Mare Blu di Ciordas Roland In Concesio

7,3

Basado en 112 opiniones encontradas en 2 webs


tend

9
Di 29
in Concesio
1
Di 2
di cucina Pizza e Pasta in Concesio

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pizza

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Google 110 9
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TripAdvisor 1 10
Great experience. I tried their pizza and I have to say I really liked it. The dough melted in the bite. The mozzarella was good, a lovely milky white color without being too burnt. The sweet tomato sauce was balanced. Excellent pizza at a really low price. Not to mention the friendly owners, who were top notch!
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in Google
.
22 Aprile 2026
10,0
I can say it with certainty: it's the best pizza in Brescia! I've tried many pizzerias in Brescia, but I've never found a pizza better than Roland's. I've been going to this place since I lived in Bovezzo, and even now that I live in Lamarmora, I still come all the way to Mare Blu in Concesio to eat there. Because it's truly exceptional. It's an honor to have been the first Korean to try Roland's pizza 😄 I'm always grateful to Roland and his staff for their kindness and for the attention they always show in trying to give you that little extra something🙏 – Moon –
Più commenti
in Google
.
18 Marzo 2026
10,0
The pizza is very good, with quality ingredients. Always friendly. I highly recommend it.
Più commenti
in Google
.
08 Febbraio 2026
10,0

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Ristorante Pizzeria Piz Tri

17/12/2025: Excellent, unpretentious pizzeria restaurant serving consistently excellent gourmet dishes.
08/12/2025: If you find yourself in Val Camonica and want to savor the most authentic tradition, the Piz Tri restaurant in Loritto is a must-see. It's one of those places where, as soon as you enter, you know everything will be fine: a warm atmosphere, the aroma of authentic cuisine, and a welcome that makes you feel more like a guest than a customer. Traditional Camonica Valley food is the true protagonist. Every dish has that "homey" flavor that is increasingly rare these days. You can taste the passion, respect for tradition, and carefully selected ingredients here. From the hearty and flavorful first courses to the main courses that smell of peasant cuisine, each course tells a little piece of this valley. The flavors are sincere, genuine, and deeply rooted in the region. The portions are truly generous: you leave feeling full and satisfied. And, even more surprisingly, all this comes at reasonable prices, far more reasonable than the local average. An excellent value that is worth its weight in gold these days. Special mention goes to the service, which manages to be both friendly, attentive, and never intrusive. The staff is smiling and knowledgeable, ready to offer advice, explain the dishes, and make everyone who walks in feel at ease. You can sense a family-run business and a genuine pleasure in welcoming guests. Piz Tri isn't just a restaurant: it's a small, authentic experience. Here, you can rediscover the pleasure of traditional cuisine, prepared as it once was, with generous portions, fair prices, and a level of customer service that makes all the difference. Highly recommended for those who love authentic flavors, for those looking for a place to eat well without spending too much, and for those who want to immerse themselves in the gastronomic culture of the Valcamonica.

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