I migliori ristoranti di cucina pizza e pasta in Lombardia

04/11/2025: Excellent food, delicious mixed fried fish, and fabulous spaghetti with lobster. Friendly and friendly staff.

30/08/2025: Business lunch. Everything was excellent.

01/12/2025: A welcoming and bright atmosphere. The pizza is carefully prepared, baked with love, and served with a smile. Highly recommended.

22/11/2025: Simple and very welcoming atmosphere, I loved it! Good pizza and friendly staff, well done!!!

05/12/2025: I went there last night for dinner with some of my best friends. We had a great time. The food was plentiful and excellent, and the service was attentive. We'll be back!

27/11/2025: Terrible culinary experience. Both starters, as well as the single course, were awful. The sausage and saffron ragù only had saffron, no hint of sausage. I didn't try the taco given the quality of the starter. Since the place was packed, I guess I was having a bad day. I'll be back to revise my current rating. AWESOME!!

12/11/2025: I often go there for lunch, so I get a business lunch menu: €12, wine not included. The food quality for a business lunch menu is always top-notch (and that's not always the case). The menu includes a choice of first course, second course, and side dish. Pictured is a roast porchetta with scamorza cheese. Delicious. Their bread is truly a work of art. Highly recommended ;)

16/10/2025: Excellent pizzeria offering gluten-free pizza and beer. Very fast service and friendly staff. RECOMMENDED!

08/05/2025: La comida es muy buena y se obtiene una buena relación calidad-precio, el personal es muy amable. En el lado negativo está la visita. Teníamos una mesa afuera, y había una cola para entrar al restaurante. Los visitantes en la fila nos golpearon con sus bolsas y se inclinaron sobre nosotros para ver el menú en la pared, totalmente sin cortesía ni respeto. Otros invitados que se sentaron afuera aullaban y gritaban. El restaurante es muy concurrido y ruidoso, y hay mucho calor en el interior. Quizás tuvimos mala suerte que citó durante el almuerzo ocupado, pero sigue siendo una pena porque la comida es excelente!

01/05/2025: Almorzamos aquí. El precio de la comida está bien, por dentro hace mucho calor, no hay aire acondicionado. En el y, un restaurante promedio, nada especial.

26/12/2025: I went with my family to eat at the 2025 Christmas lunch, but the outcome was disappointing. The food was poor, even though the price was in line with more prestigious restaurants. We won't be returning.

26/12/2025: I went for Christmas lunch 2025 with my family but the menu was a big disappointment I will not return again

26/12/2025: Life saver for all Bocconi kids.

06/09/2025: Loved this small pizza place in the heart of Bocconi university campus. Great pizza - super cheap. Various options for thin and thick crust. All excellent. Recommend.

26/07/2025: Delicious food. Brick oven pizzas. Pasta and tenderloin also delicious. Friendly and courteous service.

16/06/2025: Delicious pizza and impeccable service! Highly recommended!

18/01/2026: Excellent place. Food ok. Staff mixed with friendly service... Tables for two were uncomfortable with slippery runners, frankly not very elegant. Prices were really high. Or at least unjustified, because not only were they high, but they also had a hefty cover charge to add to the bill. Free-thinking, but really so.

14/01/2026: Very welcoming place, professional staff. Excellent value for money.

17/11/2025: Excellent paella, tasty and plentiful. The service was also excellent. Recommended.

04/11/2025: Excellent pizza, friendly staff

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

07/11/2025: Their pizza is always a guarantee, with top-quality ingredients and a staff that's always courteous, no matter the occasion. The pizza selection is always extensive, with a wide variety of toppings that never disappoint, never boring. Reasonable prices. It's the only remaining slice-and-serve pizzeria in the area, and there must be a reason why!

23/10/2025: Dear Massimo, I wanted to thank you publicly for a super pizza and for your infinite patience with my tribe, we had a really good time and I recommend it to everyone, don't miss it

26/09/2025: Charm of a historic trattoria Friendly staff Very family-friendly atmosphere Parking Average-priced daily menu

23/09/2025: Great little shop. We only had pizza, but that's exactly what we were after. Well-filled and delicious. We'd be happy to go back...

04/09/2025: A bad experience, I paid to eat burnt pizza... :(

09/12/2025: The food is good, even if the choice of dishes is often repetitive and not very varied.

22/11/2025: We went with friends and children, 6 people in total, and we ordered 4 fried foods and two pizzas. The fried food was adequate, rated a 6. They described it as "large glass," but perhaps they meant the glass and not the "large" fried food. The vegetables were mushy, and needed a few more minutes to brown better, especially the potatoes, which were mushy. The quality/price ratio doesn't match. The pizza is better at the kebab shop, costing €17. The pasta tastes like industrial ready-made pasta, and the ingredients on top are subpar. The icing on the cake? Once we got the bill (we just had to split it in two), we discovered a sign saying they didn't do separate bills. The cashier, in a testy and arrogant manner, advised us that this was an order from the owner and that (in her opinion) everyone should bring cash. Gentlemen, it's 2025; a €200 bill (very high for what we ate) divided by two wouldn't have killed anyone. It's 2025, and today only a select few entrepreneurs require cash! Never again... HIGHLY NOT RECOMMENDED!!!