I migliori ristoranti di cucina pizza e pasta in Savona

11/01/2026: We arrived by chance in front of this place, which immediately struck us as beautiful, well-kept, clean, very kind staff, highly qualified waiter, and prepared in everything, very attentive. Excellent quality/price, highly recommended. Thanks everyone 👏🥂

01/01/2026: New Year's Day... a day in Loano for the fireworks and we tried the restaurant for inspiration: excellent choice! 👍👏

17/10/2025: The pizza was OK. I think the base was too thick, but that's my personal preference. The owner was rude when each of the people in our group wanted to pay separately. I realise that takes more time...but taking money from customers is hardly an inconvenience.

13/10/2025: You get ripped off... the food is delicious but the service was extremely unfriendly.

27/09/2025: Excellent cuisine, friendly staff

08/09/2025: Same owners, but new pizza chef and updated menu. Excellent beer, very friendly waitress. Carefully prepared dishes with excellent quality ingredients. 10-star pizza. Prices remain reasonable. I RECOMMEND IT TO EVERYONE.

11/01/2026: Restaurant run by an Albanian family

28/12/2025: Family atmosphere, very good and friendly managers, delicious food

19/01/2026: I'd describe this place as neither good nor bad: it doesn't excel in anything, except for its seafront location. One positive note is the bill, which, compared to other places on the promenade, leaves you with the pleasant feeling of having been ripped off a little less.

18/01/2026: Slow service, tables very close together, and the bread was clearly from the day before (which you wouldn't expect in a place where the cover charge is €3). It's a shame because the food was quite good.

15/01/2026: I'm sorry to read some of the reviews aren't exactly positive. We discovered this restaurant on New Year's Eve and were so happy with everything! Our friends were also very satisfied! We should try to support businesses like this, where you can feel the owners' passion, instead of quickly destroying the hard work and good intentions of those who work there!

09/01/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of beer to go (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? What's more, the Ligurian grumbling that always accompanies you gives the impression that, more than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on this yourself. My two stars are for affection. I'll hold on to the good memories; thank goodness, no one can take them away from me.

01/11/2025: Very kind owners attentive to everything what can I say you have to try 👍👍👍

03/09/2025: I'm Spanish, we went a month ago, first they told us that they were closing at 2 in the afternoon, we said we wanted two pizzas on the fly, my friend didn't understand the menu and I was cheating, the lady told us we don't have time you have to order yes, then when it was time to pay she put an extra bottle of wine that we hadn't ordered, and I asked after to bring the pizza that we had a little box left of those 5,000,000 that she had behind instead she gave us a piece of aluminum foil, the restaurant is like the city beautiful but with a feeling of abandonment, I don't recommend going if you're a foreigner they wanted to rip us off, luckily I'm half Neapolitan, no one will fool me

05/09/2025: Truly a delicious pizza. I ordered one to try with the charcoal dough. It was amazing, super filling, and truly delicious. They also had classic dishes, including some truly top-notch ones. I hadn't heard of it, but I'd love to go back. I recommend it to everyone. Last but not least, the very clean bathroom.

24/08/2025: Rude and impolite staff, we asked for a place for two and they immediately sent us away and said no when there was actually a place, not recommended

02/01/2026: A really beautiful restaurant right on the beach! The food is great!

01/01/2026: Great experience at L’Ancora 2, delicious fritto misto and brandacujun, excellent pizza for an aperitif and friendly waiter!

13/01/2026: The location is the best thing about it: lunch on the seafront in the sun. Although pigeons happily scurry around the tables, and a seagull bombed our table and clothes. Average food. Service could be improved.

12/01/2026: To all of you reading this, I highly recommend it!!! Exceptional!!!!! I'll be back!

08/01/2026: The beachfront location is great; the decor is nice and original. The pizzas were good but a bit pricey.

05/01/2026: This pizzeria used to be called Fradiavolo and was a true landmark in Alassio: top-quality pizza, excellent ingredients, and truly successful creative combinations. Unfortunately, under the new management (Mani), the experience has completely changed for the worse. The place was practically empty, and it's not hard to understand why. Upon entering, we were immediately stopped by a waitress who was annoyed because we couldn't freely choose a table, despite the total absence of crowds. Once seated, the general attitude of the staff was annoyed and unwelcoming, for no apparent reason. The pizzas arrived: mine was only lukewarm, and I also had to wait for my wife's because hers wasn't delivered at the same time as mine, making the situation even worse. Her pizza arrived with prosciutto riddled with fat and sinew, practically inedible, and with a noticeable presence of water, likely due to an overly watery sauce. Mine, which in the past was a well-recognized "black coal" pizza, now has a dough with much less coal, too much salad (previously nonexistent), and a creamy trumpet mushroom sauce that has gone from being a distinctive element to a flavorless slop. Result: I struggle to eat half, my wife stops at a third. A disappointing experience from every perspective, one that unfortunately we won't repeat. All for €50 for two pizzas, two beers, and one water.

05/10/2025: Very kind staff, excellent food!

09/09/2025: Try the tagliolini with clams. Besides swimming in the water, the clams look like they've been dried in the sun. It's a shame because the place is fine. The fact is, you can't cook like this. With frozen foods. Pasta included.

03/01/2026: The pizza is a spectacle, well-seasoned and the prices are honest.

20/12/2025: Rustic yet welcoming place. Good food and friendly staff.

16/01/2026: I had a portion of fried fish and anchovy pizza and one with olives... everything was delicious and the price was fair... I recommend it

17/10/2025: Nice place, great service. I tried the focaccia, which, unfortunately, I didn't like.