I migliori ristoranti di cucina pizza e pasta in Salerno

22/03/2025: Sanza is a place that is a tradition. Upon arrival, you are greeted by the smile and kindness that characterize Saro and Giuseppe, making you feel at home. You can also enjoy the good food and excellent pizzas.

22/03/2025: excellent homemade food, runs by a local family. the ingredients are made on the spot.

15/01/2025: As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!

08/12/2024: Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis

05/02/2025: ✨La Taverna Del Leone is a true gem! We were impressed by the warm yet classy atmosphere—cozy, elegant, and inviting. The staff was incredibly professional, providing attentive and friendly service that made us feel truly valued as guests. The food was absolutely delicious, with every dish prepared to perfection. The flavors were rich and well-balanced, showcasing high-quality ingredients and great attention to detail. Overall, a fantastic dining experience that I would highly recommend. Can’t wait to return!

28/01/2025: Nos encontramos con este restaurante en nuestro camino de regreso de Sorrento ... nos detuvimos para comer algo ... no teníamos demasiado hambre, así que una vez que probamos su comida hicimos una reserva para otra noche inmediatamente. El restaurante es de propiedad familiar y dirigido; los padres y otros familiares que trabajan en la cocina o como camareros . . el servicio es impecable; elegante y discreto, con elegancia discreta. ¡Tenía la sopa de alcachofa esa primera noche y sabía que tenía que volver por otra antes de salir de Amalfi! Los filetes estaban fuera de este mundo, perfectamente cocinados... y cuando volvimos, no solo teníamos todo lo que habíamos tenido la primera vez, también pedimos otros platos y compartimos el éxtasis! No te pierdas esta joya escondida.

15/03/2025: I asked for a carminuccio pizza and I was asked not to make a big crust and thank goodness I said it, basically it was more crust than topping, in a few words the actual pizza was small and then a pizzeria that doesn't have fried food has never been seen.

02/03/2025: Venue with two indoor rooms and one outdoor room. We tried several pizzas. Light dough and very high quality products used. Among the most popular are: the provola e pepe in my way (pizza not on the menu), the local super special and the caciocchi. For the first two pizzas, the delicacy of the provola and the bocconcini stands out, while for the cacciocchia the guangiale is good and crunchy. For desserts we had the tiramisu and the hazelnut, both of which were appreciated. Quick, attentive and courteous service. Excellent quality/price ratio. Will come back to try the other pizzas.

25/02/2025: Excellent food, courtesy and professionalism. Good value for money. Highly recommended

15/01/2025: Excellent food served by pleasant and friendly staff. A special appreciation to Giuseppe. Good value for money. Must try.

12/02/2025: Excellent pizza, characteristic because it is brought on a sheet of paper. Prices like they used to.

19/01/2025: Broken toilets, 2 out of 2 is not acceptable in a pizzeria where the average wait is 1 hour.

05/03/2025: The best pizza I've eaten in the last three years Spectacular

01/03/2025: The highest quality raw materials displayed like canvases are expressed in the various dishes, making the proposed taste experience ecstatic. The place is carefully looked after and the highly qualified staff reflect the dishes offered. HIGHLY RECOMMENDED!!!

23/03/2025: Excellent food, quality and courtesy, welcoming and familiar location.

09/03/2025: Excellent, quality food. Not to mention the always polite and courteous staff, come and taste the delicacies of this place nestled in the mountains. Bracigliano, town of music and cherries 🍒

21/12/2024: Ottima pizza e ottimo antipasto.Servizio discreto e gentile,non molto veloce,sarà perché era molto affollato.Prezzo moderato.Lo consiglio vivamente.

12/12/2024: All quite positive. The waiters were very nice and the food was delicious

10/03/2025: Great experience. Quality products, tradition and territory. Simple, warm and intimate atmosphere. Courteous service. Excellent bread made by them. Wide selection of local wines. A place to return to willingly.

01/03/2025: Entrée: fried chickpeas, which went great with the double malt craft beer. First course: ciauliello (in my opinion the best in Eboli) with 4 breads (basil, ancient grains, walnut cream, fennel, all with sourdough). Second course: pizza with ancient grain flours, mozzarella, bacon and dried tomato cream. Dessert: olive oil tart with cream and cherries - cannoli with ricotta (not even in Sicily have I eaten cannoli so good. And it only had a sweet ricotta filling). And I'm not exaggerating. Everything was cooked masterfully. This was, is and will remain one of the places I always happily return to eat.

07/01/2025: Great experience overall, highly recommended. The only negative was the pizza, the ingredients released a little too much water and it got wet. It can happen. I would still go back to try it again

03/01/2025: Best pizza in town, maybe even the area.

05/03/2025: Welcoming atmosphere, very helpful service, abundant and very tasty and fresh dishes, all based on fish, plus I tasted the lasagna and it was very good. We will return for sure

02/02/2025: Historic restaurant in Pestum. Elegant and spacious location, with a beautiful external veranda. Typical local dishes prepared with quality raw materials. Excellent and fast service. We tasted buffalo mozzarella with tomato frisella, fried food, spaghetti with clams, artichoke meatballs, and to finish on a sweet note, pistachio and chocolate semifreddo and puff pastry with buffalo ricotta and dried fig jam. All very good. Advised

08/03/2025: The best panuozzo in the area. The pizza is also excellent

07/03/2025: Excellent pizza, quality products

07/03/2025: Excellent pizza, so big that it overflowed the plate.

04/03/2025: Thank you very much for saving the table for us because we were late on the highway. Very kind everyone, very good.

17/01/2025: Congratulations to everyone, happy to have discovered a nice pizzeria, thanks to my son, already your customer, with excellent products at fair prices. Go ahead like this

01/01/2025: La pizza più buona mai mangiata