I migliori ristoranti di cucina pizza e pasta in Savona

10/04/2026: With a view of the sea, we thoroughly enjoyed our pizza and mixed salad. The ingredients were fresh and the dough was baked to a perfect crisp.

07/04/2026: Great food and service. Very appraciated the fact they do not accept reservations !!! First arrived, First serviced.

06/03/2026: You have to go at least once! The first time I went, the pizza was frozen, probably due to a lack of dough. The owner/waiter was slow with service.

06/03/2026: Decent pizza, but the place is often cold during the winter without heating.

21/09/2025: Baianita isn't just a beautiful beach, great food, and fantastic beach parties on Sunday nights... at Baianita, you can treat yourself to a mental and physical wellness treatment by putting yourself in Adrien's hands. With his professionalism, he transforms a simple day at the beach into a regenerating experience, relieving tension and promoting well-being. In short, Baianita is the perfect destination for those seeking a mix of relaxation and personal care, and Adrian represents a truly special added value. See you next year 🥰

19/09/2025: A huge thank you to Luca, Filippo, Wildred (I'm sure I got the name wrong), and Valentina for yet another wonderful welcome. A huge thank you to Adrien, the masseur who literally resuscitated me after a year of work. A must-visit. See you next year!

23/12/2025: Bakery and delicatessen...Excellent!!!

28/09/2025: This is the bakery/focacceria you hope to find when you travel to Liguria. I'll start by saying I didn't go in personally because I had to park my car in front of the driveway. My wife and a friend, however, went, and they ordered all kinds of focaccia, which I still swear by. The onion focaccia is exceptional, the Recco one is excellent, but the classic one remains the queen. Liguria is also beautiful for these places, where artisans manage to make you feel good even with a "simple" focaccia...highly recommended.

14/03/2026: A small restaurant in Savona that we stumbled upon. And we don't regret it at all; it's an address we'll keep in mind if we return, and we'll definitely recommend it. Highly recommended!

10/03/2026: amazing gluten free focaccia, really fair prices and authentic flavors. high quality place yet very simple

04/04/2026: Very satisfied. Friendly and kind. I recommend it. The food was also excellent.

25/03/2026: Excellent food Top service Clean and welcoming atmosphere

19/10/2025: The service is poorly organized in managing orders

03/10/2025: Excellent food, especially the fish. We've been back several times. The appetizers were delicious, the first courses were plentiful, and the desserts were large and delicious. Considering the dishes we tried, the fried fish was exceptional, the roast meat was good. Next time we'll try the pizza! Prices were normal.

15/03/2026: Excellent quality, friendly staff, quiet atmosphere. You can also enjoy excellent pizza for dinner. A must try.

04/03/2026: Everything is wonderful and delicious.👌

06/04/2026: Excellent, light pizza, friendly, courteous staff, professional, and fast service. Thank you.

09/03/2026: A simple, very crowded place on a Saturday night. We had pizza, and given the large crowd, we were honestly expecting something more.

01/03/2026: I dined here three nights in a row. I had salmon with fresh artichokes the first night, tuna steak with sesame seeds the second, and I wanted to try the pizza the third. I have to compliment the entire staff; I was satisfied every night; everything was very good and well-prepared. What can I say? I'll definitely be back and will recommend it to everyone I know. I recommend making a reservation.

23/02/2026: You eat quite well but you wait too long, really too long

23/03/2026: Among the Ligurian hills, you wouldn't expect anything better than good food, and that's exactly what you'll find at Fiume Restaurant. Valentina and Franca put passion and care into their cuisine and are the heart of this small restaurant. Traditional dishes, prepared with love, tradition, and top-quality ingredients. If you're passing through Pontinvrea and love simplicity and good food, don't miss it.

29/03/2026: Fair prices and local products. Friendly staff.

05/04/2026: The food was good, but you can't keep the music from turning low and the managers' children playing as if they were at an amusement park!

25/03/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of takeout beer (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? Furthermore, the Ligurian grumbling that always accompanies you gives the impression that, rather than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on yourselves. My two stars are for affection. I'll hold on to the good memories; thankfully, no one can take them away from me. Reply to the owner's response: I only now realized that my reply to the owner's response, which I wrote immediately, wasn't published, probably due to a procedural error on my part. It was long and detailed, but after all this time, I consider it pointless to repeat it. I'll just add, however, that I think always responding to negative reviews in a sour and piqued manner is neither constructive nor productive for the establishment. Negative reviews should be a reason to reflect on one's own work, which perhaps isn't always as flawless as you want it to appear, and not become a battleground where the strongest wins. There's no point in trying to convince you that you're right: the pizza photo speaks for itself. As for the rest, there's no point in talking.

30/12/2025: A popular pizzeria in the center of Alassio, known for its classic Italian pizza with light dough and fresh ingredients, and the casual atmosphere typical of waterfront restaurants. Most reviews highlight the friendly service and simple, welcoming atmosphere, with generous portions and prices in the €10–20 range, perfect for a tasty, unpretentious stop.

20/08/2025: Alassio's historic pizzeria. On the seafront. The pizza is good. The tables and chairs... could use some improvement.

06/04/2026: Easter Monday, excellent food and the same for the service... recommended 💯💯💯

05/04/2026: Stay away, tourist trap. I haven't had such a bad experience in years; I don't even know where to begin listing the countless things wrong with this "restaurant," if you can call it that. Interminable service with incorrect and forgotten orders, grossly inadequate value for money (a scant 100 grams of burnt swordfish with fries for €19). Dishes listed on the menu were revisited with little imagination by the chef, with extremely disappointing results. Fried artichokes were offered off-menu; three artichokes halved and fried for a whopping €12 per plate. I strongly advise against it; one of the worst experiences in recent years. €74 for two subpar main courses, two artichoke appetizers, a focaccia, and two Cokes. Never again, and I recommend going elsewhere. Stay away, tourist trap. I haven't had such a bad experience in years, I don't even know where to start listing the countless things that are wrong in this "restaurant" if you can call it that. Infinite service time with incorrect and forgotten orders, largely insufficient price quality (a poor hectare of swordfish burned with fries at €19). Dishes marked on menus revisited with little imagination of the chef with very disappointing results. Fried artichokes offered off the menu, 3 artichokes divided in half and fried to the beauty of €12 per plate. I strongly advise against it, one of the worst experiences in recent years. €77 for two poor main courses, two artichoke appetizers, a focaccia and two cokes. Go further.