Pizzeria il ritrovo In Genzano di roma

7,4

Basado en 137 opiniones encontradas en 2 webs


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34
Di 111
in Genzano di roma
2
Di 16
di cucina Pizza e Pasta in Genzano di roma

I clienti commentano i loro piatti di...

pizza antipasti semplice dolci pomodoro

Gestione recensioni

Excellent fried food and pizza, recommended if you are passing through Genzano.
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18 Luglio 2026
10,0
Good pizza and friendly service
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16 Giugno 2026
10,0
Super pleasant experience, friendly staff, and welcoming atmosphere. The appetizers and pizza were exquisite. The pizza was very good, even the Margherita was delicious!
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05 Giugno 2026
10,0
Excellent pizza and fried foods, friendly and courteous staff, good service. I recommend it.
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23 Aprile 2026
10,0
Simply...fantastic... The owner and staff are impeccable in everything they do...
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06 Marzo 2026
10,0
Comfortable location, amazing pizza 🍕 and fried food. I'll definitely be back and spreading the word.
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01 Marzo 2026
8,0
The pizza was extraordinary, light, the suppli were amazing, and the service was excellent. I had a great time and would gladly return.
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01 Marzo 2026
8,0

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17/06/2026: I saw the chef's episode, I was moved and I hoped that you didn't end up living in France and one day I want to meet the Propetarios, strength and courage, you are a wonderful family ❤️ I hope one day to really come
11/06/2026: The Golden House of restaurants, its emperor is chef Maurizio Brugiatelli. "Nero wouldn't have burned Rome." A day trip? A stroll by the sea? Beautiful, but where to eat? I happened upon this restaurant in Anzio by chance. These are fortunes that don't happen often in life, and it's only right to share them with others. We're in Anzio, a seaside city, but also home to Nerone, so it's the place where Roman cuisine marries freshly caught fish. I chose the typical Roman appetizers, coratella, beans, and many other delicacies. My wife chose the fish appetizer, many small appetizers with many small dishes, just as we like them. Then there's an endless choice of first and second courses, both Roman and fish-based. The fabulous, freshly baked whole-grain bread and homemade desserts. Everything is homemade and refined, elegantly and charmingly presented by the owner and his daughter. They're fantastic, kind, and helpful people. The atmosphere is beautiful, with a large veranda overlooking the outdoor garden. The internal dining room is very warm and pleasant, where you can enjoy gricia, and in the evening the real Pinsa, the Roman pizza with a long leavening time, cooked in a wood-fired oven, very digestible and topped in incredible ways. I'll be back to let myself be pampered by them. They, because I still have so many things to try, including all of Roberta's desserts. I'll recommend it to all my friends. Today they treated me to some delicious treats that really brightened my day. I had a condominium meeting in the afternoon, and strangely enough, I didn't argue, probably thanks to them. If you also have an afternoon meeting, I recommend lunch at this fabulous restaurant, which, in Roman parlance, "eat well and spend little." It's been 2,000 years since Nero burned down Rome. If he'd eaten at this restaurant before, he definitely wouldn't have done it...

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