I migliori ristoranti di cucina pizza e pasta in Lombardia

13/11/2025: Pizza with cherry tomatoes and arugula: rotten cherry tomatoes with lots of mold and wilted arugula. It's a good idea not to jeopardize people's health.

23/09/2025: Not very welcoming, but the pizza was good

23/08/2025: Midday lunch. Rustic setting between the main road and the lake. Dangerous to cross on foot. Food was average. Service a bit confusing.

19/08/2025: Very good pizza, just a little wait if you want to eat there, they make you wait to give priority to the telephone, friendly staff

10/11/2025: We stopped for lunch on Sunday and had a great time.

28/10/2025: Everything was perfect, a pizzeria like the ones they used to be. Excellent pizza, and the staff were polite, fast, and impeccable. The atmosphere was clean and simple. A top rating for the souvenir photos hanging on the wall.

10/10/2025: The restaurant has two fairly large rooms. The service, provided by a single person, was good. The food was average.

30/08/2025: Rustic Restaurant is like home, a very welcoming and well-kept place, with the staff and owners always very kind and helpful. Excellent pizza and delicious food, I always return whenever I have the chance. I highly recommend it!

24/11/2025: Definitely the best pizza I've ever eaten. I tried both the slice and the classic round one with whole wheat flour. Both were tasty and had a light dough, well-cooked, and reasonably priced. A slice is €5. I'll definitely be back. Reservations are essential.

22/11/2025: It's a shame I didn't take a photo... the pizza, puffy and soft as per the best Neapolitan tradition, is delicious. It's served on a "platter board," either whole or sliced. The dough is expertly made, the toppings are flavorful, unlike anything you'll find in the north. It was a pleasant surprise that will make me break my usual standards...

24/09/2025: We couldn't get in, we were greeted by a rude and unpleasant person

05/09/2025: It would be a good habit to update the opening hours, we passed by on Friday at 8pm and found it closed and on Google it was marked open. Greetings

02/09/2025: Very small place, but very good kebabs. One of the best in the area.

05/11/2025: Everything was excellent: the food, the staff, the owner. A little slice of heaven, with amazing cuisine! Congratulations! Excellent value for money too.

01/11/2025: Excellent value. Eggplant parmigiana and seafood spaghetti are excellent. Nice winter outdoor seating with a beautiful lake view.

07/09/2025: Excellent prices, delicious food, courtesy and kindness towards customers.

06/09/2025: A Chinese restaurant like many others!

26/10/2025: Everything was good, beer and food. The staff was attentive and helpful. The selection of dishes, beer, and cocktails was original, yet still close enough to the flavors you'd expect in these places to leave you feeling like you weren't getting the "same old thing."

24/08/2025: Historic venue with a beautiful open space. Decent business menu Worth a visit

03/11/2025: Good lunch but they don't do a set menu, which is a shame.

09/10/2025: Very good pizza, attentive and professional staff

30/11/2025: I had a good experience, recommended.

26/11/2025: After several years, I returned to this restaurant, where almost nothing has changed. The place itself hasn't changed, a little bit of wear and tear, but the food and wait times have gotten significantly worse. I don't think I'll be back.

17/09/2025: A cheerful atmosphere, Ivan, the owner, is excellent and very friendly. The pizza is top-notch! I say this because I drive 8 km to eat his pizza, whereas in my hometown I have three takeout pizzerias, but none are as good as this. The staff is also friendly and very polite!

22/08/2025: Delicious pizza Fair prices Warm welcome and very nice and friendly girl First time here, but... IT WAS A NICE SURPRISE!!!

20/06/2025: I was sitting in the restaurant, just settling in and trying to decide what to order. The food looked promising — presentation was clearly a priority. As I looked around, something caught my attention: the plants. They looked like they were struggling a bit in the heat. I thought, "Would it be possible to get a bit of water for them?" — not to cause trouble, just trying to help keep the space looking as nice as the food. When I asked, the atmosphere shifted noticeably. It felt like my question created friction. It seems like my request was taken the wrong way. Was there something about how I said it? Is there a reason that kind of request might be sensitive here? Just across the road, there’s another restaurant. The vibe over there is immediately more relaxed and welcoming — the kind of place that makes you want to linger. Unfortunately, I wasn’t able to eat there this time. Still, I left wondering: What kind of culture is the team here trying to build? Because the food shows promise — it’s just the warmth that was missing.

26/05/2025: Excellent cuisine, not an exaggerated number of dishes to choose from, but great quality and attention. They don't stress you out about clearing the table, which is extremely pleasant.