I migliori ristoranti di cucina pizza e pasta in Lombardia

17/12/2025: Fantastic experience! I've been to this pizzeria and I have to say the pizza was truly exceptional: excellent dough, quality ingredients, and perfect cooking. You can taste the passion in every bite. What makes it all even more enjoyable is the management: two truly kind, friendly, and welcoming people who make you feel right at home. A place I'll definitely return to and one I highly recommend!

05/11/2025: Everything was perfect, the owners were very friendly and the pizza was top quality.

01/02/2026: The owners were kind and courteous, but the first course wasn't great. The table service was practically nonexistent. The lady waiting on tables disappeared for half an hour, and we were also the only ones dining before anyone else arrived. However, I repeat, the owners are great people, especially the cook and the owner. The founder of the restaurant was also there, an exceptional person. Unfortunately, I can't give more than 2 stars. Maybe I'll come back, hoping for better next time and to increase my rating.

24/01/2026: At lunchtime they also offer set menus for business lunches, with excellent fish dishes.

30/01/2026: Excellent food, cleanliness and friendly staff

17/01/2026: At the invitation of a friend, I went to this unique place. As soon as I entered, I noticed something peculiar: the place consisted of a very large room divided into groups of tables for four and eight people, separated by another area where customers serve themselves from the self-service menu. At that time, lunchtime, it was noticeable that the room was very busy, with an estimated 8-person table set for around 80 people. The self-service menu was divided into first courses, second courses, and separate fruit and desserts, which I could see were very fresh. Afterward, I decided that the food was fresh and tasty.

17/02/2026: I ate the fish a few times 🐟. It's ok.

26/12/2025: At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and enjoy the variety of seafood dishes.

25/01/2026: For lovers of pizza by the slice, these are the best. The pizzas of the month are special. Different every month.

06/01/2026: The pizza by the slice is delicious, but it could be improved if it offered a wider choice of pizza types, perhaps with the addition of small delicacies from the rotisserie.

08/03/2026: The worst experience ever in a restaurant if you can call it this way. Rude, dirty and unprofessional lady. I assume she is the owner, otherwise I don't understand why someone paying such person to ruin their business. I was accompanied by my gf otherwise I would tell her few nice words which she deserves in full. I couldn't belive she threw such words just because I asked my pizza to be cut as they have special knives for this.

22/02/2026: The pizza isn't bad, unlike the rest. The location is very basic, but hearing the pizza chef swear for making an unscheduled Margherita is the worst. The staff lacks finesse.

08/03/2026: We ate very well, the portions were super generous and the service was always available even though we arrived at 2 PM! Highly recommended.

09/02/2026: We booked for 25 people well in advance, but unfortunately the restaurant failed the large group test. It's a real shame, because the quality is there: the appetizer was excellent and the casoncelli were really well-made. The braised meat would have been good too, if it weren't for the final management. ​The sore points began with the service: extremely slow and completely uncoordinated. When we tried to point this out, the owner (who was waiting tables) took offense, responding in an irritated and unprofessional manner. ​The kitchen management was equally lacking: ​The bread ran out almost immediately and was never replaced. ​The final portions were unsatisfactory: the last portions of braised meat were clearly scraped out of the pan, scant, and with a strong burnt aftertaste. ​Dessert and coffee: the house tiramisu wasn't a real tiramisu (just cream and zabaglione, no mascarpone), and the coffee was honestly terrible. In short: while some dishes are worth it, the owner's inability to handle large numbers and his unwelcoming attitude make the experience unrepeatable. We won't be returning. Response to the owner on 02/09/25 I completely understand the inconvenience you may have experienced, but this isn't the first time our group has found themselves dining out, and we've never received such treatment. Although we were one person fewer than booked (and not as you said), we believe that managing a large group should be part of a restaurant's professionalism, with all the inconveniences that entails. I'm aware of one person who didn't pay (and I disagreed); the bill was €37.00. It is unacceptable that the second courses are served before the first courses and, even more so, that our complaints were met with polemical responses rather than with a spirit of service, and the tone he used in replying to me further demonstrates this.

24/02/2026: Lunch break with a wide selection of dishes, good food, and excellent pizza! Super friendly staff

04/02/2026: Let's start with the ambiance: nothing extraordinary, but a typical trattoria with a touch of modernity, pleasant for various tastings in a welcoming atmosphere. Excellent service, both from the manager or his deputy, and from the very friendly and kind lady, whose eyes capture your attention and attentively attend to every order with care and professionalism. Good pizza, thin and well-made. The specials of the day were good, with well-cooked pasta and a good shank, perhaps a little dry. We tried the desserts out of sheer indulgence, which were good, except that they cost €6 per portion... but I don't know if you're obligatory. In conclusion, A menu of the day (€13 excluding drinks). A tricolor pizza for €9. Two 500ml waters Two desserts Cost charge €38. Stop by the Tre Porcellini if ​​you're nearby. I recommend it.

16/02/2026: Friendly manager, great food with fair prices, worth coming back

04/01/2026: Sunday family lunch. How wonderful to find dishes like snails and tagliatelle with duck ragù.

20/01/2026: Good evening, I ordered paccheri with tomato, octopus, and tagiasce olives, recommended by the waitress, saying it was the highlight. Everything was there except one dish that tasted and smelled of fish. With this, I complained to the owner, saying that a pasta dish like this should not be presented, with few ingredients. His response was, "I'm sorry, I'll give you a discount at the checkout. I didn't get it, and he didn't even show up at the checkout." Small but important details.

16/01/2026: The pizza was good, but the old man who seated the guests was very rude.

09/01/2026: Excellent restaurant/pizzeria, very good service. Highly recommended.

08/01/2026: Excellent meat, fish to be seen again.

25/12/2025: I hosted my daughter's birthday party at this nightclub. The space is small but tidy, and in addition to the venue, they also provide music and bar service. Mr. Paolo is very helpful and did everything he could to make the party a success.

13/09/2025: Friendly welcome, very good pizzas, very reasonable prices

22/02/2026: Refrigerated/frozen gluten-free pizza, cooked in the same oven as regular pizza, with just a foil plate underneath, served in a box without a lid and with a regular pizza on top!! It violates all HACCP regulations and costs more than a regular pizza. I completely advise against it. I asked the guy to cut it, he said he'd already done so, and when I got to the car, I realized it wasn't even cut. EDIT: In response to the very kind person who replied, YOU should be the ones to inform them that the gluten-free pizza you offer isn't really gluten-free, but "maybe gluten-free" :). Maybe the NAS I informed will check further in the next few days.

08/02/2026: Everything ok, excellent pizza, I'll be back 👍

11/03/2026: Beautiful place. Fun if the right band is playing. But the prices are really high: €11 for a cocktail. The food is good, but we didn't like the pizza last time.

03/03/2026: It was a lovely evening singing songs...all in a casual setting. I felt like I was in a group of people I've known forever...nice atmosphere...would definitely do it again.