for over 2 weeks?

14/12/2025: Regular customer with my family. A classic, somewhat unpretentious place with low prices and high yields, meaning a very competitive quality/price ratio. Granted, the service isn't impeccable, the place is a bit spartan, and sometimes the wait times are a bit long, but the staff is always committed, the place is clean (the bathrooms are always tidy), and the portions are always good and generous.