I migliori ristoranti di cucina pizza e pasta in Lombardia

05/11/2025: I always love coming back to Sandro's. The food is delicious and everyone is very friendly. I highly recommend it.

20/10/2025: Old-style Chinese-Italian restaurant, excellent cuisine, very knowledgeable staff, definitely going back

11/11/2025: 🎺 🎺 🎺 Pizza review #29. ( I started 34 days ago in Naples) Gino Sorbillo Gourmand Montevideo. The Trumpets are sounding and a Prince has been born!!! Hooray Hooray!!!!! As many remember this place is truly legendary from there orginal spot in Naples. The Mecca for many pizza fans founded in 1935. Although my last one in Naples(not the original) got a solid 8.8 this location was something special. This particular location is not in a tourist area and seemed somewhat new. All locals having lunch. We ended up here by accident as our orginal plans got sidetracked. With some quick thinking we saw there was a Gino's nearby. Always good advice in Italy to have back-up plans as restaurants, stores, churches can suddenly change hours or just close. Before I get to the Prince of pizzas I wanted to recognize two gentlemen who made this experience something. I happened to be seated with a direct sideview of the pizza finisher and runner. This gentlemen white gloves and all sole job is to do finishing touches on the pizza like cheese grating and EVOO drizzle and deliver to each customer. The video's show his professionalism and true passion for his job. I also included a picture of the pizzaiolo which well...... The pizza. The pizza.... this glorious pizza. It was simply a Margarita, but the crust was dusted with grated ricotta cheese. And yes its possible to shave ricotta, but only ricotta salata, a firm, salted, and aged variety. It added so much to the overall experience. Imagine a potato chip without salt, A hot dog without mustard, a hamburger without ketchup. This is the thing I've been missing my whole life and didn't know it. This crust although a bit more chew than most is truly a pleasure to eat. Think of the freshest of salt water taffy of your life. That great chew with some sweetness and the right amount of salt. The sauce was eat out off a bowl good. I cant find fault. The fior di latte cheese and buffalo mozzarella combo. Genius!! And lastly the pizzaiolo on this was simply sublime. We were there later in the lunch hour so this may have been his last pizza of his shift as when we finished the place was empty because they close at 3 before opening back up for dinner at 7. When something cooks in a 900 degree wood burning over in less than 2 minutes this is the ultimate skill. And this was the best cooked pizza of my life. 9.5 for the Prince of pizza in Italy!!!!! 🤴 👑

01/11/2025: Recommended by friends and discovered during a weekend in Milan, it turned out to be an excellent choice. Nice location, warm welcome, and attentive service. Excellent pizza, light and flavorful, as are all the other dishes. Highly recommended!

08/11/2025: The owner was very welcoming, and the pizza was delicious! 100%!

08/11/2025: I highly recommend this place. Pizza is delicious and the owner kind and nice.

09/11/2025: The staff are friendly and make you feel at home. We ordered several fried dishes, a pasta dish with lupini beans, and three pizzas. Finally, they offered us dessert, and we had the chance to try their pastiera, which was absolutely delicious. We left the table feeling truly satisfied, and if we're ever in the area again, we'll gladly return.

18/10/2025: Small but very familiar place where you can enjoy specialties made by the queen of the kitchen and excellent pizza to try

21/09/2025: Top food Top price Top atmosphere

17/09/2025: The food is good and the service is excellent. I've been going there for years. It's my go-to place if I want to eat out as well as if I were at home.

15/10/2025: Much improved with the latest renovations. Very comfortable and great food (the same as always)

12/10/2025: I celebrated a birthday with a group of friends at Tijuana restaurant, in the Borgo Santa Caterina neighborhood. The location, relatively close to the stadium, is convenient for those arriving by car thanks to readily available parking. The restaurant's interior is striking for its elegant and refined style, with extensive use of wood and large windows that create a warm and refined atmosphere. The extensive, meat-focused menu offers quality cuts such as fillet and rump, carefully cooked and beautifully presented. Although it's a restaurant designed for meat lovers, even a vegetarian friend of ours found satisfying options, a sign of good attention to variety. The service was discreet yet efficient, without any downtime or excessive waiting. Considering the quality of the ingredients and the overall experience, the price is reasonable. Overall, a restaurant recommended for those seeking a refined dinner in an elegant setting, also ideal for special occasions.

05/10/2025: We liked it a lot, you eat well, you spend little and kindness is the first course.

02/10/2025: I give 5 for the food because for €12 it's not bad overall, excellent service

24/08/2025: What can I say...everything was perfect

13/08/2025: Family atmosphere, professional and friendly service together with fantastic cuisine, pizza... desserts. Beautiful evening with a work colleagues reunion.

01/11/2025: Welcoming and attractive restaurant, impeccable service, and quite fast; there was no wait between courses. The autumn pizza was among the best I've ever eaten; the tonnarelli with scampi and calamari stuffed with cod were very good. The catch of the day was excellent. I'll definitely be back. ✨️

31/10/2025: The best seafood and desserts I've ever had. The scallops were amazing, and the Ifratti Lugana wine from Garda was wonderful. I highly recommend it.

06/11/2025: EXCELLENT, EXCELLENT, AND EXCELLENT! The food was absolutely delicious. I tried the carbonara and tiramisu for dessert, and I was truly delighted. Salvo was also very friendly and cheerful. We received excellent service at this place; I recommend it 100%.

30/10/2025: We love this place. Nice friendly, delicious, and fast Strongly recommend

19/10/2025: The food was tasty, but nothing special. We arrived half an hour before the restaurant closed for lunch. The service was good, and even after the restaurant had closed, they offered us coffee and dessert, so they got a thumbs up.

11/10/2025: The Sabbia d'Oro restaurant is a delightful demonstration of how passion and care can transform a meal into an experience. The ingredients are of the highest quality, carefully selected and enhanced in dishes that showcase the authentic flavors of the sea and tradition. Every course is meticulously crafted, from appetizer to dessert, with impeccable balance and flavor. Special praise goes to the management, always kind, attentive, and helpful, making every guest feel truly welcome. A special thanks to Mirella, whose courtesy and professionalism make the service even more enjoyable. A place to return to again and again, certain of finding excellence, warmth, and unforgettable flavors.

24/09/2025: In my particular taste, I don't think I've ever found a pizza like this!! Absolutely my favorite.. it's incomparable!!!!

15/09/2025: If there were Michelin stars for pizzerias, this one would definitely have one, it could easily compete in the top 10 in Italy. Well done!

31/08/2025: I went for dinner with my friends. The atmosphere was calm and clean, the pizza was excellent, the sandwiches were fabulous, and the staff was very friendly and attentive. Excellent value for money. Highly recommended.

08/08/2025: Friendly staff, quick delivery, and good value for money. I recommend!

17/08/2025: We stopped here on our way to Brallo. It's a welcoming place, with very friendly staff and simple but top-quality food! Definitely a place to visit in the future.

15/08/2025: Not to be missed. Try and believe "Isa" pizza.

02/11/2025: It wasn't the first time, and it won't be the last! Thank you!!

01/11/2025: Elegant location with attention to detail, staff dedicated to customer satisfaction. Quality menu with attention to presentation.