Pizzeria Al Taglio Piada Crescioni O' Sole Mio In Savignano sul rubicone

27/04/2026: I had dinner with my son at this restaurant. We opted for an outdoor table. We had mixed crostini, which were very good. We then went on to try pici with ragù. We compared them to a restaurant where we'd dined the night before, and the Tre Papi were a big winner. We then went on to have a pizza for two. What can I say? The toppings were excellent, the dough is very subjective. Overall, it was good, but I'd go back for the first courses. Finally, we finished with zuppa inglese, which was definitely homemade. Next time I go to this restaurant, I'll try it again. We had a great time outdoors, and the staff was very friendly, from the first to the last. I have to be honest, the Tre Papi is in the center, which is why I had some doubts, but I was immediately convinced by the staff's welcome and shortly after by the dishes. I recommend it. As soon as I return to Cesena, I'll go to dinner at this restaurant, making it a priority to try the other first courses 😋😋. PS. I forgot, the quality/price ratio is fair.

05/03/2026: Pizzeria and restaurant in Cesena's Piazza del Popolo. Fast service and attentive staff. I recommend visiting because you'll definitely leave feeling full and satisfied. Prices are reasonable, but the quality is excellent.