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I migliori ristoranti di cucina pizza e pasta in Forli'-cesena

204 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
7,5
138
Recensioni

Il Borghetto


Savignano sul rubicone
05/07/2026: My friends and I order from this place almost weekly. The pizza, first courses, and second courses are truly excellent. The staff are friendly and helpful. Best regards, Stefano "Marco" 🔝
04/05/2026: Very good pizza 😀👌. CONGRATULATIONS 👍

7,5
90
Recensioni

Pizzeria Jonny


Cesena
04/12/2025: What can I say, simply the best!
05/11/2025: Always the Best.. Our Jonny💯🙏❤️

7,4
176
Recensioni

Ristorante Pizzeria Domus


Forlimpopoli
21/05/2026: I went to Pizzeria Domus and I think I had one of the best pizzas I've had in a long time. The one with broccoli rabe was spectacular, truly out of this world. The pizza with cracklings was also ridiculously good. Light dough, top-notch ingredients, and truly well-executed flavors. You can taste the quality and passion. I'll definitely be back!
09/05/2026: The restaurant is completely renovated and offers excellent pizzas, but the first courses are equally impressive. The staff is fast and very friendly. Recommended.

7,4
148
Recensioni

Ristorante Pizzeria Gatto Matto


Cesena
27/06/2026: Great place, a lunchtime escape for those who work nearby. Delicious, traditional dishes. Highly recommended!
28/05/2026: Excellent pizza, well-cooked and light. The service was friendly and helpful!

7,4
153
Recensioni

Pizza DA NEO


Gambettola
07/06/2026: Pizzeria with terrible service, absurd closing times, they don't answer the phone when you call to order pizzas and if they do answer they leave you on the line and then hang up.
01/05/2026: Very good pizza and many choices of pizza, excellent service.

7,4
118
Recensioni

Da Franco Il Mago Della Pizza


Forlì
17/06/2026: My overall experience was decent: there are some positive aspects that deserve recognition, but also several elements that limit the experience and lead to an intermediate rating. The pizza is good, especially for those looking for a simple, light dough, without too many frills. The cooking is generally adequate, and the ingredients are average, although they don't always stand out for their freshness or intense flavor. It's a pizza that does its job, but rarely surprises. Service is quick when the place isn't too crowded, but at peak times you may have to wait longer than expected, even with a reservation. Order management sometimes seems a bit chaotic, with some delays or minor inaccuracies. The place is basic, typical of neighborhood takeout pizzerias: functional, without any particular aesthetic pretensions. The courtesy of the staff is a plus, even if interaction is often very quick and a bit hasty. As for prices, they're in line with the city average: fair, but not particularly competitive compared to other takeout pizzerias in the area that offer similar or slightly higher quality. In short, Franco is a good option for a quick, unpretentious dinner, with decent but unmemorable quality. Overall, it's a satisfactory experience, which justifies its rating.
06/04/2026: The pizza is very good, the ingredients are all fresh and the staff is very friendly and welcoming.

7,4
182
Recensioni

Ristorante Luna Rossa


San mauro pascoli
16/06/2026: 🍕 Excellent pizza and very kind staff! We dined at this pizzeria on Sunday evening, June 14, 2026, and the experience was truly enjoyable in every way. The pizza: Really good, well-seasoned, and cooked to perfection. The service: Super friendly, welcoming, and attentive staff. The bill: The price was more than fair, offering excellent value. A great find in San Mauro a Mare. We'll definitely be back, highly recommended!
15/06/2026: Extremely dissatisfied with the service. First of all, we weren't told at all what we'd get in the cold appetizer (brought to the table after 15 minutes), which ended up filling two of the three people at the table. Then we waited 25 minutes for incredibly salty mussels and traditional tagliatelle with ragù (peeled tomatoes that tasted like they were put raw on the pasta along with minced sausage). Completely disappointed, and I personally think the very refined atmosphere is a great way to lure people into spending $40 a person for poorly prepared dishes delivered late. Highly not recommended. Change the chef.

7,4
120
Recensioni

Piada52


Forlì
14/07/2026: Unfortunately, the idea is great, but the prices are completely out of line. €6 for a medium beer, which is barely more than a small one, €8 for a piadina, on average, in Romagna... The location is fine, the project is fine, but the value for money is decidedly poor. And in any case, the prices of drinks should be displayed, not just the food.
21/06/2026: A surprise in the Dragon Park. Welcoming and fast. A variety of well-made, quality products. They also host parties and events. The interior is very charming, and there's plenty of space outside.

7,3
140
Recensioni

Quisipizza


Savignano sul rubicone
22/07/2026: The carbonara is honest and the portion is so big that you won't eat anything else afterwards.
20/07/2026: Superb pizzas, a wide selection, and a rich selection of toppings. The Quisipizza, named after the restaurant, is special. The staff is friendly. It's best to book on weekends and not rush things. Always top-notch.

7,3
135
Recensioni

Passaparola


Forlì
15/02/2026: Excellent pizza. The service was perfect, friendly, and welcoming. All in a pleasant atmosphere! A restaurant experience like we wish we could have all the time!
17/01/2026: It's been a long time since I've had a pizza like this...light, crumbly. Ricotta mouse with amaretto topping. My taste buds will thank you.

7,2
151
Recensioni

MATTIRA LA PIZZA


Cesenatico
05/06/2026: We stopped in for an aperitif because we were passing through. We had a great time, the staff was attentive (we have a dog and they brought us water without asking). We'll definitely be back.
28/05/2026: A great find on the Cesenatico port. I tried the pidazza and really liked it: the idea of ​​pizza with a piadina base is original and very tasty, light yet flavorful. Good ingredients and fast service. Fair prices and a lovely, informal atmosphere. I'd love to go back.

7,2
52
Recensioni

Pizzeria Al Taglio Piada Crescioni O' Sole Mio


Savignano sul rubicone
17/02/2026: Gigi is always top notch! Pizza by the slice and super crescione
14/02/2026: Very good pizza, large and tasty crescioni, friendly and helpful owners. We'll definitely be back.

7,2
75
Recensioni

Macanin Pizza


Cesena
10/12/2025: I discovered Macanin tonight for the first time. My only regret is that I didn't discover them sooner. I loved it. The light, almost biscuity dough was delicious and crunchy. Obviously, if you like thin-crust pizza. The toppings were really good, and the people were kind and friendly. A wonderful discovery. See you soon! 👋😃 Eugenio.
05/11/2025: A very good, honest takeout pizzeria with a local feel. Highly recommended, and I'll definitely be back.

7,2
221
Recensioni

Le Quattro Stagioni Pizzeria


Longiano
05/07/2026: The two of us each had a pizza, both delicious and well-priced. A bottle of water and a quarter of red wine, plus two sorbets, came to €43, including cover charge. We were also treated to a delicious licorice and limoncello liqueur, as well as a stunning view of the Adriatic coast from the restaurant's terrace—highly recommended.
04/07/2026: Dinner with friends and children, where we had pizza and meat. The pizza was large and excellent, the grilled meat was good and plentiful, and the chicken was adequate in flavor and quantity. The service was good, though a bit erratic at times. The atmosphere was lovely, with a picture-perfect view.

6,8
132
Recensioni

House Pizza


Gatteo
22/07/2026: Delicious pizzas at great prices
19/07/2026: ⭐⭐⭐⭐⭐ The true taste of Cesenatico (Gatteo Mare) at House Pizza! If you're looking for authentic pizza in Cesenatico, this is the place. We had dinner at House Pizza and it was magnificent! The atmosphere is very welcoming. The pizzas are incredibly tasty. Look at the photos: one with juicy sausage and mushrooms and the other, a true masterpiece with prosciutto, fresh arugula, parmesan shavings, and pine nuts (Delicata). The dough is thin, with a perfect crispy crust. It was a true gastronomic pleasure! Highly recommended!

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