I migliori ristoranti di cucina pizza e pasta in Lombardia

08/02/2026: Unfortunately, it was a bad experience. We ordered a half portion of penne with tomato sauce for our son. Four penne arrived, and when we paid, we were charged €14 for a measly plate of pasta. I asked for an explanation, saying that the pasta was a half portion. But the lady at the cashier didn't care in the slightest. Her explanation was...it says a full portion here! Without even asking the waiter if there had been a mistake.

24/12/2025: Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered ossobuco, which, unfortunately, did not even begin to live up to the standards of this traditional dish. The meat was extremely tough, practically inedible, and far from the consistency and quality of a true ossobuco. I only tasted a small piece and decided not to eat it, as it was clearly undercooked. The situation worsened further when it came to the bill. Despite calmly explaining that I hadn't eaten the dish due to its poor quality, I was still asked to pay for the entire ossobuco. During the discussion, the owner even suggested we take the dish home to "finish the cooking," as if it were normal for a customer to finish preparing a dish at home that should be served properly cooked in the restaurant. I found this attitude extremely unprofessional and rude, especially considering that the problem wasn't a matter of personal taste, but a clear flaw in the preparation of the dish. Instead of seeking an appropriate solution, they preferred to argue and place the blame on the customer. It's truly a shame, because I expected a completely different experience. I believe that the quality of the dishes and respect for the customer are fundamental, and unfortunately, both were lacking on this occasion. —————————————————— Unfortunately, my experience at Trattoria Laghee was deeply disappointing. I ordered an ossobuco, which, regrettably, did not meet the standards of this traditional dish in any way. The meat was extremely tough, practically inedible, and far from what the texture and quality of a proper ossobuco should be. I tasted only a small piece and decided not to eat it, as it was evident that it had not been cooked sufficiently. The situation worsened further when it came time to pay the bill. Despite calmly explaining that I had not eaten the dish due to its very poor quality, I was still asked to pay for the ossobuco in full. During the discussion, the owner even suggested that we take the dish home to “finish cooking it,” as if it were normal for a customer to complete at home the preparation of a dish that should be properly cooked and ready to eat when served in a restaurant. I found this attitude extremely unprofessional and rude, especially considering that the issue was not a matter of personal taste, but a clear failure in the preparation of the dish. Instead of trying to find an appropriate solution, they chose to argue and shift the responsibility onto the customer. It is truly a shame, because I was expecting a completely different experience. I believe that the quality of the food and respect for the customer are fundamental, and unfortunately, on this occasion, both were lacking.

26/02/2026: Excellent pizzeria. Very good pizza and friendly staff. The home delivery service is also excellent.

21/02/2026: Really good pizza, efficient delivery, pizzas arrived piping hot and the delivery guy was very kind.

14/02/2026: Perfect and welcoming place for a good pizza and a chat

10/02/2026: Amazing pizzas! Light dough, well-leavened and very digestible, but above all, truly delicious and flavorful. I had a vegetarian one, which was delicious, truly flavorful and well-balanced, while my boyfriend had a delicious four-cheese pizza. A truly amazing pizza. Highly recommended!

02/03/2026: I ate a pizza... good toppings, poor dough

06/02/2026: I appreciate the pizza, but even more, order and cleanliness, I found a tidy and clean environment, excellent service, quality pizza, the owners are fantastic people who make your lunch easier, making you feel at home, I will definitely come back to try the kebab too.

13/03/2026: We halved the portions, especially the salads, and kept the price the same. Very dissatisfied.

19/02/2026: I had a quick, hour-long lunch, including dessert. The people who work here are all kind and cheerful, which is rare for Milan. I had a great time. Everything was clean and welcoming. Wide selection and variety of products, and the kitchen is also excellent.

09/03/2026: A place with potential, it should be transformed into a 1970s/80s nightclub. A more forward-thinking management team could revive its fortunes.

08/03/2026: The premise seemed good, but be careful, because it doesn't mention that along with the 18th birthday tickets, tickets are sold to huge outside groups, both in the afternoon (until 10 pm) and in the evening. In our case, we only discovered that evening that a Latin American night had been organized, so the music was Latin music all evening. To get commercial music (which had been guaranteed on several occasions), the birthday girl and her guests had to constantly ask the DJ, only getting two or three commercial tracks. The disorganized cloakroom (which greatly delayed guests' access to the party and then their exit when the tickets didn't match the jackets) is just a minor detail compared to the atmosphere we found upon arrival, which was very different from what we might have imagined from the description of the evening we'd been given during our inspection of the venue. The owners try to accommodate requests, but unfortunately, mixing too many different situations and types of guests together, I believe, only creates great confusion and discomfort for everyone. What a shame!

07/01/2026: I'd been told over the phone that fish dishes were available on Friday, Saturday, and Sunday (in addition to the usual fried shrimp and calamari), so we decided to go on Sunday, but once there, we were told the full menu was only available on Friday and Saturday. However, the fried calamari and shrimp weren't anything special, and the supplì weren't either. The place wasn't heated enough.

16/11/2025: Pizza brought home... thrown in the garbage... hard, thick dough... little to no mozzarella...

05/10/2025: A good pizza, well-cooked and with a light crust. You can taste the fresh ingredients. Friendly staff. Recommended.

11/08/2025: Doing home delivery on my truck.... I waited a little longer than the time they told me but at least the food was good

13/05/2025: Delicious food, pizza made on the fly, soft dough, and a very kind guy. If you ask him to make or add something, he's always open to help. I highly recommend it. Food: 5 / Service: 4 / Atmosphere: 3.

09/09/2025: Best pizza on vacation so far Great value for money, a cute little pizzeria I highly recommend.

01/09/2025: The place is informal, its name now is "Lu purparu " located under the porticoes and pergolas, the dishes are plentiful and the prices are normal, the linguine with sea urchins are special, I will definitely return, what can I say... I recommend it to everyone, try it and believe it. 👍🏼

29/12/2025: A pleasant place visited in winter, it has a closed and heated outdoor area. We only tried the pizza, which we found excellent, and the desserts were also excellent.

04/12/2025: Very welcoming place and very kind staff, I had a great time. I highly recommend it. ps. Fantastic pizza, well done Malka.

01/03/2026: A delightful spot in Bellagio: delicious food, friendly and efficient service, and a warm, inviting ambiance.

24/02/2026: This restaurant is a real find when you're looking for a place to eat in Bellagio. It doesn't look too expensive on paper, but when you see the "cuisine" and the food on the plate, you realize it would have been better to spend a few extra euros for quality. The dishes are reheated pre-packaged meals. I ordered a tasteless carbonara with bits of meat that weren't really comparable to guanciale or pancetta. Luckily, they served us Parmesan cheese to try and salvage the flavor. However, the waitresses were undeniably friendly. But for a plate of reheated pasta, €13 plus a €2 cover charge is expensive.

03/12/2025: A classic trattoria, very good, especially for business lunches. The food quality is quite good, but the portions are rather small (especially the starters). The price is average for business lunches (€5 for starters/€7 for main courses). Water, wine, etc. are not included.

21/11/2025: Really good food. Excellent service; we even got food that wasn't on the menu. I would recommend it again.

01/03/2026: Welcoming place, genuine and professional staff, like family

22/02/2026: I've gotten takeout pizza a couple of times to eat at the park in Gae Aulenti. The pizza is decent, and I've found the staff to be extremely friendly.