I migliori ristoranti di cucina pizza e pasta in Parma

27/06/2025: Great pizza. They don't serve you at the table but you can sit down and eat the pizza cut into slices. The pizza style is home-style, with great dough and great toppings.

25/05/2025: Superlative fantastic pizza you can eat as much as you want and not feel heavy, this is because they use quality products

28/06/2025: Perfect for a dinner with friends.

02/06/2025: The food is quite good, fresh fish but if you go with company there are biblical waiting times. Costs are normal.

12/06/2025: Good traditional food, great service and home-like atmosphere

09/06/2025: One of the best pizzerias where I return frequently. The pizza melts in your mouth, excellent quality ingredients and fair prices. Try it to believe it.

18/06/2025: I had the opportunity to visit this wonderful restaurant during a trip to Italy, and it was an unforgettable experience. I live in Panama, but this place definitely left a mark on my palate. Every dish was delicious, and the service was simply impeccable. I highly recommend it! You can't pass up the opportunity to experience this unique experience.

18/06/2025: I had a great time at this restaurant, the people were very kind and super helpful. The food was all delicious. We took several things with friends, nothing I didn't like. The price was very fair. From now on it will be my go-to restaurant for hanging out with friends!!!

07/05/2025: Sono stato da 183 diverse volte attirato dal “trancio super farcito”: un ottimo compromesso per variare dalla solita pizza tonda. L’impasto è fragrante e digeribile, la base standard margherita su cui poi vengono farciti i tranci è ben realizzato. Ho quindi indirizzato la scelta del gusto verso la loro “Leggerina” che comprendeva prosciutto cotto, zucchine grigliate e formaggio brie. Purtroppo sono rimasto contrariato una volta arrivato il trancio al tavolo: fettona di brie fredda—non sciolta sotto lo strato di prosciutto cotto (voto ok per lui) e poi—davvero contati— numero 4 dischetti striminziti di zucchine grigliate sopra di esso. È un peccato avere ricevuto un trancio con una realizzazione così poco soddisfacente quando da 183 sono forti con la farcitura dei loro tranci! Tornerò al 101% per provare altri gusti, visto che il suddetto ha soddisfatto davvero poco le papille. Sintetizziamo con un Gusto sfortunato :(

07/05/2025: Excellent pizza. Courteous owners. Nice environment, new and very clean. Well done

13/05/2025: Quality service and excellent food. We happened upon it by chance on Sunday, so without booking, but the owner and staff immediately went out of their way to prepare a table for us. The cured meats from a "rediscovered" breed of pig are excellent and plentiful. The fried polenta accompanying it is delicious, crunchy and not at all greasy. Excellent service and very friendly staff. A great experience. Thank you!

02/03/2025: Deliciously eaten tortelli, potatoes with porcini mushrooms, anolini and legendary braised sheep 🐑 from Corniglio, spongata and walnut cake.

07/06/2025: They have everything pizza meat fish desserts, friendly and helpful staff to try

07/06/2025: Great pizza, quality ingredients and fair prices. Even gluten free pizza.

17/06/2025: Very good pizza, very fast service, as a first time definitely impeccable

13/06/2025: Very good pizza, always very crowded and a bit too noisy Difficult to find a place during the weekend if

22/06/2025: Divine fried calzone, if I had to find a negative aspect it is only the area

07/06/2025: Finally a pastry shop and a deli as we like it. The cake is beautiful and delicious and it is not a small thing! We will see each other soon.

02/04/2025: Beautiful hotel, I slept really hard. Ribcage pizza high, go. I breathed and the light came on (congratulations to Emanuele for breathing) Waiter brought me everything, even the hydrogen peroxide (leaf). From 1 to 10 are you going to work today? If so, appendicitis? Okay But have you seen The Wolf of Wall Street? (Gabriel's hypotenuse) Base for height divided by Marco. Glamorous sheet. From 1 to 10 how much do you charge for the deep pizza? (10 lire) Checco zalone, then we'll get organized

03/02/2025: Se si passa sopra al locale molto datato e al menu ' che ahimè si riduce solo a pizza e nulla più, il giudizio è ottimo. La pizza è buonissima ,col radicchio tardivo poi che qui consigliavano in varie recensioni è da volare via. Prezzi modici. Memorabile

18/06/2025: Very simple place… “genuine” atmosphere, very good pizza and TOP limoncello!!

12/05/2025: Veniamo spesso in questo locale in famiglia. L'ambiente è molto tranquillo e rilassante. Il personale gentile. Inoltre la posizione è strategica: vicino al centro ma con parcheggi comodi. Pizze e dolci molto buoni.

21/06/2025: While making the Cisa pass with the hunger of wolves we stopped, by chance, at the restaurant Da Romano!!! Exquisite ossobuco, kindness and speed ..... to return. I highly recommend!

16/06/2025: Review of Pizzeria Da Romano – Berceto We went to Pizzeria Da Romano in Berceto and were really satisfied. The place is simple and welcoming, with a family atmosphere that immediately puts you at ease. The staff is kind, helpful and fast, even in the busiest moments. The pizza is the real strong point: light dough, well cooked, fresh and abundant ingredients. We tried different variations and all were tasty and well balanced in flavors. Excellent value for money, generous portions and attentive service. An ideal pizzeria both for an informal stop and for a quiet dinner with friends. Highly recommended for those who are in Berceto and want to eat a good pizza in a genuine and no-frills environment.

18/06/2025: Good pizza, pleasant garden room in the summer months

25/05/2025: I did a takeaway, with 3 pizzas, 1 special crocchia and 2 very good pizzas, I highly recommend it, one of the best doughs in Parma, accompanied by a truly exceptional beer, a nice tasty dinner 😋

26/04/2025: Old tavern style atmosphere. Menu out of the ordinary. Well plated. The only limitation is the location: out of the way.

18/04/2025: I highly recommend trying the location

13/06/2025: Very good pizza, definitely among the best in Parma. Special flavors and with carefully chosen ingredients and excellent quality. Very fast service and pizza preparation time. Excellent choice of beers too. The final dessert, a cheesecake-type cake with a Sicilian cannolo flavor, a bit of a sore point being very heavy and a slightly exaggerated portion, but good taste. Summer location outside unfortunately is not the best considering that it is exposed on Via La Spezia with all the cars passing by.

13/06/2025: Beautiful and welcoming location with the possibility of dining outside. Very kind staff and really good pizzas that reflect the traditions. Really excellent!