I migliori ristoranti di cucina pizza e pasta in Bologna

11/09/2025: I recommend it! Great food and service.

09/09/2025: Super cozy! Friendly service and truly delicious Aperol!

24/08/2025: Il Saceno is a quiet restaurant where eating is a delight. It's very important that they speak Spanish, which makes ordering easier. The food is spectacular, perfect value, excellent service and decor, the wine is beautifully served, and the bathrooms are very clean. I highly recommend this place to Spaniards visiting Bologna, and to everyone.

21/08/2025: We stumbled upon this restaurant. The food is amazing and the service great. There is an open kitchen concept which adds to the atmosphere. Would really recommend. They have the typically Bolognese dish; tagliatelle ragu, but there are lots of different really tasty options! For dessert they have a really cool take on the tiramisu, but their caprese cake is also a must! At the end of the dinner there is a home made surprise. All in all 5/5

29/08/2025: The pizza was delicious but it was not the best pizza I have ever eaten. I had great expectations but it was not that much satisfactory.

29/08/2025: Authentic Italian pizza, super friendly service, and the place itself has a unique atmosphere. 🥰

29/07/2025: We found the restaurant by chance and received wonderful service! They were very friendly, kind, and genuinely eager to help us and make themselves understood. The food was abundant, exceptional, and excellent. The tiramisu was simply spectacular. Thank you so much. You gave us a dinner we'll never forget.

28/07/2025: The best pizza we had in Italy! The portion was huge and it tasted absolutely delicious. The staff was very friendly and the whole atmosphere in the restaurant was very nice.

29/07/2025: Perfect in every way, congratulations!!!!

25/07/2025: They deserve all the customers they get! They're friendly, fast, and welcoming, and the pizza is always delicious! There are four of us in the family, and we can always find a table!

10/08/2025: If you want to eat authentic Neapolitan pizza in Imola, you have to go to Reginella! Not to mention the fried foods; the pasta frittatina is absolutely delicious... I've always been happy every time I've been there... and the staff is super friendly... TOP!

06/08/2025: Excellent pizza, super service, top-notch availability Highly recommended

07/09/2025: Nice place, the food is very good, excellent and well-prepared. Very kind and very professional waiters. Excellent service.

06/09/2025: Really welcoming, adequate waiting times, varied menu and standard prices

07/09/2025: Extremely good pizza; for those who like thin and crispy, it's the best. Highly recommended!!!

03/09/2025: A great pizzeria with a truly Italian atmosphere! The average price for a pizza is around €10.

22/08/2025: I used the restaurant service, it was recommended to me by locals, I must say that we had a great time, both excellent service and food!

14/08/2025: We stopped by by chance at lunchtime. The food was very good. Excellent tagliata. Well done, well done!!!

06/09/2025: The pizza 🍕 margheritissima super good

04/09/2025: I loved the food and the atmosphere. The staff didn’t speak much English, but they really made an effort to communicate, which I appreciated. Highly recommended!

24/08/2025: Pizza that is always willing to be eaten especially for the lightness of the dough. I tasted a more than decent mascarpone.

01/08/2025: What can I say? The pizzeria and the staff speak for themselves... We've been regulars for years now, we love it, we feel right at home, the pizza is, in our opinion, the best and lightest of all the pizzerias in the area!!!! The staff is top-notch, we always recommend it to many friends who always come back.

04/09/2025: We recently had lunch at this trattoria/pizzeria 🍽🍕 and were definitely satisfied 👍. Arriving around 12:15, we were warmly welcomed by the staff members who, after a brief inspection of the room, showed us to a free table. Leafing through the menu, fortunately still on paper 📋 in an era when only QR codes seem to exist 📱, we noted the good variety of options, which were also very tasty. Our choice therefore fell on two first courses 🍝 (gramigna with sausage and chitarrine alla carbonara 🥓🥚), a second course (wild boar stew 🐗 with potatoes 🥔) and a side dish (fried porcini mushrooms). To drink, a bottle of sparkling water 💧 and half a liter of house Sangiovese 🍷. At the end of the meal, we also treated ourselves to a couple of desserts (Barozzina cake and Catalan cream) and two coffees ☕. Everything was truly delicious 😋 and served with kindness; the first courses were excellent both in terms of seasoning and cooking, as were the mushrooms (I would never have imagined eating them fried) and the stew (very soft and well-spiced). Regarding the Catalan cream, I confess that I was initially perplexed by the unusual liquidity of the caramel (normally congealed in the usual sugar crust); in any case, it turned out to be absolutely delicious. The setting was pleasant and well-kept (the wooden ceiling with exposed beams is beautiful), as was the atmosphere. The quality/price ratio was good, since we spent a total of 60 euros 💶. The bathrooms 🚾 were clean and tidy 🚽🧻🧴. There are some parking spaces next to the property 🚘, but there's no real dedicated parking area 🅿️. The location along Strada Statale 64 Porrettana is strategic. We liked it, which is why I RECOMMEND IT 👍. P.S. ❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

02/09/2025: The best Petronian cutlet in the valley

17/08/2025: First gluten-free pizza restaurant to open in Imola. The pizza is delicious, and the service is excellent and attentive. Try it!

13/08/2025: Well done, fair price, excellent food, they have a smile on their face and are kind, keep it up

04/09/2025: Excellent pizza, very good restaurant, professional and friendly service

01/09/2025: My mother and I had lunch there a few weeks ago. The service was fast, especially considering it was midday. The prices were average, but I was disappointed with some of the portions. While my mother chose a plate of ravioli that was excellent and a decent portion, I chose the tagliatelle with meat sauce for €11, the cheapest first course. They were good, but truly lacking. Considering the price hikes in recent years (when a first course would cost €8-9), it seems absurd to me that they feel comfortable serving portions more appropriate for a high-end restaurant than for a completely normal restaurant/pizzeria. I'd never been there, so I don't know the prices from years ago, but frankly, paying €40 for two for a first course each and a bottle of water, and then still being hungry, isn't pleasant. My mother also said we were still hungry after the first courses, but they seem to have missed the point.

27/08/2025: I have been going to this restaurant for a long time and the food is very good and the staff is really friendly.

14/08/2025: First of all, the mussels were very good, but this award refers to part of their core business, pizza. I had seen that they offer a pizza with whole-wheat sourdough for an additional charge. Since I bake with my own sourdough once a week, I know that whole-wheat dough can be difficult. Nevertheless, I had corresponding expectations, since they bake with sourdough professionally. Unfortunately, I was confronted with a very dense/firm and doughy crust. So either the dough needed to rise longer, or the pizzaiolo kneaded out all the airiness it had. The taste was okay, and I wouldn't order the whole-wheat dough again, at least not the one.