I migliori ristoranti di cucina pizza e pasta in Salerno

01/02/2025: Entrati molto titubanti nonostante le recensioni ci siamo imbattuti in un vero paradiso dell'accoglienza, della simpatia, della cucina tradizionale di eccellente qualità e dei sapori forti a chilometro zero. Notevole l'antipasto di salumi, formaggi e verdure. Eccellenti i cavatelli fatti davvero a mano, a tre dita, con il ragù e la ricotta salata. Secondi di carne e dolce che seguono la bontà delle prime portate. Complimenti alla mamma di Giuseppe in cucina ed a Giuseppe, che serve ai tavoli sprigionando allegria e simpatia. Eppoi, sono anche partner de "La Via Silente": cosa chiedere di più.

29/01/2025: Casa Tutto perfetto Dalla cordialità alla bontà dei prodotti. Gentilezza per gradi e piccoli Consigliato alla grande

15/01/2025: As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!

08/12/2024: Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis

26/12/2024: I had a very delicious meal and a great experience. We visited Positano on our honeymoon and found this restaurant through Google Maps. All menus were delicious, and the staff were very friendly. It was one of the best dinners of my life. The following is a review of the menu I ate. ㅇ Octopus dish: Crispy fried octopus served with chickpeas, hummus, and tomatoes. The octopus was so tender and went well with the sauce. I just wanted to eat two plates of octopus. ㅇTruffle Pasta: I ate truffle pasta at twice the price in Rome. It was more than twice as delicious as the meal in Rome. The truffle flavor is not overpowering and goes well with the noodles. The photo shows it divided into two plates, so the actual amount is twice that in the photo. ㅇ Tenderloin steak: I ordered medium rare, and it was tender and delicious. Uniquely, we were provided with three types of salt and they were all delicious. ㅇ Pizza: This pizza was recommended by the employee. It was a pizza with mozzarella cheese, ham, olives, and potatoes, and it had a harmonious taste. The olives were especially delicious, a flavor I had never tried before. This is a pizza without tomato sauce, and it's worth a try. ㅇ Tiramisu: It’s so delicious. There is a feeling that good ingredients are used. It was sweet and soft and the sheets were appropriately moist. All menu items were delicious and highly recommended. When I told him it was my honeymoon, he gave me raspberry chocolate. It was the best dessert. Thank you for providing a happy experience on your precious trip.

03/12/2024: GAVE ME FOOD FLASHBACKS. I am a picky eater and was hesitantly convinced into ordering the traditional 5 course meal though I am not a salad, soup, or desert person. When I tell you this was one of the best meals I’ve ever had in life?! For every single dish and course my partner and I ate every crumb and left empty dishes. The food was amazing and even with being very clearly young tourists the service was so nice and accommodating. Very fancy restaurant with a beautiful view into the kitchen. It’s been a few days and my partner and I are still talking about how delicious it was. We left completely full as well! Very much worth the €70pp. Can’t recommend enough to anyone in the area. Worth a long drive even!

04/02/2025: Excellent pizza Very typical place all in real stone I recommend going there

30/01/2025: Cozy, rustic place with the scent of other times. Air of an ancient peasant civilization, applause to the creator who rekindles historical memory in a society where everything flows quickly and we forget our roots. Exceptional pizza see the photos but above all from Seeing is believing. Staff of thoughtful and attentive young people. Congratulations.

15/01/2025: Excellent food served by pleasant and friendly staff. A special appreciation to Giuseppe. Good value for money. Must try.

06/01/2025: Excellent restaurant near the cathedral. S

10/11/2024: Beautiful stay in agriturismo. Excellent attention from its owner Antonio, helping with everything you need, easy arrival to Amalfi and Positano by bus, where you can buy the tickets right here. I would return without hesitation

06/11/2024: Very nice place, recommended, there is a ticket for the bus and restaurant, there is also electricity for the camper and drinking water for black and gray water, a very clean and tidy bathroom, it is not advisable to go by vehicle to the dangerous Amalfi Coast, it is preferable to go directly

08/02/2025: EVERYTHING IS GREAT I ALWAYS COME WITH MY WIFE AND SON, I feel like I'm at home, then I come from Naples specifically, excellent!!!

31/01/2025: Family run Italian eatery, the best we found in Salerno for 8 days. Delicious ravioli and meatballs.

21/12/2024: Ottima pizza e ottimo antipasto.Servizio discreto e gentile,non molto veloce,sarà perché era molto affollato.Prezzo moderato.Lo consiglio vivamente.

12/12/2024: All quite positive. The waiters were very nice and the food was delicious

24/01/2025: We have been going there for many years and I can't wait to go back, one of the best restaurants there is!!

14/01/2025: Excellent food, fresh and genuine. Professional and friendly staff. Very nice.

19/01/2025: Broken toilets, 2 out of 2 is not acceptable in a pizzeria where the average wait is 1 hour.

14/01/2025: Ed eri in una grotta a mangiar la pizza

25/01/2025: Like at home. Mrs. Mafalda immediately puts us at ease, practically one of us. Even a discount on the bill. Definitely worth trying again.

15/01/2025: We returned, after some time, to this tavern in Bracigliano with a question: will the memories of the good flavors already appreciated in this welcoming place be confirmed? The answer is that over time, with the many years of experience of the owner, his dynamic and kind wife and an increasingly surprising family cook, this restaurant has reached high levels of quality in interpreting the best traditions of this ancient village. We particularly appreciated a formidable "mallone", two touching first courses, the traditional fusilli with ragù with goat chop and a pasta and potatoes with provola which alone justify the trip. A grilled lamb with a side of house potatoes with porcini mushrooms crowned the beautiful evening. The wine list is good, focused on reds from Campania with interesting excursions at a national level. good price/quality ratio

27/12/2024: Excellent warm and beautiful place, tasty dishes, excellent pizza and friendly staff.

18/12/2024: Hospitality, conviviality, dishes that exude tradition. Carmelo is the owner of the house who welcomes you as if you were one of the family, his team is made up of nice and attentive guys. The gem is, in the summer, the wonderful garden where the scent of jasmine inebriates you and the atmosphere is a mix of elegant and romantic. A place not to be missed ❤️😊

29/12/2024: Rude. Last night, December 28, 2024, I went to dinner with my wife; halfway through dinner, while we were eating the pizzas, the waiters made us get up and move with the plates attached, because our table was needed to seat 5 guys who never arrived. We were moved to a little corner without heating or napkins or cutlery (with pizzas on the plate). Again, I asked for spicy several times and it never came. I spoke to the owner to explain the situation. I strongly advise against it due to the terrible service and organization. I gave 0 stars because I got intoxicated, it was an important evening to spend with my wife.

23/12/2024: I rarely give 5 stars everywhere but when the pizza is not a pizza but a miracle of goodness I can't do otherwise. Thanks also to the waiter who was able to advise me

07/01/2025: Great experience overall, highly recommended. The only negative was the pizza, the ingredients released a little too much water and it got wet. It can happen. I would still go back to try it again

03/01/2025: Best pizza in town, maybe even the area.

29/10/2024: We were in the restaurant. Price performance top! Very friendly!

27/10/2024: The hotel restaurant is particularly well located in Praiano, with a magnificent view of the sea. The manager was very helpful and gave us lots of advice, on buses, places to visit, etc. The restaurant is very correct. A few small drawbacks were added, for example the toilet seat which did not hold and which often slipped, or the temperature of the shower which alternated between hot and cold.