I migliori ristoranti di cucina pizza e pasta in Lombardia

16/04/2025: A true gem in the heart of the area, where hospitality is at home, thanks to the extraordinary kindness and friendliness of the owner Giorgia, always smiling and attentive to every detail. The pizzas are simply delicious, prepared with the freshest, high-quality ingredients. You are truly spoiled for choice and the dough can be chosen between: - CLASSIC gr. 240: simple dough with water, flour, salt and oil. 48 hours of maturation which makes our product unique and recognizable. - NAPLES: gr. 300: Double leavened dough with 10% biga. Soft and thick dough but at the same time extremely digestible. - PINSA +3 €: Wheat, rice and soy flour, mixed together are finely processed to obtain a mixture with low gluten content. Dough with a high level of hydration. - GLUTEN FREE gr. 240: water, deglutinated wheat starch, brown rice flour, extra virgin olive oil, 4% corn starch, brewer's yeast, lactose-free skimmed milk powder, sugar, sunflower oil, salt, vegetable fibre. - WHOLE GRAIN gr. 240: dough with wheat flour. flour that has not undergone refining processes, rich in bran and wheat germ. In this case we adopt at least 72 hours of maturation. - BABY - €1 We tried the Delizia with classic dough: a triumph of flavors thanks to the tasty tomato, the creamy buffalo mozzarella, sweet cherry tomatoes and rocket scented as if it had just been picked. Followed by a personalized Carbonara pizza with the addition of rocket: a sublime combination, with a crumbly and light dough that conquers at the first bite. To conclude on a sweet note, Giorgia's homemade tiramisu is a true paradise of flavours, creamy, balanced and irresistible. The restaurant is equally detailed, with Art Nouveau tables and woven straw chairs that create a welcoming and familiar atmosphere. The arches in the ceiling add a unique and warm touch to the environment. We can definitely say that it is the best pizzeria in the area, an absolute must try!

04/03/2025: Bozzolo, I didn't even know about the existence of this tiny town. One thing I can say... anyone who is passing through these areas must stop by to eat the pizza at this very simple pizzeria/bar, where even the waitress/owner Giorgia is good, good, sociable and friendly (even with an unpleasant southerner like me). Superlative pizza in the dough! Excellent in topping and in the lightness of the combination of ingredients. Fair price! Compliments! Chapeau!

09/03/2025: In passing we took two round margheritas, I can only comment on those, the dough was very good, but the pizza by the slice didn't inspire me.

23/11/2024: Prendo spesso la pizza da loro, sia d'asporto che con consegna a domicilio. Sono veloci e il prezzo è contenuto, per una pizza buona e digeribile.

11/06/2025: If you are very hungry and there is nothing else nearby, it is a good option, but the price is high for the portion and quality compared to other things you can eat in the city.

07/06/2025: Very good pizza and perfect service. Highly recommended. 👍

08/06/2025: La terrazza sul lago è bellissima. Vista meravigliosa!! Piatti di pesce ci sono piaciuti, siamo stati piú volte. Un consiglio che diamo è modernizzare l’arredamento interno, davvero molto datato. Per il resto, a noi è piaciuto e i camerieri molto gentili.

03/06/2025: Avevo prenotato per portare degli ospiti ad assaggiare una pizza autentica, pensata per veri estimatori e non per turisti. Già all’arrivo della pizza al tavolo si è notato il cambio di gestione. Peccato, perché era una delle migliori pizzerie della zona. Cinque stelle solo per la vista, che resta meravigliosa. Per il resto, una pizza banale e sotto la media !

03/01/2025: Family owned restaurants food was good was a bit of a awkward spot hard to get a taxi

05/12/2024: Very good pizzas. Smaller than average but also half the price. The place itself is small. Nice staff.

26/03/2025: Very good pizzeria, very kind staff, very varied and good menu, finally excellent quality of food

10/01/2025: Este Restaraunt es increíble relación calidad-precio en una estación de esquí. La comida era absolutamente sensacional, simple pero delicioso. Comimos aquí 3 veces en una semana para probar toda la variedad de pastas pizzas acompañadas de una gran selección de cerveza y vino. Recomiendo encarecidamente si usted está buscando una gran noche casual!

07/01/2025: Partiamo dal cibo che è di ottima qualità La carne ottima ,pizza fine e croccante Il personale gentile e professionale lo strudel fatto in casa ..da provare assolutamente Abbiamo cenato diverse volte in questo ristorante avendo il nostro alloggio di fronte I proprietari gentilissimi che ti fanno sentire a casa Un caloroso saluto alla signora Ausilia da Maria

17/06/2025: Great place to dance, eat or have a drink

13/04/2025: I celebrated my friend's graduation. Nice place, and super helpful staff!

30/05/2025: Deicious, on time and a very kind Driver. Only downside is the Pizza could be cut better.

22/05/2025: Very kind and patient staff, I'll be back on Thursday thanks, wonderful prices

07/06/2025: We ordered 4 pizzas for home delivery. Very good pizzas, well cooked, abundant and good quality toppings.

13/05/2025: The pizzas are very good, very hot. I also tried the panzerotti, the olives all'ascolana, the french fries, everything was really excellent :) Excellent and fast service, maximum satisfaction. Highly recommended!

05/06/2025: Punctual with deliveries, very kind and very professional, the pizza is very good, little waiting between the call (telephone order) and the delivery in 20-25 minutes served, the place well organized, very nice location. In front of the place across the street there is a very large public parking, easy to reach and just as easy to find parking

14/05/2025: Male male.lo sconsiglio. Titolari non affidabili e il mangiare ancora peggio. Trattoria che piace agli indiani non italiani

18/06/2025: We've been coming here for years. It's always a highlight in Sirmione. The first time was at least 10 years ago. The food is absolutely delicious: calzone, spaghetti, schnitzel... everything is fantastic!

10/06/2025: Please note that as soon as you sit down here to eat something, you will be charged €3.50 per person under the guise of ‘our service, some bread and your cutlery etc.’. It is stated somewhere on one of the menus, but if you read it over like I did, you will end up paying €14 extra for 4 people…. I had not paid attention to this so I was quite shocked, I also thought the bill was already high for what you got, so having to pay so much more means that I will not be coming back because the food was not so amazingly good that it was worth it to me. The pizza was a nice size; the dough was tasty, but already limp when served. There was enough topping on it, but the cheese was like chewing gum and not to be cut through and therefore tasted terrible, the pizza lacks flavour (call it herbs, garlic or something). The grilled Lake Garda fish with a single potato and a tablespoon of vegetables was okay and fine in terms of flavour. But the portion was a bit minimalistic. The service was friendly. When I asked for some clarification about the higher bill, they didn't really want to and it was eventually passed on to someone else. I don't like these amounts that are just made up by a restaurant; many restaurants here in Italy seem to do that, but the amount per restaurant varies quite a bit and €3.5 is therefore relatively high... it is useful to know this in advance.

01/05/2025: Excellent value for money, I often go for lunch with colleagues but I've also happened to go for dinner and I've always had a good time. Staff always friendly and smiling Also recommended for celiacs

18/04/2025: Good restaurant, and also good prices, staff on hand. Recommended and then evaluate

03/05/2025: Very good pizza. And also the Kebap sandwich.

11/05/2025: Good pizzeria, excellent pizzas, it's a shame I'm not a fan of very thin pizzas but overall the dough is good and soft, I will definitely come back to try the restaurant menu

01/05/2025: Welcome equal to zero... you enter with difficulty and they say hello... the owner can be seen to have some paralysis, ask the questions and he answers by raising his head... waiting times for 2 pizzas 30 minutes... two from Puglia and practically zero onion and with olives... never seen that... change job