I migliori ristoranti di cucina pizza e pasta in Lombardia

18/08/2025: One of my favorite places, the pizza is delicious and everything else is delicious! I've been here so many times now that I always feel at home when I walk in. The staff is really kind and welcoming, and the bartender is super friendly. The perino is the best way to end the evening! ❤️

18/08/2025: A quiet, uniquely stylish place. I came for a coffee, which wasn't difficult, except for the barista who kept me waiting because she kept talking to people who had already been served.

06/09/2025: Loved this small pizza place in the heart of Bocconi university campus. Great pizza - super cheap. Various options for thin and thick crust. All excellent. Recommend.

27/05/2025: From the former electrical maintenance man Bocconi always the number one you are

20/08/2025: Yes, she eats well and is very nice.

12/08/2025: Excellent value for money for the exquisiteness of the dishes and the portions

24/08/2025: Grumpy owner, always stressed, who pours out her stress on customers, I found a hair in the food... I cook it better at home

12/08/2025: Tasty Asian cuisine, excellent lunch options at a reasonable price. Good service, and the place isn't bad, but it could use a refresh.

09/08/2025: Very good food, good selection. Service was also good and the ambiance was nice despite the main road next door, you hardly noticed it.

06/08/2025: Excellent food and great value. Excellent service, Sharon is the best: friendly, kind, and super professional.

19/07/2025: Non è il solito calzone a cui sono abituata vale a dire morbido. Questo è duro e più piccolo ma devo dire una sorpresa. Saporito al punto giusto e morbido all’interno. Vale la pena provarlo. Personale molto gentile. Prezzo onesto

15/07/2025: Very friendly service and good food at moderate prices.

06/09/2025: We've been customers of this restaurant for almost three years, but unfortunately the quality has drastically declined recently. Tonight's was the final straw. I chose this restaurant to celebrate my birthday. I didn't have a cake, and I decided to make this dinner the special moment of the day. Unfortunately, it will remain in my memories... but for the wrong reasons. My plate of spaghetti was completely cold, obviously old, and discolored, a clear sign that it had been sitting there for a while. After I complained, fortunately they replaced it, but the damage was already done. There were three of us, but the dishes arrived at different times, forcing us to watch others eat while we waited our turn. A truly unpleasant experience. During dinner, while I was still eating, a waiter approached our table and took the container of Parmesan cheese without asking or apologizing, taking it directly to another table. It's absurd that there was only one container of cheese available in the entire restaurant. The new waitstaff is decidedly unprofessional and poorly trained. The only positives were the kindness of one of the staff members, who was very polite and respectful, and the cashier, who apologized for what happened. Unfortunately, after this experience, we will never return and will share our disappointment with friends and acquaintances.

02/09/2025: Lunch was terrible. The food, never again!!!!😥

16/04/2025: A true gem in the heart of the area, where hospitality is at home, thanks to the extraordinary kindness and friendliness of the owner Giorgia, always smiling and attentive to every detail. The pizzas are simply delicious, prepared with the freshest, high-quality ingredients. You are truly spoiled for choice and the dough can be chosen between: - CLASSIC gr. 240: simple dough with water, flour, salt and oil. 48 hours of maturation which makes our product unique and recognizable. - NAPLES: gr. 300: Double leavened dough with 10% biga. Soft and thick dough but at the same time extremely digestible. - PINSA +3 €: Wheat, rice and soy flour, mixed together are finely processed to obtain a mixture with low gluten content. Dough with a high level of hydration. - GLUTEN FREE gr. 240: water, deglutinated wheat starch, brown rice flour, extra virgin olive oil, 4% corn starch, brewer's yeast, lactose-free skimmed milk powder, sugar, sunflower oil, salt, vegetable fibre. - WHOLE GRAIN gr. 240: dough with wheat flour. flour that has not undergone refining processes, rich in bran and wheat germ. In this case we adopt at least 72 hours of maturation. - BABY - €1 We tried the Delizia with classic dough: a triumph of flavors thanks to the tasty tomato, the creamy buffalo mozzarella, sweet cherry tomatoes and rocket scented as if it had just been picked. Followed by a personalized Carbonara pizza with the addition of rocket: a sublime combination, with a crumbly and light dough that conquers at the first bite. To conclude on a sweet note, Giorgia's homemade tiramisu is a true paradise of flavours, creamy, balanced and irresistible. The restaurant is equally detailed, with Art Nouveau tables and woven straw chairs that create a welcoming and familiar atmosphere. The arches in the ceiling add a unique and warm touch to the environment. We can definitely say that it is the best pizzeria in the area, an absolute must try!

04/03/2025: Bozzolo, I didn't even know about the existence of this tiny town. One thing I can say... anyone who is passing through these areas must stop by to eat the pizza at this very simple pizzeria/bar, where even the waitress/owner Giorgia is good, good, sociable and friendly (even with an unpleasant southerner like me). Superlative pizza in the dough! Excellent in topping and in the lightness of the combination of ingredients. Fair price! Compliments! Chapeau!

07/03/2025: Excellent pizza and excellent service, but once it happened to me that they were 20 minutes late and I live 3 minutes from the pizzeria with home delivery and the pizza was terrible and they said it was because the oven was broken

15/08/2025: Good and plentiful ice cream Friendly girls

08/08/2025: I had the opportunity to try their gelato, and my palate exploded in a blaze of pleasure. The staff was incredibly kind and friendly. I just have to try their pizza, but I'm sure it won't disappoint. Recommendation

09/05/2025: I quickly stopped by on my lunch break for a margherita, the dough and flavor were very good, there was something to improve the place...

19/06/2025: Pizzeria restaurant with private parking outside or along the street, well-kept environment with tables at the right distance, kind and helpful staff, normal pizzas, sufficient seafood grill.

09/06/2025: The atmosphere is a bit retro, the staff is kind and helpful but a bit over the top (when changing cutlery they are not thrown on the table in a hurry and at each course I do not like the course being shouted out like a market commodity). The food is good, the fish is fresh (not frozen) the prices, for being the province of Varese, are normal.

21/08/2025: Business lunch. Nice atmosphere, informal, fast, and helpful staff. Quality food with a vegetable buffet. First course, second course, side dish, water, and coffee, €13. Excellent, nothing to complain about.

02/06/2025: Antipasti buoni. Primi (soprattutto il risotto) ottimi ! Tagliata impeccabile Fritto misto perfetto Personale veloce e gentile. Consigliatissimo !

26/07/2025: Can't get from whom those bad comments are! Wonderful place, it was really tasty and cheap. Love it!

26/07/2025: Extremely big portions, extremely tasty and EXTREMELY low price

13/08/2025: Very good and light pizza, the lady was very kind and helpful...we will be back

12/08/2025: Good and plentiful lunch break.