I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

04/02/2026: The waiter was very kind. The pizza was very different from the ones I remember eating here in the past. The place is unchanged (the second room is closed), but it needs some attention and hygiene. We were the only customers on a Saturday night. You can eat outside, as it was so cold inside.

05/12/2025: The place has remained unchanged over the years, but, let me tell you, that's its beauty. They only have one type of lager on tap, but it's really good and pairs perfectly with the pizza. The pizzas and pizza sandwiches are extraordinary, delicious, and completely digestible...and this is written by someone who often has problems eating pizza in the evening. The only downside is the strong smell of fried food that lingers on your clothes, and this is a real shame because coming home and having to put everything in the laundry, including your jackets in winter, is not pleasant. I advise the owners to turn on the extractor hoods, clean them, or, if necessary, replace them, because it's an inconvenience not to be underestimated. Other than that, there's nothing to complain about; you eat very well for a reasonable price. Highly recommended.

08/02/2026: A casual atmosphere that can accommodate a large number of people. However, outdoor parking is very limited and located along the edges of a busy road, where cars pass at high speeds. Service is quick, and the pizzas are decent, with very thin and crispy crusts. However, the prices are excessive (a pizza averages around €11-12, with peaks of €18). The noise level in the dining room is quite high.

17/10/2025: Good value for money, friendly and fast staff, good pizza and food.

16/12/2025: It's history now, always good and prices in the market

15/10/2025: terrible service, they were very rude to me

19/11/2025: A lovely evening, made even more enjoyable by the excellent food. I wasn't familiar with this place; friends took me there, and I must say we ate excellent seafood dishes, plentiful and well-cooked. I particularly enjoyed the mussel sauté.

06/11/2025: Really good menu, very friendly staff

24/02/2026: They told me a price for home delivery pizza, after the pizza arrived there was another price with a difference of 2 euros and 50

22/02/2026: After an hour and a half of waiting, I call to ask how the pizza delivery is going. They tell me, in a good-natured way, not to worry and that the pizza will arrive. I ask if it's ready and they say yes, but they don't have a delivery driver. So the pizza will definitely arrive cold. Terrible. Plus, they even mock me in a sneering tone. Learn some manners and get some work done.

11/03/2026: A reasonably priced business lunch. Decent quality. Sometimes the service is good, sometimes the wait is long.

04/02/2026: Authentic Bolognese flavors, homemade pasta, and a simple welcome that makes you stay longer than expected.

14/12/2025: Want a TOP pizza? Take a pizza tour and try them all!

11/11/2025: The pizza and fish are delicious and you don't have to spend much.

19/12/2025: I pass by this place every now and then. I think it's changed management. The pizza is very similar to the past, well-leavened and easy to digest, with just enough toppings (but that's always been the case). But something may have changed; I waited almost 30 minutes past my reservation time to get my order, despite the place being empty. Maybe they still need to get into the swing of things...

04/11/2025: Pizzeria al taglio al centro di San Mauro Pascoli, la migliore della zona, Possibilità di poter ordinare anche la classica tonda, inoltre preparano dei sandwich con impasto della pizza veramente ottimi, i gestori poi sono gentilissimi e cordiali. Pizzeria al taglio straconsigliata.

13/03/2026: Served professionally by a patient and friendly Rosario who brightened up the evening. Thank you.

12/03/2026: The pizza was inedible and the sliced ​​meat was a simple 100g steak that couldn't be called "sliced"; the cooked side dishes were drowned in oil...an experience not to be repeated.

10/01/2026: Wonderful experience. We were delighted with everything. Very fair prices. We ordered the soup of the day (maltagliati with beans), fried lamb, baked beans, chips, and blueberry cake. Everything was delicious and very fresh. A very welcoming, homey place.

07/01/2026: A very rustic, unpretentious trattoria with bold, old-fashioned flavors. Those with a bad nose should refrain. The wine is available by the glass, excellent for pairing dishes with old-fashioned flavors.

20/09/2025: the owner is very arrogant... she should learn some manners...

17/08/2025: My partner and I have been getting takeout pizza for a few months now, and it's delicious. The dough is thin, just the way we like it, and it's always cooked to perfection, so you can't taste the flour like I used to. This is another plus for me. The ingredients are super fresh and high-quality, the pizzas are wide, and the value is excellent. The owners are also very kind and professional, from the phone call to the actual takeout service. The location is convenient, with parking right in front. I highly recommend it!

28/01/2026: Wonderful pizza, Neapolitan style, very welcoming 80's atmosphere

28/01/2026: Excellent pizza. A historic restaurant in the Brodano neighborhood of Vignola.

07/02/2026: Delicious, great value for money, oven-baked fast food. The staff is friendly, the only downside is the lack of a restroom to wash your hands before eating, etc. But the food is very good. There are tables to eat in, but it's very busy.

03/02/2026: Very good pizza, friendly people, ok atmosphere.

22/07/2025: The atmosphere is old and shabby. Typical 1980s pizzeria. The pizza was mediocre, and they served us a stale beer, which they then immediately replaced, but we had our first sip. The only positive note was the service, which was kind and friendly.

26/02/2025: Pizza buona e personale gentile. D'estate andiamo a mangiare lì, d'inverno facciamo aspetto. Sono sempre stata soddisfatta.