I migliori ristoranti di cucina pizza e pasta in Lombardia

07/01/2026: Very good and friendly pizza chef. Very good pizza (in my opinion).

23/08/2025: Excellent pizza Simple but welcoming place Very friendly owners Recommended!

08/07/2025: The pizza is as good as always, unbeatable value for money 💪🏻. Definitely the best in the area.

30/06/2025: We had a ham pizza and a 4 cheese pizza, what a pity... the ham was of very low quality, square slices with a horrible taste, the 4 cheeses were even worse... never again.

26/03/2026: A nice place, suitable for going with friends. Recommended.

25/03/2026: We never heard each other again, everything was echoing, a racket, an annoying din, we had to escape the chaos. We didn't like anything, never again... a, it's expensive.

14/01/2026: Very good pizzas, quality ingredients, friendly and fast staff, the internal environment is simple but clean

21/10/2025: The pizza isn't fabulous, it's a shame about the location, it's very small and it fills up easily on weekends, excellent in summer with the outdoor terrace.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

21/10/2025: I'm giving one star because I can't give less. I personally booked a room for some people who were coming to visit me and I can only say that I made a terrible impression! Starting with the set of keys where one is clearly broken and the owner could easily remove it in a few seconds. The rooms are falling apart, there is packing tape holding the curtain rods together, the blinds could not be closed because they were broken, beds from the 1950s and no linens under the covers, the single bed is like a military camp bed, the safe is not fixed anywhere you just lift it to take it away, the entrance doors to the rooms are simple internal doors, cables dangling everywhere and above all arrogance on the part of the owner who shows up in a greasy sweater saying that the room you see in the photo would be a perfect quadruple and responds arrogantly to my partner who, shocked, pointed out the various problems. !! (There was barely enough room in the bathroom.) I would have sunk... Oh, the price, €90 a night without breakfast! Needless to say, they immediately left somewhere else... Never again, I strongly advise against it.

13/09/2025: I bought two stuffed calzones for takeout. Apparently they didn't have the right boxes, so they squashed them and put them in a regular pizza box. Then they were burned. Bad experience.

11/04/2026: Excellent pizza, although the crust is too large, which reduces the pizza's overall size. I'd recommend topping the crust with something like gorgonzola. Fast and impeccable service. Affordable prices and a pleasant atmosphere. It's just a stone's throw from the IEO, so it's recommended for those like me who have had to use it.

04/04/2026: Very nice location, in a medieval style. The pizza we ate was good, with a high crust and good dough. I would make the sauce a little tastier, though. The bill was quite fair, averaging 17 euros per person, despite being in Milan where everything is quite expensive. Highly recommended.

13/10/2025: I'm Argentinian and I went there several times in 2023 with my father and grandparents. I've never eaten pizza as good as this place. I'll never forget the owner's kindness. I remember him giving us a calzone on my last day in Italy. I'll always carry this place in my heart, along with my grandfather.

25/04/2025: We found this place by chance, as they also offer gluten-free options. It's not a very big place, but it's cute, with a unique and inviting menu. They also do pizza. The staff is friendly and helpful. The desserts are perhaps a little pricey. Still, highly recommended.

14/03/2026: Incredibly good pizza at a good price!!!

08/01/2026: Since we moved to Bresso, it has become our go-to pizzeria: delicious, high-quality, and the staff are incredibly friendly.

25/01/2026: Very good food, friendly and helpful staff. Prices are reasonable for Milan. A quiet place, perfect for families.

23/01/2026: The climate is fantastic. Locals come here to eat. The food is delicious. I'm very happy.

23/12/2025: Michelangelo is a good person, very helpful, he makes you feel at home

17/12/2025: A sure thing! Pizza with spectacular dough! Impeccable service, simple and unpretentious place.

07/03/2026: A spectacular place, the food is very good, the service is incredible and it's cheap!!!!

09/02/2026: Nice place, very clean, and a disarmingly friendly welcome. Average food and price. I recommend it.

12/01/2026: Congratulations, Simone! Despite the pizza we ate in the evening, we slept very well, a sign of the quality of the product. Keep up the good work!

25/01/2026: Does anyone know why it's been closed for over 2 weeks?

14/12/2025: Regular customer with my family. A classic, somewhat unpretentious place with low prices and high yields, meaning a very competitive quality/price ratio. Granted, the service isn't impeccable, the place is a bit spartan, and sometimes the wait times are a bit long, but the staff is always committed, the place is clean (the bathrooms are always tidy), and the portions are always good and generous.

27/03/2026: Recommended by friends, I went for dinner on a Monday evening. I wasn't particularly impressed with the atmosphere. I found it rather bland. The person serving us was kind but very hasty. We ordered pizza for everyone, and I must admit, I enjoyed it. It's nothing like a true Neapolitan pizza with a crust. The dough is very thin, light, and well-cooked. It was good, and I digested it well, too, and it didn't force me to get up in the middle of the night to drink. Pizza purists might not appreciate it, but I'll definitely be back.

17/03/2026: excellent pizzas, staff and quality of pizzeria and restaurant products that reflect the old tradition with excellent typical dishes, fresh and tasty fish