I migliori ristoranti di cucina pizza e pasta in Lombardia

14/08/2025: Excellent pizza and food, excellent service, short wait times, and excellent value. I'll definitely be back.

03/07/2025: I stopped by chance for lunch, small place but with good food, fixed menu 13 euros, recommended

07/12/2025: Kind, quite on time, good good 😯👍

07/04/2026: Mediocre food, perhaps the starters are the best. Untried pizza. Pay close attention to the bill and receipt. The artichokes were inedible due to their toughness, and were paid six euros each despite complaints. At least they could have saved face by offering coffee. The baba was good, the pastiera was lousy. Let's forget about the service; there weren't even small plates to put the shells on. Dishes never arrived at the same time, or nearly so. Forget it, there are a million better places.

09/03/2026: We had pizza and dessert, everything delicious! Excellent service and a very welcoming place. We'll definitely be back!

29/12/2025: We were passing through and stopped to eat something. We were really satisfied. We ate very well. We will be back.

23/11/2025: A rustic restaurant, I went for a gourmet evening featuring donkey. The gnocchi with ragù were also delicious, though it's a shame they weren't homemade, but mass-produced. The stew, unfortunately, was poorly executed, quite tough, and far from what it should be: the meat was flaky and tenderized by prolonged cooking.

08/03/2026: It must have been a bit of an unlucky evening. The broccoli rabe pasta was good, the cooked ham and gorgonzola pizza was good, and the focaccia arrived dry and burned, already crumbling. Honestly, it was more like dry pizza dough than focaccia. Personally, having been a pizza chef in my youth, I wouldn't have sent out a focaccia like that. We left almost all of it on the plate and said it wasn't good. The industrial spicy oil expired in November 2025 (4 months ago), which can happen. We reported it and they gave us their own, hopefully fresh, version. The staff was very nice; they apologized when we pointed out that we'd left almost all of the focaccia on the plate and that was it.

07/03/2026: Tastefully renovated environment. Good food. Fast and precise service. Reserved, convenient parking

03/01/2026: We had lunch today. Everything was very good, excellent quality, generous portions! Superb steak!

01/01/2026: Welcoming restaurant with a truly friendly owner. We celebrated New Year's Eve with truly high-quality dishes and exquisite, perfectly cooked food. The staff and waitresses were friendly. We will be back. Compliments for everything, the location, the food, and the friendliness you sense as soon as you enter.

31/12/2025: We were at this place last night, a group of 15, with reservations made a few days earlier. We arrived around 8:20 PM, they started serving us after 20 minutes, and so far so good... I'll start by saying the place was almost empty! They served us 5 slices of pizza... all basically the same... and then told us they were out of savory pizza. ABSURD!!!! Considering that not everyone likes one type of pizza over another, most of us left feeling even hungrier than when we came in! The sweet pizza was inedible... For the modest sum of €28.50 per person! Terrible experience, never again!!!

28/12/2025: Nice restaurant with a wide variety of both savory and sweet pizzas. Good value for money! Definitely worth a try.

19/02/2026: This place is fantastic. A simple but well-kept place. The staff is really friendly and I felt right at home. And what can I say about the food? If I could give it a thousand points, I would. The pizzoccheri are fabulous, one of the best dishes I've ever eaten. I highly recommend it.

18/02/2026: For over twenty years, this restaurant has been a regular stop every time I'm in the area. Every visit is a sure thing: I'm always thrilled. The food is excellent, the service is truly exceptional, and the price-quality ratio is absolutely right for the high quality of the dishes. A truly excellent place and highly recommended!

16/03/2026: Give the plants outside a watering, right? Congrats on the sofa parked in the square, too; you're beautifying the city.

28/02/2026: A very basic burger meal. Service ok, nothing particularly memorable. Nice to sit outside in the sun.

09/01/2026: I'm ashamed of the pizzeria's home delivery service. I've been waiting for over an hour. To think they were supposed to deliver at 6:45 PM. What a shame.

21/12/2025: I stopped by for a quick pizza for lunch. Nice place, friendly staff, and very good pizza. It could become the go-to pizzeria in the area.

29/12/2025: I went last night to get a pizza. I called saying I'd pick it up in 15 minutes, and when they arrived, not only wasn't the pizza ready, they made me wait exactly 35 minutes from the time I entered the pizzeria. When the pizza was ready, I asked to have it cut, and it was cut all crooked, but that was the worst of it. The pizza was completely burned, and the crust was completely dry. I will absolutely never set foot in that place again.

08/07/2025: The pizza is as good as always, unbeatable value for money 💪🏻. Definitely the best in the area.

30/06/2025: We had a ham pizza and a 4 cheese pizza, what a pity... the ham was of very low quality, square slices with a horrible taste, the 4 cheeses were even worse... never again.

06/11/2025: Excellent casoncelli and friendly staff, but 20 for a not-so-large portion is definitely too much.

02/11/2025: Very good pizza and impeccable service. The prices are a bit high, as almost €8 for a dessert seems excessive.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

15/03/2026: A super welcoming place, the staff is wonderful and makes you feel like family. Top-quality cuisine, spectacular meat and equally as delicious fish, always fresh. Great prices, highly recommended.

01/03/2026: We met at the fish night on Friday evening, and we took advantage of the opportunity to enjoy spaghetti allo scoglio and fritto misto! A very friendly place! Recommended.