I migliori ristoranti di cucina pizza e pasta in Ravenna

11/01/2026: Fantastic pizzas... A sure thing when you want a great pizza in Ravenna.

23/12/2025: Pizza with good selected ingredients and a lot of variety, the pizza is thin and easy to digest, the service is not very fast and prices are 1/2 euro above the average of other pizzerias.

13/12/2025: Very friendly staff, very good food with no hair inside

04/11/2025: Excellent service, clean and fast. I recommend everyone to try it. Excellent value for money.

18/01/2026: Serious errors: takeout pizzas with gluten were mistaken for gluten-free pizzas. After my son became ill, we called and they apologized over the phone, promising to fix it. However, once we returned, we were accused of being careless. To make matters worse, they made another mistake, delivering one gluten-free pizza and one with gluten. Unacceptable.

14/01/2026: Excellent quality products are used to prepare carefully prepared dishes. The staff is extremely kind and professional.

18/01/2026: Dolomites themed evening… two themed menus plus one à la carte… never to return… appetizer of cold cuts, speck and salami plus two pieces of cheese, a small coconut for two, 😱 followed by spatzele that I liked very salty… then 8 gnocchi in a cross with a typical commercial cream cheese (Conad)… skier's dish… a piece of Teneroni-flavored meat with a potato flan (the polenta was finished (but no one warned us… inedible… followed by the famous apple strudel… A mix of ingredients… Slices of dried apple with an egg cream and puff pastry (embarrassing) it was inedible… à la carte… the shank was not bad.

11/01/2026: It was a festive meal, a great atmosphere, excellent food, exceptional service.

03/02/2026: Pizzeria-trattoria in Ravenna. Also open for lunch. Menu offers a wide selection of starters, main courses, side dishes, and pizza. Prices are moderate. Pleasant, family-friendly atmosphere. Excellent, friendly service.

06/01/2026: My stay in beautiful Ravenna was largely spoiled by coming to this restaurant. Based on the reviews of the food and the offer it offers, we chose to have dinner here. We ordered two pizzas, one of which is €7.50 and the other €13. We also ordered half a liter of red wine, on tap, and half a liter of Pepsi, also on tap. The waiter DID NOT PUT the bill on the table. So you don't know what they're going to charge you and how much. When you leave, they don't show you the bill either, but ask you for a certain amount of money. Since I paid with a bank card, I didn't pay attention to the amount, because I had already calculated that it was €30-35. Only then did I get the bill, which I didn't even look at, but out of habit, put in my pocket. When I received a message from the bank about the money spent, I was already on the street and didn't hear the message on my phone. When I arrived at the accommodation, I was unpleasantly surprised to be charged 2 cakes X €6.00, which WE DID NOT order and NOT eat. So that's why the guest doesn't know in advance what the waiter has charged for some table. You managed to steal €12 from me and many before me, apparently because you "worked out the system". As a tourist who has traveled around Europe, and who comes to Italy often and has left reviews of many restaurants, hotels, tourist attractions, etc., people often ask me for advice: Where to eat, what to see, etc. One of my recommendations would be: BE SURE to bypass your restaurant - due to the vile theft of guests.

05/02/2026: Ho ordinato per le 19:15 pizze al metro e tradizionali per 7 persone ed erano pronte in perfetto orario - e buonissime! Tornerò!

02/02/2026: 10-piece pizza tray (60+60+40cm) for a pizza party with friends (9): fantastic! 😋🍕🍕🍕

21/01/2026: One of the best places I've ever been, really!

18/01/2026: During lunch at La Campaza, the overall experience was largely unsatisfactory, especially considering the expectations raised by the so-called house specialties. The dishes ordered, presented as representative of the restaurant's culinary offerings, proved far from being true specialties, both in terms of quality and technique. In particular, the fish-based dishes revealed mediocre raw materials, with poorly defined organoleptic characteristics, a perceived lack of freshness, and processing methods that did not enhance the product in any way. The recipes were standardized, lacking identity, and lacking an adequate balance between ingredients, technique, and final result. The overall impression was of a cuisine that focuses on quantity rather than quality, with no real control over the gastronomic value of the dishes. The quality-price ratio was therefore unfair: the prices charged were not reflected in either the quality of the raw materials used or the level of preparation served, making the experience unjustifiable from the customer's perspective. Organizationally, we noted excessively long wait times for lunch, inconsistent with the complexity of the dishes offered. This was compounded by service that lacked attention to requests, and room management could be improved in terms of professionalism and customer service. Overall, the experience did not live up to the expectations created by the restaurant's reputation, with advertised specialties that were not borne out by the facts and a gastronomic offering that requires substantial overhaul, both in terms of the choice of raw materials—particularly fish—and in the organization of the service.

20/09/2025: Graziano has continued this business in an excellent manner... the fish is cooked to perfection... the pizza is excellent... the warmth and kindness of the service perfectly complement this family-run business... we'll gladly return!

15/09/2025: The dishes were tasty and well assorted. However the service was abysmal. We were told, we had to wait for 25 minutes before ordering only to find out it was about 45 minutes. I was given neither a glass for my beer nor salt for my dish. Parts of our order were forgotten and we had to remind the waitress. Speaking of her, there was neither an English-speaking waiter, nor an English menu. All in all, the experience was not a particularly welcoming even for Italian standards. I wouldn't personally recommend this place.

15/01/2026: Excellent food, helpful waiters. New Year's Eve organized very well 👍

21/12/2025: Wonderful welcome, excellent food and pizza, quiet, clean place. I'll be back soon! I was with a group, so we didn't use the rooms, just the restaurant. Everyone was great.

24/10/2025: Welcoming place, friendly and competent owner.

19/10/2025: Attention, WE DO NOT ACCEPT DOGS of any size!!!

18/10/2025: The takeaway pizza was raw, not to mention the mushrooms were unseasoned and had no flavours, and in the second pizza we ordered we had asked for a double sausage, which was also paid for but was not included, having spent €21.50. It seems to me that the quality/price ratio is not correct.

08/10/2025: The absolute best pizzeria in Faenza! Excellent value for money, kind and friendly staff. Highly recommended! Even the sweet pizzas are delicious.

27/01/2026: Excellent and fast service. Historic venue.

25/12/2025: Always a sure thing! Davide and his brother always know how to entertain you! See you soon!

25/12/2025: This kiosk is located in Porta Montanara, with a small parking lot, near the center of Faenza. The atmosphere is welcoming and bright, with large windows surrounding the seating area for dine-in. The menu is varied and extensive, the prices are affordable, and the food is delicious. The staff is extremely friendly, fast, and well-organized. There is no table service, as it's a kiosk. It was a pleasant experience.

08/12/2025: Professionalism and courtesy, along with delicious food, make Chiosco da Salvatore a point of reference. Recommended

11/01/2026: Quality food...very friendly and helpful staff...highly recommended

14/11/2025: Very tasty food and very friendly.

15/01/2026: Everything was delicious. Pino was a fantastic pizza chef, and his daughter Silvia was an exceptional host and the perfect mother.

12/01/2026: The takeaway pizza is very good, but it's best to book in advance.