I migliori ristoranti di cucina pizza e pastanella città Vico equense della Napoli

17/11/2025: We had our 4 year anniversary meal here!! Really nice athmosphere, it wasn't too busy and the food was delicious!!!

15/11/2025: My wife and I had a lovely dinner at the restaurant. The staff were attentive and friendly; the food was sublime. All in all a really memorable evening. We will be back again when we return to Italy.

29/10/2025: The food was very tasty, recommended as a daily special, the staff was very friendly, the service was top notch, the place was beautiful, tidy, bright, the location was great with a beautiful view of the sea.

21/10/2025: The food was great, the pastas and pizza were delicious, and the portions were very big. The carbonara was mid but thats ok. The view is very beautiful and the waitress was very friendly.

11/11/2025: Beautiful food and kind welcome. Very family friendly

11/11/2025: Quality comes at a cost, but when it comes back in terms of raw materials and flavor, it's always money well spent. An experience that caresses the palate and the throat. The young, courteous, and knowledgeable staff are always attentive. A wide selection of spirits to round out the meal. Definitely worth a try.

15/10/2025: A simple place but excellent pizza. I recommend the fried one.

27/09/2025: Based on taste and price (6 euros), this was the best Margherita pizza we had while in Napoli. We were fortunate enough to sit at table # 10-Maradona’s table!

09/11/2025: I was part of a group of 14 friends meeting for dinner. Almost everyone ordered pizza, mine had fresh porcini mushrooms and provola, it was one of the best pizza that I've had in a while. We will be back to taste the other specialties of this great place. Oh desserts are really good too, all made in the house

02/11/2025: It was our first time. We'll definitely be back. Excellent quality and a lady who welcomes you with a warm smile 👏

25/11/2025: I couldn't have chosen a better setting to celebrate my graduation. Beyond the undeniable beauty of the view of Vico Equense, with Mount Vesuvius dominating the horizon, I was struck by the sophistication of the new restyling. Being our guests on the very opening day allowed us to appreciate the freshness of a space curated with great aesthetic intelligence: the interiors don't simply host guests, but interact with the exterior. The color choices, ranging from vibrant lemon tones to deep navy blues, are a classy tribute to the colors of the Amalfi Coast, while the table setting (with custom ceramics and Cerasè-branded details) demonstrates a strong stylistic focus, with small touches of style that convey a sense of thoughtfulness and attention to the restaurant's identity. Completing the atmosphere was a soft and perfectly fitting background music: the notes of Pino Daniele, Enzo Avitabile, and that signature Neapolitan sound accompanied the lunch with great pleasure, creating a refined mood without ever overwhelming the conversation. The welcome was the added bonus: the owner is a delightful person, extremely approachable and helpful, and made us feel right at home. Special mention goes to the waiter: extremely friendly, attentive, and never intrusive. Regarding the food, there's nothing wrong with it: everything is seafood-based, incredibly fresh, and cooked with respect for the ingredients. The bill was fair, especially considering the quality offered and such a refined location. An experience that pleases the eyes and the palate. Highly recommended for those seeking beauty and substance.

05/11/2025: Our group ate there every night for a week, a truly unique experience!

11/11/2025: Beautiful food and kind welcome. Very family friendly & atmosphere is superb . Great value

09/11/2025: A truly typical Italian cuisine.

02/11/2025: My friends and I used to come here often and they considered it one of the best in Vico Equense. We hadn't been there for a few months and were disappointed, it was inedible!!!

01/11/2025: Nearly 40 years of history speak volumes. For lovers of this type of pizza, Cardone is a guarantee. Everything has been said about everything, a formula that has been tried and tested for years. You order, pay, and when the phone rings, you go and pick it up. Obviously, there's no table service. A bit of a hassle for those with mobility issues. Valet parking is available for a fee, with a valid receipt.

24/09/2025: A real insider tip you'll almost want to keep to yourself! The food is fantastic – the menu includes both fish and meat dishes, all freshly prepared. The service is warm, attentive, and thoroughly pleasant. What's especially nice is that it's a family business, and you can tell that right away. A place to feel good, enjoy, and come back. Absolutely recommended!

22/09/2025: Such a lovely, quiet and hidden spot! The food and the quality is amazing. Thanks a lot and greetings from Germany!

03/07/2025: Spectacular pizza and excellent value for money

01/07/2025: Great welcome and excellent pizza

11/11/2025: I'm deeply saddened by the fact that Gigino is revolting. But what happened to Gigino's real pizza? What a disappointment, I was looking for it and comparing it to all the pizzas I've eaten elsewhere over the years. The dough...not there, the flavor...not there... Ingredients? Fresh ones like escarole, etc., are badly cut, old and poorly distributed, dry, flavorless mozzarella...meh. The dining room is too disorganized, unwelcoming, never revisited (but that's not the worst thing, perhaps the only thing that reminds me of Gigino), with too many staff, too many, and inefficient. I hope the manager reads these reviews and takes them to heart. This criticism, as a regular pizzeria patron, is meant to encourage and bring back to its former glory this jewel of our Sorrento Peninsula, which was once envied by everyone.

10/11/2025: The pizza was far from what we remembered: the dough hadn't risen properly and the toppings were sloppy. Prices were average, and the icing on the cake was the lack of a receipt and the unmarked paid parking, with a barrier at the entrance and staff who didn't provide information about rates. In short, a huge disappointment, far from the much-vaunted university experience.