I migliori ristoranti di cucina pizza e pasta in Savona

20/05/2026: We ate pizza, trofie, and tiramisu, and everything was very fresh and delicious. The tiramisu was freshly made, so even the coffee was still hot. The pizza had sliced ​​prosciutto on it. Highly recommended.

10/05/2026: We had been to this pizzeria several years ago and had fond memories of it. Now gone. The location, with the rocks on which the structure is built, is very evocative, but the reality of the pizzeria is much less so. The pizza dough is almost saltless, the aftertaste is almost sweet, the wait is decidedly excessive, but above all, if you order a pizza with buffalo mozzarella, you expect mozzarella to be on the pizza! ... four or five white spots on a sea of ​​red-pink, the buffalo must have escaped elsewhere... A final unpleasant note: the restrooms: 1. Toilet paper is provided in the restrooms; there was none in the men's room, and napkins were used in the women's room. 2. The restroom doors must be able to close: the women's room not only doesn't lock from the inside, but it doesn't even stay ajar unless someone holds it shut with their hand.... A fond memory. Gone.

23/12/2025: Bakery and delicatessen...Excellent!!!

28/09/2025: This is the bakery/focacceria you hope to find when you travel to Liguria. I'll start by saying I didn't go in personally because I had to park my car in front of the driveway. My wife and a friend, however, went, and they ordered all kinds of focaccia, which I still swear by. The onion focaccia is exceptional, the Recco one is excellent, but the classic one remains the queen. Liguria is also beautiful for these places, where artisans manage to make you feel good even with a "simple" focaccia...highly recommended.

29/03/2026: Fair prices and local products. Friendly staff.

19/10/2025: The service is poorly organized in managing orders

03/10/2025: Excellent food, especially the fish. We've been back several times. The appetizers were delicious, the first courses were plentiful, and the desserts were large and delicious. Considering the dishes we tried, the fried fish was exceptional, the roast meat was good. Next time we'll try the pizza! Prices were normal.

03/06/2026: Booked through spiaggia.it The welcome was very friendly and helpful. They explained everything to us from the beginning, from the cabin assignment to the umbrella, to where the bathrooms, cold showers, and hot showers were. The parking service they offer is a 10-minute walk away, but it's very convenient. The staff was very friendly and available for anything! WE WILL BE BACK! PS: I forgot, the bathrooms, the cabins, and the entire establishment were VERY CLEAN, and that's no small feat.

21/04/2026: It was a very nice evening, first on the terrace, then inside. The mixed salad was a nice variety of different sorts and the pizza verdura was really the best I ever had. As vegetarians it is quite hard to find any meal in Noli, but here, we found a nice meal in a real nice enviroment with a great view on the sea. And believe it or not: We have seen dolphins passing by!!!

04/05/2026: OUTSTANDING. Exceptional flavors and reasonable prices.

01/05/2026: Don't order here. The money is charged to your account, but the food is never delivered. My order never arrived, and I didn't receive any clear solution. A very disappointing experience. 🤬

27/04/2026: Excellent food, friendly staff and truly satisfied.. I highly recommend...

25/04/2026: Food was perfect, service was superb, we'll be back again and again.

14/05/2026: Unfortunately, our experience at this pizzeria didn't live up to our expectations. We ordered Margherita pizzas, but the quality disappointed us: the dough was very thin, the mozzarella wasn't stringy at all, and the tomato sauce was truly lacking. ​The staff and atmosphere also left much to be desired: The staff seemed cold and unfriendly, making the welcome almost nonexistent. The place seemed a bit difficult to find, and the entrance wasn't well-marked, making it feel almost "hidden" despite its seafront location. Furthermore, the interior ambiance didn't seem warm enough. ​The prices were decidedly excessive for what they offered. Paying €8 each for a Margherita, plus a €2 cover charge per person, seemed excessive given the quality of the product and the service.

10/04/2026: With a view of the sea, we thoroughly enjoyed our pizza and mixed salad. The ingredients were fresh and the dough was baked to a perfect crisp.

02/06/2026: This restaurant is about 400 meters from the sea. It's nice on the outside, but not so much inside. Good pasta, excellent pesto. Service is a bit slow. Friendly staff. Parking is available nearby on the street.

25/05/2026: Good pizzas, for me, lactose intolerant, there was no mozzarella, but they satisfied me anyway and I liked it

23/03/2026: Among the Ligurian hills, you wouldn't expect anything better than good food, and that's exactly what you'll find at Fiume Restaurant. Valentina and Franca put passion and care into their cuisine and are the heart of this small restaurant. Traditional dishes, prepared with love, tradition, and top-quality ingredients. If you're passing through Pontinvrea and love simplicity and good food, don't miss it.

02/06/2026: Last night we went to Matteo's to eat a pizza and my son wanted to try the focaccia with buffalo mozzarella and tuna and rocket tartare and he was more than satisfied, compliments to all the staff, nice place and honest prices

31/05/2026: We had dinner this evening, despite it being packed we waited and they gave us a table, it was really crowded but the staff was super kind and professional the whole time, the food was really good, the portions are excellent and the price is right, when I come back I will definitely know where to go to eat

05/04/2026: The food was good, but you can't keep the music from turning low and the managers' children playing as if they were at an amusement park!

25/03/2026: I've known this restaurant forever (I've had a home in Pietra Ligure, nearby, for over thirty years) and I've watched this family take over from the previous owners years ago, with a young management team, a strong will to work, and excellent cuisine. I remember two New Year's Eve dinners, with excellent dishes and prices commensurate with their quality... A restaurant you'll always want to return to, even for an excellent pizza, either on-site or for takeout. In the early years, the pizzas were huge, with top-quality ingredients and reasonable prices. The service, on busy days, has never been great, probably because the staff is insufficient, but I understand that operating costs are high and you have to make a virtue of necessity, with what you have available. Unfortunately, for a few years now, things haven't been the same as they were back then: prices have skyrocketed in direct proportion to the smaller portions, and the pizzas are unrecognizable from before... still high-quality ingredients, but in pediatric doses, and the pizzas are increasingly smaller. I ordered a Capricciosa pizza for takeout, costing €12, and a prosciutto and mushroom pizza for €11 (the 4 Seasons costs €10...I've never seen a pizza with fewer ingredients that costs more!!) I'm attaching a photo of the Capricciosa pizza, so you understand that what I'm saying is the truth: a crooked little pizza, with the same ingredients as the 4 Seasons, and incredibly, three pieces of marinated anchovies (3!!), which you can't even see in the photo and which clash terribly with the other ingredients (the Capricciosa has always been made with spicy salami and/or sausages!). The ham and mushrooms were a little better, but still with pediatric-sized portions of ingredients (I counted 10 pieces of mushrooms and probably no more than 20 grams of cooked ham). I'm truly sorry, because I have so many fond memories of their restaurant, which I also frequented with family members who are sadly no longer with us, but this treatment borders on mockery, probably because they were trying to steal tourists' money during these holidays... I assure you, this isn't the first time this has happened, and I've always turned a blind eye, but this time I've decided it's the last, because you can't spend €28 on two pizzas and a bottle of takeout beer (€5) and then fill up on a salami sandwich! Please, don't tell me I could have told you that in person. What was I supposed to tell you? That your takeout pizzas are small, ugly, and lacking in ingredients? That this isn't the first time this has happened? That they're ridiculously expensive considering how they are now? Furthermore, the Ligurian grumbling that always accompanies you gives the impression that, rather than customers, you see us as disruptive elements? I think that, as intelligent people as I consider you, you should reflect on yourselves. My two stars are for affection. I'll hold on to the good memories; thankfully, no one can take them away from me. Reply to the owner's response: I only now realized that my reply to the owner's response, which I wrote immediately, wasn't published, probably due to a procedural error on my part. It was long and detailed, but after all this time, I consider it pointless to repeat it. I'll just add, however, that I think always responding to negative reviews in a sour and piqued manner is neither constructive nor productive for the establishment. Negative reviews should be a reason to reflect on one's own work, which perhaps isn't always as flawless as you want it to appear, and not become a battleground where the strongest wins. There's no point in trying to convince you that you're right: the pizza photo speaks for itself. As for the rest, there's no point in talking.

05/06/2026: The wait for our order was long, they forgot to bring the pizza, and it ended up being half-cold. Restaurants in Alassio start at 3 euros per person.

03/06/2026: This restaurant is worth checking out. They have a huge selection of pizzas, not just classics, but also modern ones with a variety of cold toppings. The only thing I don’t like was having to ask for the take away box 3 times to get the leftovers, and the bill was two. Otherwise, we liked it. Thank you.