I migliori ristoranti di cucina pizza e pasta in Genova

13/10/2024: Pizze buone, peccato che se sbagliano a portarti la pizza, poi la rivogliono indietro.... Strano comportamento!!!!!!

06/10/2024: The most disgusting pizza we have ever tasted. Dreamed about frozen pizza afterwards.

02/11/2024: Pizza di ottima qualità. Cottura in forno a legna. Servizio attento e veloce. Abbiamo ordinato due pizze : una alle melanzane e una ortolana in questo locale "storico" di Cogoleto, dove non andavo da quasi trent'anni! Ne avevo però un ottimo ricordo di gioventù e non posso che confermare l' esperienza positiva anche a tutt'oggi! Sicuramente torneremo !

19/10/2024: Prezzi alti, ingiustificati, soprattutto per la qualità a dir poco scarsa, per mia fortuna mi sono limitata ad un antipasto: bresaola con rucola e formaggio: fettine di bresaola che più spesse non si può "nervose" tanto da rendere difficile la masticazione, (e vi assicuro ho un' ottima dentatura), una manciata di rucola e fettine di formaggio scadente non certo scaglie di Parmigiano, il tutto potevi condirlo a tuo piacere con olio in BUSTINE. Da bere se vuoi del vino, ti devi accontentare di un buon vino scadente altrimenti hai la possibilità di scegliere un calice al prezzo aggiuntivo di 6 o 8€. Praticamente un antipasto, come quello descritto,e un calice di vino 28€.

29/05/2025: Ambiente datato ma accettabile, metto due stelle perchè la pizza non sarebbe neanche male ma la scortesia singolare della Signora che serve ai tavoli è un deterrente a tornarci, scostante, antipatica, da evitare. Ce' di meglio poco piu' avanti.

13/05/2025: I had dinner as a trucker, a pizza and a water for €15, I used the bathroom and in the bill I found €2 for using the bathroom... I have never seen anything like it in my entire life... she was extremely rude... never again in this place

21/04/2025: Pizza disgustosa. Tutto crudo, treccia industriale, kebab vecchio, prodotti di quinta scelta. Just eat dice non si paga consegna e sul loro scontrino si vedono euro 2,50. Un offesa alla pizza

08/03/2025: A small rustic pizzeria outside the center of Genoa with fantastic staff and good food

25/04/2025: Everything is fine except the music. It felt like I was in South America, which didn't bother the saleswoman given her origins. If you want to hear your music loud, make sure you don't bother others. For me it is to be avoided...

26/02/2025: The pizzas are not bad, they look good. The one with porchetta is acceptable, perhaps the prices are a little high. The counter, oven and scale could be kept a little cleaner, although I understand that it's not easy when there's a mess.

03/05/2025: We often visit Portofino, a place we deeply love and that we now feel is part of us. We always stay at the Splendido Mare, overlooking the little square, and we have a deep admiration for the Dolce&Gabbana brand, which with its vibrant colors and unmistakable elegance manages to perfectly interpret the authentic spirit of this corner of paradise. Entering the boutique, we are greeted by Jacopo, an impeccable, polite and attentive professional, with whom we define the purchase of some wonderful items, real limited editions. Jacopo, kindly, invites us to have breakfast at the bar, and then continue the experience together inside the boutique the following morning. Saturday, at 9 am, we sit at the outdoor tables of the bar, waiting for Jacopo. The environment is still calm and silent, we are the only ones there. Suddenly, a waitress approaches us in an unpleasant and uncourteous tone, ordering us – without even a good morning – to move to another area of ​​the place, since the table is "reserved". When we ask who reserved it, considering that we are customers expected by a member of the boutique staff, we only receive further insistence in wanting us to get up. Visibly annoyed, we decide to go directly into the boutique. The barman confirms that, in the event of a large table arriving, they would not know where to place the guests. At that point, disappointed by such a cold and inadequate welcome, we decide to move away. That moment represented a great bitterness for us: a total lack of education, superficiality and absence of a sense of hospitality. With the firm intention of never returning, we sat down to have breakfast at Mariuccia, when – shortly after – Jacopo arrived, visibly sorry. With great graciousness he sincerely apologized for what happened, inviting us to return and offering us a lunch as a sign of attention and respect. It is only thanks to his elegance, his professionalism and his sincere dedication to the values ​​of the brand that we have decided to accept the invitation, as we write these lines. We would like to offer a heartfelt piece of advice to the owners: completely replace the staff currently employed at the bar, whose conduct and attitude are profoundly distant from the style, elegance and values ​​that Dolce&Gabbana represents in the world. Such a dissonant attitude risks compromising and mortifying the impeccable work of figures like Jacopo, who embody with passion and authenticity the spirit of the brand – a spirit that we feel is deeply ours.

25/04/2025: Tomei um drink super gostoso indicado pelo garçom com uma folha de louro e mexerica. Aperitivo de castanha durázio. Também experimentamos uma cerveja local.

19/05/2025: Very very nice location, efficient and professional service, good food and good cocktails. Must try!

08/05/2025: If you are a tourist stay far away they will treat you like an animal.