I migliori ristoranti di cucina pizza e pasta in Parma

23/06/2025: Very good local dishes and lots of variety. Fast service. Friendly and helpful staff. Fair prices I recommend it!

08/06/2025: Restaurant and pizzeria on the hills of Fidenza, it's nice and cool especially in the evenings during this period

18/05/2025: Accoglienza e professionalità dello staff eccellente , servizio veloce e impeccabile. Qualità dei piatti ottima , filetto di manzo da dieci e lode.

13/05/2025: Sono tornato dopo anni in questo ristorante per una cena in famiglia. Speravo in una serata tranquilla ma purtroppo la sala interna è molto rumorosa . Una grossa tavolata che poteva essere sistemata al piano superiore disturbava molto . L'interno è da evitare. Per il resto ; servizio 7 ,menù 5 incompleto e con poche scelte ,antipasti da rivedere , grigliata di pesce 25 € mediocre . Carta dei vini incompleta e dai prezzi medio alti . Non penso di ritornare anche se la lochetion è invitante .

27/06/2025: Everything was excellent, food, and also service but the cashier was really unpleasant and not polite, she seemed like she didn't want to work. Even if you had the contactless cashier, you still need the cashier to activate it😝. In any case if you have a 3.7 review it's a reason.

26/06/2025: I frequent this place especially for breakfast and lunch break, qualified, welcoming and super qualified staff 😃my children only have breakfast at Castagnoli 😍

29/04/2025: Really excellent fish. I will be back to try pizza and meat.

07/04/2025: First time in the restaurant, I was able to try the paella, very good and highly recommended

18/05/2025: We ate for lunch excellent cut service to improve

16/05/2025: I bet you've never eaten a pizza like this!!! We happened upon this pizzeria in Fontanellato by chance, after visiting the Rocca. What we found in this restaurant/pizzeria is comparable to Parmigianino's masterpiece; however, the artist, in this case, is called Enzo; or rather: Cavalier Vincenzo Carmine De Santis who, with his mastery in preparing pizza, honors what is called "white art" and brings the name of Italy high in the world. Enzo explained to us that he uses quality raw materials and possibly local, such as the flour that comes from the Molino Figna in Collecchio; he uses little yeast in the dough, but lets it rise for a long time, so as to make it light and digestible. What we appreciated most was the crunchiness of the dough, good and crumbly until the last bite. We have only one regret: not living nearby to be able to come here every now and then to taste this delight. We will definitely be back next time we come to Tabiano for spa treatments. Thanks Enzo!

06/06/2025: I ordered a veggie takeout and most of the veggies were raw and roughly chopped into very large pieces. Considering the food also arrived early I don't think it was because they were running late. The dough was also a bit rubbery and not cooked through.

05/06/2025: I tried the pizzas! Very good and super stuffed I recommend them for a quick lunch

24/05/2025: New owner since spring 2025. Young guy who is really enthusiastic and making great improvements to the place. Made us fresh brioche buns in the morning. Stayed for one night with our caravan. Highly recommend having a meal and staying for the night. Could use a nice big sign at the road saying it's a camping place, to make sure you don't miss it!

05/05/2025: Aperitif with friends, we had a very good time, recommended!

30/05/2025: Ottima pizza. Davvero buona e con un giusto prezzo

17/05/2025: I would say that on a seafood pizza this amount of topping is truly embarrassing.

20/06/2025: A nice place where you can eat well. Excellent for me a stop before the Passa di Cisa. Recommended!👍

16/06/2025: Super good pizza. The next day we went for the first and second courses and dessert absolutely to be taken by the very kind person a 10.

01/06/2025: Even though I go there every now and then, it is and they are professionals

20/03/2025: Pizzeria at the port of Parma. It also does a set menu. Questionable service.

29/05/2025: Una cameriera ha rovesciato una birra su una cliente, invece che scusarsi si è messa a ridere. Noi commensali allibiti. Il proprietario indifferente anche dopo una nostra richiesta almeno di uno sconto (abbiamo mangiato 1 ora dopo a causa dell'incidente), con aria di sufficienza ha detto "sono cose che capitano" senza nemmeno offrirci un caffè. A lui l'educazione "non è capitata". Vergognoso. Anche noi non capiteremo mai più in quel locale!!!

26/04/2025: Ottimi da assaggiare anche gli altri piatti…focacce gourmet buonissime e cavallo pesto top…se si vuole qualcos’altro in alternativa alla pizza lo consiglio ❗️😋

29/03/2025: Very bad. For each ingredient added €1.50. The added ingredients were not even visible on the pizza. Never again

24/03/2025: Delicious, light and easily digestible pizza. Very kind staff. Also tasted a very special herb cake. We highly recommend!

04/04/2025: Un posto piuttosto grossolano, un baraccone. Cibo scadente, prezzi ingiustificati per la qualità e per la location. Ne staremo alla larga!

22/03/2025: Solito pranzo del sabato in famiglia, posto accogliente, personale educato, pochissima attesa, tutto buono. Tagliatelle al cinghiale, tortelli alle spugnole, porcini fritti e vino della casa. Dolci fatti in casa, giusto prezzo. Ci rivediamo presto!