I migliori ristoranti di cucina pizza e pasta in Emilia-romagna

19/11/2025: Extremely friendly staff and entertainers. Delicious food and a beautiful beach.

26/08/2025: After years of going to the family hotel in Riccione, I found myself in a place completely different from the standard name. Aside from the location, the hotel welcomed me by letting me sleep on the sofa before giving me a room. The common areas were dirty, and the room was a 5-bed room that you wouldn't expect even in a third-world country. An experience to forget. I immediately left the hotel to find more suitable accommodation for my family, since I have three daughters. The real family hotel is in Riccione; the one in Milano Marittima is only in name; the rest is a disappointment.

02/10/2025: A quick stop for work, but I have to say the pizza was really good, congratulations

27/09/2025: I can't say the pizza wasn't good. But can we even talk about the waiters with bottles of Prosecco hidden in the hedge? In an hour, I saw three bottles thrown into the trash can in front, not to mention the various alcoholic beverages brought out. The waiters' attitude was so unpleasant, with trays over the guests' heads, that I had to move aside. Of course, anything goes, but we don't know where the professionalism lives. What a shame, there's so much potential.

10/08/2025: Excellent pizzeria, really good pizza, easy to digest, no waste, just the right thickness, excellent value!! Home delivery on time and accurately!! Thanks so much guys!

09/07/2025: Good, thin, and light pizza. Very friendly and helpful staff. Impeccable home delivery service.

13/10/2025: Coming to this pizzeria was a traumatic experience that completely ruined my day. The pizza was nothing special, I'm surprised Gambero Rosso won it, so it should win all the Pakistani takeaway pizzas in Bologna that are similar to this one. Furthermore, they don't have serrated knives for pizzas, so it's difficult to cut the pizza, which is a bit dry. The service, alas, and I feel sorry for the poor employee, left much to be desired: a young girl alone, scared to death, who struggled to speak, didn't make a good impression in front of customers. But let's get to the point, the unacceptable behavior of the owners who don't allow customers to pay as they wish. They hide behind an intimidating piece of paper they give you with the menu where they say they don't keep separate accounts and add that you either pay everything in cash or everything by POS. This is because the octogenarian owners don't want to pay 0.20 cents in commission but wanted me to withdraw money from the nearby bank by charging me a 2 euro fee. The customer is completely ignored and mocked, treated like dirt just to protect their interests. But this time they got it wrong. My grandparents founded the first pizzerias in Bologna and Bari long before them and we have been keeping separate accounts since the 1960s even for 30 people and there is no rule that they made themselves that they cannot enter POS and cash together because all cash registers do that and what matters in the end is that by adding POS and cash the cash register comes back in the evening. Word of an accountant. Then I would add that even in the most famous pizzeria in Italy, Concettina ai Tre Santi in Naples they treated me like a queen, bill at the table with the POS, The waiter who recommended us at the restaurant offered us a liqueur. Then I come home up north and have to endure the rudeness and arrogance of people who should be retired and not working. I would have expected an apology, but I don't think that's in these people's nature. Never again.

12/09/2025: I hadn't been back to this pizzeria in a while, but as always, the deviled sausage with excellent gnocchi was delicious. And to think, it's only been 60 years since I first went to this pizzeria. Management has changed, but everyone's still good.

02/07/2025: Io l'ho sempre visitato a pranzo. Ottime portate di pesce e per gli amanti dei formaggi si possono assaggiare ottimi formaggi francesi e italiani

23/06/2025: Bellissima la location, soprattutto il dehor. Tranquillo il locale e servizio impeccabile. Cena ottima! Consigliatissimo.

19/10/2025: A lovely surprise. The best pizzas in the area, both sweet and savory. Unusual but delicious combinations. Very friendly and helpful staff. We'll definitely be back.

11/09/2025: Amazing! Convivial and relaxed atmosphere. Quality product and original formula. Reservations required via WhatsApp.

27/10/2025: Appearances can be deceiving. When the dishes arrive, the flavor tells a different story: spaghetti with clams, extra-abundant, a soute that never ends. Try it and you won't be disappointed.

28/09/2025: Pizzeria and restaurant located in an industrial area. A simple yet functional restaurant with good quality dishes, a wide selection, and excellent pizza. A fixed-price menu is also available.

02/11/2025: Hospitality and food quality unlike any other in the area. Always reasonable prices and unparalleled customer service.

28/10/2025: Donato and his staff are always friendly and very helpful. The pizza and especially the fish are definitely worth a visit.

21/11/2025: Always excellent. Highly recommended.

21/11/2025: A top pizzeria, both dine-in and takeout. Stefano is our #1, and he always gives us excellent advice.