I migliori ristoranti di cucina pizza e pasta in Lombardia

12/10/2025: We had dinner at this pizzeria by chance. Everything was delicious: nicely loaded pizza with a moderately thick dough. The service was friendly, and the prices were excellent and average. We'll definitely be back, thank you... I highly recommend going there. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

11/10/2025: Tonight's Chestnut and Mascarpone is so good, so good, so good, so good... a dough like this is truly super and the welcome is always 🔝

05/02/2026: Giant, light, and delicious pizza! Maybe we all watch too many TV shows and feel like judges without actually being able to do so... and have a little more respect for the people who work in these restaurants: they have tons of patience and deserve consideration! 🙏

05/02/2026: Easter lunch. Everything was very good and the portions were plentiful. The owners were always kind and available for any request, whether it was a course change or a supplement. The price was more than fair for what they served. Highly recommended. We have been their customers for over 10 years and we will not change it for any other restaurant.

17/01/2026: Terrible experience, exaggerated costs, zero friendliness, presence of ingredients in the dishes that do not comply with what was stated

12/01/2026: The flavors of traditional cuisine. Everything perfect. When we return to the Como area, this will be a must-see!

06/02/2026: The staff were very professional and welcoming. They serve excellent pizza, but the restaurant also offers a rich menu that I'm looking forward to trying in the coming days. The prices are fair, and the place isn't noisy. I definitely recommend the experience and applaud the staff at this excellent restaurant.

10/12/2025: Casual atmosphere, but one of the best pizzas in the area! A must-try, friendly, and welcoming.

08/11/2025: Lunch in Sirmione. Before finding the Ristorante La Nuova Botte, we went to other restaurants that were rudely told they had no seats. The staff at La Nuova Botte welcomed us very kindly and courteously, even though it was full. Excellent food. Excellent value. Very generous portions. Great prices. Very, very friendly staff. At the end, a pleasant surprise: the focaccia we requested to accompany the appetizer was offered free of charge. Recommended restaurant!! We will definitely be back. Thank you

22/10/2025: An Italian restaurant offering seafood and meat dishes on a small, secluded street in the center, with a few tables outside. The pasta dishes and lake fish are beautifully cooked and plated, as are the homemade desserts, and there are often off-menu options. The hostess is welcoming and easygoing, but a bit overbearing. The location is average but pleasant, especially in the evening, without being overly elegant. Prices are reasonable for the quality, more affordable than many other restaurants in Sirmione. However, I can't give it more than three stars because, on both occasions we dined here, I was served a different dish than what I ordered. A little more attention to detail between the kitchen and the service could improve an already excellent standard.

29/01/2026: The pizza was great. We missed having oil and spices for the bread.

21/12/2025: I think the food is good, which is the important thing, and the price is right, but most of the flooring, which I think is resin-coated concrete, leaves a little to be desired in some areas. The cleanliness is excellent!

14/08/2025: Excellent pizza and food, excellent service, short wait times, and excellent value. I'll definitely be back.

03/07/2025: I stopped by chance for lunch, small place but with good food, fixed menu 13 euros, recommended

18/01/2026: I was pleasantly surprised. The photos on the menu don't do justice to the presentation of the dishes and how delicious everything is. The portions are huge and the price is more than reasonable. The waiter was very friendly. Highly recommended.

17/01/2026: Nice restaurant located off the main touristy road / canal. The land;oard was an excellent host. Polite, funny, entertaining but never intrusive. Every recommandation he made matched our taste and expectations. We dined here with a party of 7 (including 3 kids) and we all felt very welcome. The service was prompt and portions were of good size with my Coalzoni probably well oversized which I appreciated after a long walk through Milano. The atmosphere was very nice and luckily the restaurant was not too busy. Due to the nice wavelength we established with the landloard, at the end of our visit, we received some free drinks on the house. I don't know anymore how much we spend per head but remember that prices were reasonable. This is a place I can truely recommend.

01/01/2026: Excellent venue with excellent value for money

01/12/2025: A little noisy, but the owners are really nice

26/07/2025: Delicious food. Brick oven pizzas. Pasta and tenderloin also delicious. Friendly and courteous service.

16/06/2025: Delicious pizza and impeccable service! Highly recommended!

18/01/2026: My partner and I went for lunch; we're Spanish and were treated with considerable disdain. The food was very good, that's not my complaint, but tourists should be aware that they'll treat you with contempt if you don't speak Italian.

17/01/2026: Amazing food and great location we order pizza, pasta and risotto

09/12/2025: The food is good, even if the choice of dishes is often repetitive and not very varied.

22/11/2025: We went with friends and children, 6 people in total, and we ordered 4 fried foods and two pizzas. The fried food was adequate, rated a 6. They described it as "large glass," but perhaps they meant the glass and not the "large" fried food. The vegetables were mushy, and needed a few more minutes to brown better, especially the potatoes, which were mushy. The quality/price ratio doesn't match. The pizza is better at the kebab shop, costing €17. The pasta tastes like industrial ready-made pasta, and the ingredients on top are subpar. The icing on the cake? Once we got the bill (we just had to split it in two), we discovered a sign saying they didn't do separate bills. The cashier, in a testy and arrogant manner, advised us that this was an order from the owner and that (in her opinion) everyone should bring cash. Gentlemen, it's 2025; a €200 bill (very high for what we ate) divided by two wouldn't have killed anyone. It's 2025, and today only a select few entrepreneurs require cash! Never again... HIGHLY NOT RECOMMENDED!!!

06/10/2025: The raw fish was incredibly fresh and delicious. The lady was kind and attentive, accommodating every request... Truly top-notch.

06/10/2025: Nice friendly atmosphere pleasant staff, great food!

16/12/2025: The burgers are really good and the pizza is really good too.

06/11/2025: Good food, but the staff could be more friendly and welcoming

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.