I migliori ristoranti di cucina pizza e pastanella città Genzano di roma della Roma

04/10/2025: The staff are friendly, professional, and helpful, not to mention the excellent cuisine and the simple yet very well-kept and welcoming atmosphere. We'll definitely be back!

29/09/2025: An experience to repeat! I was passing through this area and went to this restaurant with my partner. The place is immaculately kept, the staff is super friendly and welcoming, and the food, truly excellent! From the fettuccine with porcini mushrooms, to the gnocchi with creamed pumpkin, gorgonzola, and speck, and to finish off with a superb sliced ​​beef, chimichurri cream, and sautéed broccoli. A true delight, everything. I would gladly return 😍

18/09/2025: A pleasant surprise! Very unique and atypical pizza and bread doughs, without using type 0 or 00 flour. A very pleasant and unique place, with a remarkable decor. Delicious pizza. Not to be missed.

20/07/2025: We came to this place by chance .. very nice and original place that alone is worth a visit 😍 and then what can I say delicious and crunchy supplì made by them, then there is the wood oven pizza very good and crunchy dough with raw flours that alternate naturally leavened with fruit 🥰 recommended.

16/09/2025: Found by chance on The Fork, prices below average, all traditional Neapolitan products. Excellent appetizers and pizza, we'll definitely be back. It's a shame we had to wait a while for the pizzas, but the quality was worth it.

07/09/2025: Located in Genzano di Roma on the street where the town annually hosts the Infiorata, a display of works designed with real flowers (photos attached on the restaurant's website). Beautiful restaurant with attention to detail. The staff is welcoming, friendly, and helpful with any questions or requests about the menu. I went on a Saturday night and it was very busy. I recommend booking a table in advance. Service was a little slow, probably due to the large crowd. The food was delicious. I had a mix of fried foods and pizza (pizza and Neapolitan fried foods). I'd definitely go back.

11/10/2025: Excellent as I remembered it!!!!

29/09/2025: After discovering it online while searching for a Neapolitan pizzeria in the Castelli Romani area, I went there on a Saturday evening with my family. I'm sorry to leave a less-than-favorable review, but for my tastes, it's just not up to par. I ordered a calzone with provola, sausage, and broccoli rabe. The broccoli rabe, besides being excessively bitter and therefore unpleasant, had been poorly cleaned: thick, tough stems had been left behind, practically inedible. Furthermore, the calzone itself was strange, because part of the sauce was on the outside, making the surface soggy. Essentially, it lacked the crust that a proper calzone should have. It may be a "touch" from the pizza chef, but I didn't particularly appreciate it. The provola and sausage, on the other hand, weren't bad, but the bitterness of the broccoli rabe overpowered everything. My daughter and wife, on the other hand, ordered a pizza with cooked ham and potato croquettes. Here too, there were some issues: my daughter's was okay (not exceptional), but on my wife's, the mozzarella was poorly distributed, resulting in a dry and slightly charred surface. Prices were average for the area.

14/09/2025: I recommend, service and conditions without reservations.

13/09/2025: I've been going to this restaurant for a while now. The pizza is exceptional, the supplì are fabulous, and the spaghetti aglio e olio, revisited in their own way, is also fabulous. As for the service, Luca is very professional and always available. I highly recommend it.