I migliori ristoranti di cucina pizza e pasta in Savona

12/07/2026: Good pizza, fast takeout service

03/06/2026: Booked through spiaggia.it The welcome was very friendly and helpful. They explained everything to us from the beginning, from the cabin assignment to the umbrella, to where the bathrooms, cold showers, and hot showers were. The parking service they offer is a 10-minute walk away, but it's very convenient. The staff was very friendly and available for anything! WE WILL BE BACK! PS: I forgot, the bathrooms, the cabins, and the entire establishment were VERY CLEAN, and that's no small feat.

21/04/2026: It was a very nice evening, first on the terrace, then inside. The mixed salad was a nice variety of different sorts and the pizza verdura was really the best I ever had. As vegetarians it is quite hard to find any meal in Noli, but here, we found a nice meal in a real nice enviroment with a great view on the sea. And believe it or not: We have seen dolphins passing by!!!

21/05/2026: I'm giving it 2 stars because the salt and oil focaccia was edible. Spaghetti with clams was like hospital fare...defrosted fried food, awful with the sea in front of you! Low prices, but better not to eat it! Plus, the elderly lady at the cash register was even sneaky, adding an extra €8 to the bill... When we pointed this out, she gave us our money back without even apologizing 😡 Never again Not to mention the pizza chef in a vest who runs his hand over his forehead between pizzas 🤣

04/05/2026: Excellent pizza at competitive prices, a casual and welcoming atmosphere, and always friendly and smiling staff. And then there's Tonino, who makes the pizzas fly, and the acrobatic pizza is priceless.

02/06/2026: This restaurant is about 400 meters from the sea. It's nice on the outside, but not so much inside. Good pasta, excellent pesto. Service is a bit slow. Friendly staff. Parking is available nearby on the street.

25/05/2026: Good pizzas, for me, lactose intolerant, there was no mozzarella, but they satisfied me anyway and I liked it

20/07/2026: Terrible experience, I do not recommend

17/07/2026: Pizzeria restaurant, friendly staff, and quick service. The food is generous and tasty. Prices are average for Pietra Ligure. The decor is a bit dated, but the place is reasonably clean. All the dishes served were delicious.

08/06/2026: I really enjoy serving coffee at Gambero. You can find everything you want, good prices, and very friendly staff. I recommend it.

24/05/2026: Outdoor parking is difficult to find, the location is extremely charming and welcoming, the staff are very kind and very quick, the food is decent but not excellent, the wine is decent, and the quality/price ratio is decent…

14/06/2026: The service and treatment are impeccable. Everyone is friendly, kind, helpful. Smiling, cute company. High quality place.🥰🥰

10/05/2026: I ate a really good pizza, compliments and recommended

25/07/2026: Delicious farinata and bread to accompany fresh, delicious seafood appetizers, sitting by the sea. Thank you.

21/07/2026: Great location with a sea view. It gets pleasantly shady in the evenings, and the food was very good and served quickly. Okay, we were also really early by local standards!

23/03/2026: Among the Ligurian hills, you wouldn't expect anything better than good food, and that's exactly what you'll find at Fiume Restaurant. Valentina and Franca put passion and care into their cuisine and are the heart of this small restaurant. Traditional dishes, prepared with love, tradition, and top-quality ingredients. If you're passing through Pontinvrea and love simplicity and good food, don't miss it.

26/07/2026: Wonderful food, perfect service, top-quality ingredients, we've been here twice, a dream.

26/07/2026: If you want to eat with your feet in the sand, pampered by a magical atmosphere and truly excellent food, from pizza to the always meticulously prepared and delicious dishes, Alassio has a place to go: Clapsy. I return as often as I can, and every experience confirms the extraordinary quality of this place. A special memory goes to a particularly difficult time for me, when I had to eat completely salt-free: the staff literally went out of their way to accommodate me, offering alternatives that were not only suitable, but incredibly tasty and beautiful to look at. This genuine attention to the customer truly makes the difference. Huge applause goes to the entire staff: welcoming, kind, and coordinated by a wonderful team spirit and collaboration that is heartwarming. A special mention goes to Vincenzo, a cheerful and professional guy I'd love to find wherever I go! Prices? Perhaps a little high for someone like me on a normal salary (I admit, with a few euros less, I'd be there every week!), but the quality of the food, the attentive service, and the emotional setting absolutely make the experience worthwhile. ​Heartfelt congratulations to the owners and the entire fantastic team. Just one piece of advice for anyone reading: book early, because such a special place is rightly always beloved!

19/06/2026: We stumbled upon this restaurant by chance after an accident and we had to exit the highway. The welcome wasn't the best, as there's no parking for restaurant guests, only for hotel guests, so the owner said we had to hurry—he even had dirty clothes all over him from the food. There were four of us, plus a 10-month-old baby. He set the table for us after almost 10 minutes, perhaps due to the rush, as he was alone. Reading the menu, we asked if everything was included, as it was seafood-based, and he told us everything was included except vegetables. So we chose two spaghetti with sea urchins, black trofie with broccoli, and a plate of ravioli with shrimp. He came back a while after we'd placed our order and told us there were no sea urchins, so we chose two spaghetti with blue sea (a mix of seafood), and in the meantime, we'd asked if he could cook the baby's pasta for us (which we provided, and it had to cook for exactly 5 minutes). The first course arrived, which was supposed to be spaghetti, but it was linguine that was already cooked and cold. After 10 minutes, another first course arrived, and it was spaghetti when both were supposed to be spaghetti. After another 15 minutes, the ravioli arrived (perhaps the only saving grace) and, at the same time, the little girl's pasta, after we'd asked twice. After three of us had finished, all at different times, and the little girl, the fourth first course arrived, and it wasn't black trofie, but regular trofie. The fourth had to eat alone, while we were left waiting. We didn't have dessert or coffee. For four first courses and a bottle of water, and above all, the portions were meager and with little topping, we paid €95.

30/05/2026: A pleasant surprise on the way to France, Saint-Paul-Vance. We were welcomed with kindness and professionalism. We ate divinely: the octopus, Ligurian-style sea bass, and fried fish, washed down with an excellent pignato. If we don't stay in France, we'll stop there on the way back.

08/08/2026: Good food, friendly and helpful staff. Great experience, I highly recommend this place.

02/08/2026: I hate to write this review because I've always had a great experience. The fried calzone is top notch! I even went there two nights in a row. The fish dishes are good and cheap compared to the neighborhood, but... alas, the tuna steak the other night was a huge disappointment! Why offer frozen fish on the daily menu? The service is also excellent, and the girls are really nice. It's a real shame.

02/06/2026: We visited this pizzeria last Sunday with a group of 40 people. We had booked for late in the evening, but due to our team's early elimination from the volleyball tournament, we arrived very early. The owner was exceptional: he went out of his way to find us a table right away, despite the lack of advance notice and the large number of people. The ladies who served us were extremely kind and efficient. The pizza? Truly delicious. Highly recommended, both for the food and the incredible hospitality!

15/07/2026: Excellent restaurant with excellent dishes, including fish.

14/07/2026: A very delicious restaurant. They have a large selection of pizzas, but also other classic dishes. If you want a traditional pizza, this is the place to go.

12/06/2026: We have been coming here since 2016. Every time we are in the area, we come to eat. Everything here is fresh and tastes delicious. I have been a fan of the pizza frutti de mar for years. My husband discovered the risotto frutti de mar. The fresh or grilled fish is also always a nice touch. Even though prices have risen considerably in recent years, it is still cheaper than back home. The owner is very pleasant and friendly. We choose the street side, even though the garden is also a pleasant spot in good weather.

02/06/2026: We stopped by chance, and the welcome, even though we hadn't booked, was exemplary (something that's now obsolete). The Margherita pizza was truly delicious (in its simplicity), the crust very unique and crispy. The mixed grilled fish was unexpectedly rich and delicious, at a fair price. Although it may seem like a "tourist trap," we truly enjoyed our stay in the warmth of a traditional and down-to-earth establishment. Restaurant, quiet, just what you need at the right time. Congratulations!