I migliori ristoranti di cucina pizza e pasta in Lombardia

07/04/2026: Mediocre food, perhaps the starters are the best. Untried pizza. Pay close attention to the bill and receipt. The artichokes were inedible due to their toughness, and were paid six euros each despite complaints. At least they could have saved face by offering coffee. The baba was good, the pastiera was lousy. Let's forget about the service; there weren't even small plates to put the shells on. Dishes never arrived at the same time, or nearly so. Forget it, there are a million better places.

09/03/2026: We had pizza and dessert, everything delicious! Excellent service and a very welcoming place. We'll definitely be back!

25/03/2026: Very friendly staff. Delicious food at a very reasonable price. Super fast service. Thank you so much :)

20/03/2026: Unfortunately, it doesn't make sense - it's so easy to make a kebab. The only options are onion, tomato, and lettuce. Nothing else, not even fries inside. 7 euros. I don't recommend it.

03/01/2026: We had lunch today. Everything was very good, excellent quality, generous portions! Superb steak!

01/01/2026: Welcoming restaurant with a truly friendly owner. We celebrated New Year's Eve with truly high-quality dishes and exquisite, perfectly cooked food. The staff and waitresses were friendly. We will be back. Compliments for everything, the location, the food, and the friendliness you sense as soon as you enter.

19/02/2026: This place is fantastic. A simple but well-kept place. The staff is really friendly and I felt right at home. And what can I say about the food? If I could give it a thousand points, I would. The pizzoccheri are fabulous, one of the best dishes I've ever eaten. I highly recommend it.

18/02/2026: For over twenty years, this restaurant has been a regular stop every time I'm in the area. Every visit is a sure thing: I'm always thrilled. The food is excellent, the service is truly exceptional, and the price-quality ratio is absolutely right for the high quality of the dishes. A truly excellent place and highly recommended!

09/01/2026: I'm ashamed of the pizzeria's home delivery service. I've been waiting for over an hour. To think they were supposed to deliver at 6:45 PM. What a shame.

21/12/2025: I stopped by for a quick pizza for lunch. Nice place, friendly staff, and very good pizza. It could become the go-to pizzeria in the area.

29/12/2025: I went last night to get a pizza. I called saying I'd pick it up in 15 minutes, and when they arrived, not only wasn't the pizza ready, they made me wait exactly 35 minutes from the time I entered the pizzeria. When the pizza was ready, I asked to have it cut, and it was cut all crooked, but that was the worst of it. The pizza was completely burned, and the crust was completely dry. I will absolutely never set foot in that place again.

07/01/2026: Very good and friendly pizza chef. Very good pizza (in my opinion).

23/08/2025: Excellent pizza Simple but welcoming place Very friendly owners Recommended!

08/07/2025: The pizza is as good as always, unbeatable value for money 💪🏻. Definitely the best in the area.

30/06/2025: We had a ham pizza and a 4 cheese pizza, what a pity... the ham was of very low quality, square slices with a horrible taste, the 4 cheeses were even worse... never again.

06/11/2025: Excellent casoncelli and friendly staff, but 20 for a not-so-large portion is definitely too much.

02/11/2025: Very good pizza and impeccable service. The prices are a bit high, as almost €8 for a dessert seems excessive.

04/02/2026: A good restaurant, with delicious and varied cuisine, a pleasant atmosphere, and friendly staff. Live music on Saturdays.

31/01/2026: A positive experience. The place is charming, well-kept, and welcoming. The menu is varied, ranging from pizzeria to restaurant, so there's plenty of choice. I had the swordfish with vegetables, and it was truly delicious, well-cooked, and flavorful. A much-appreciated detail: while you wait, they bring you small pieces of pizza and focaccia as an appetizer—a simple gesture, but certainly not a given. Overall, the food is good, and the service is pleasant.

27/03/2026: The service at this restaurant is impeccable and the food is excellent, with a wide variety of dishes ranging from fish to meat and pizza. The restaurant is spacious, perhaps still decorated in the same way as it used to be, but it's always a pleasure to return. I recommend it and we'll definitely be back.

01/02/2026: It's been a while since I've been to this pizzeria, where I had fond memories of both the pizza and the food, as well as the service and the cheerful atmosphere this place exuded. I returned on Sunday for lunch and I must say I found sadness on every level, as if the staff and everyone who works there were sad and resigned. The place was practically empty, the atmosphere depressing, the waiters dragging their feet... It all translates to the dishes. The seafood scialatielli were neither crappy nor glorious, and even more so, gourmet portions, but again, only in quantity (really meager, whereas they used to be super generous). Penne with shrimp (precooked) and zucchini, also lacking in quantity or flavor. In the end, four first courses (two Scialatielli and two penne with shrimp and zucchini), one water, two coffees, three homemade tiramisu (good but small portions), one beer, a (mini) lemon sorbet... €90.... I'd say the bill was a bit excessive, considering the very meager portions served. In short, I miss the "old" Il Vicoletto. It's a shame because it was a nice place.

08/03/2026: It must have been a bit of an unlucky evening. The broccoli rabe pasta was good, the cooked ham and gorgonzola pizza was good, and the focaccia arrived dry and burned, already crumbling. Honestly, it was more like dry pizza dough than focaccia. Personally, having been a pizza chef in my youth, I wouldn't have sent out a focaccia like that. We left almost all of it on the plate and said it wasn't good. The industrial spicy oil expired in November 2025 (4 months ago), which can happen. We reported it and they gave us their own, hopefully fresh, version. The staff was very nice; they apologized when we pointed out that we'd left almost all of the focaccia on the plate and that was it.

07/03/2026: Tastefully renovated environment. Good food. Fast and precise service. Reserved, convenient parking

25/01/2026: Does anyone know why it's been closed for over 2 weeks?

14/12/2025: Regular customer with my family. A classic, somewhat unpretentious place with low prices and high yields, meaning a very competitive quality/price ratio. Granted, the service isn't impeccable, the place is a bit spartan, and sometimes the wait times are a bit long, but the staff is always committed, the place is clean (the bathrooms are always tidy), and the portions are always good and generous.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

14/02/2026: Great atmosphere with Franco, the owner, who makes you feel at home...excellent food and very good pizza! Recommended.

09/02/2026: I've known this place for over 20 years, and it never disappoints. Customer service, carefully prepared and delicious food, and a quiet, clean, and welcoming atmosphere.