I migliori ristoranti di cucina pizza e pastanella città Fondi della Latina

29/06/2025: Very pretty and clean restaurant with indoor and outdoor seating. On site parking is fairly good. Doesn't really get busy until 9:00 or so. The night we were there they had a very large party, so the service we received might not be indicative of what they are typically capable of. We were not particularly pleased with the service and found the menu pretty limited.

28/06/2025: Newly renovated restaurant, very elegant, excellent food and impeccable service. Compliments indeed See you soon

15/06/2025: Terrible experience. We didn't even get to try the pizza, because the wait was interminable: rightly so on Saturday night there is only one person to roll out and put it in the oven, which is simply absurd for a place that decides to stay open on the weekend. We settled for two first courses, but the result was even worse: inedible dishes, which we left there. The icing on the cake, the arrogance and rudeness of the owner, totally incapable of managing customers and the dining room. A restaurant like this shouldn't even have the pretension of calling itself such. I will remember the name of the place so I never go back. P.S.: did the chef give you back the €50 or did he collect it himself? What a terrible story to include on your resume.

30/05/2025: A pizzeria in the middle of a quaint alley, amidst the locals of Fondi, couldn't be more authentic. The ambiance and the feel-good factor are indescribable. And in my opinion, the food was too. Fresh fish (in this case, anchovies) and a fantastic pizza. Great wine and a gin and tonic for €5. Incredible. The value for money is truly hard to comprehend. It's rare to find such quality at such a low price, even in Italy.

15/06/2025: We went out for a chat with a friend, we wanted pizza, and he recommended this place to us. It was a Saturday night so the place was very crowded, but we didn't wait long, the staff was very helpful and kind. The garden outside is very large and beautiful, wood oven and very good pizzas. I recommend it! The menu is varied and in addition to pizzas it offers a lot of choice between first and second courses! Light dough and well-filled. Quality ingredients

14/06/2025: I went to eat this evening for the first time in this restaurant. I really liked it!!! Very good food, lovely atmosphere (the tables were outside and the garden is very pleasant). The waiters were very kind and helpful and all smiling!! I will definitely go back!!!🙏🏻

08/06/2025: We were a group of 5. We ordered pizzas, fries and drinks. Delivery was fast and on time, friendly on the phone and the pizza was really great. Highly recommended.

19/04/2025: I came to this place for my dear friend's birthday. I must say that the environment is really nice. Impeccable service and very good pizza. I will definitely come back another time.

29/05/2025: We are regulars at this place. Always satisfied with both the pizzas and the exquisite first courses prepared with mastery. Highly recommended

07/05/2025: A welcoming and bright place, it has two rooms (one more recent and larger, the one in the entrance slightly smaller). Clean style, without too many frills. We are greeted and quickly seated at the table. For our first experience we decided to share the various dishes that you can see in the photo... and I would say that we were definitely satisfied! We started with a mixture of fried foods from the selection offered. You absolutely must try the carbonara pasta omelette, definitely Foodish! 😋 Then we moved on to tasting the Neapolitan pizza which was also well made, the dough was soft and easily digestible and the ingredients were of high quality. To conclude we shared a plate of paccheri with tuna and chopped pistachios (a little too salty to my taste) and a fried fish, good and not at all greasy! Throughout the dinner the service was friendly and attentive... we felt pampered! I would say excellent value for money! For all these goodness just over €60 with a bottle of water, medium beer and a coffee! Highly recommended!

10/06/2025: appetizer ate a plate of raw ham with melon, then gnocchi with sorretto, and finally a sausage, drank a glass of white wine. all good!

12/05/2025: Excellent, everything was perfect, it was a pleasure visiting your restaurant , thank you. We will be happy to visit you again.

13/06/2025: absolutely perfect, the first course was a dream

02/06/2025: Ladies and gentlemen, you can't ignore this. I am sixty-four years old and both for work and pleasure I have traveled quite a bit, both in Italy and abroad. Well, today, June 1, 2025, at the invitation of a very dear friend of mine, Cosmo from Isernia, without naming names, I went to the restaurant in question for lunch. The location already suggested something good, as did the cars and motorcycles parked. We arrive at the entrance of the restaurant and as soon as the door opens I see the restaurant full both inside and outside. So I think that in that place it should really not go well, also considering my friend Cosmo, a gourmet of proven quality. In the restaurant they were also celebrating a confirmation and the decorations made the room even more welcoming. We sit at the table booked, moreover well in advance and after ordering, in ten minutes we had the appetizer at the table. Followed, not even a quarter of an hour the first courses and then also the second courses and side dishes. What can I say..... the service is impeccable, fast and punctual, the waiters, attentive and very kind, nothing to say..... but the highlight was undoubtedly the food: Very tasty Hot Served in finely refined containers Wine and water and various drinks cool as the temperature of the period requires. But the congratulations go first and foremost to the owner of the restaurant Mr. Alessandro, who masterfully coordinates all phases of the activity. Then, but absolutely not me or important, my most sincere compliments go to Mr. Roberto Villani, executive chef of the Restaurant. I do not invite you, I beg you to go and try everything I have told you and even if I have gone on a bit, I could not leave out any detail Thank you all and enjoy your meal From King Trombone, Fondi (LT) Sincerely and honestly...... Cosmo, or Cosimo (Isernia) Loreto Fraioli/kikko (Cassino) Fr