I migliori ristoranti di cucina pizza e pasta in Napoli

13/02/2025: Delle volte, se penso della voglia di una bella pizza, mi fermo a pranzare da D’Auria!!! Pizze molto buone con materie prime di ottima qualità, atmosfere nostalgiche come negli anni 80/90 con altre prelibatezze tradizionali della antica cucina!! è bello sentire e vedere il profumo delle bellezze dal forno a legna!! è una esperienza da vivere. Consigliatissimo! Bravissimo Giulio e i suoi amici collaboratori!!!

03/02/2025: Tutto ciò che preparano sia pizzeria che pasti pronti è ottimo per fattura e utilizzo di materie prime, ma il pane di segale è assolutamente insuperabile!!!! Bravissimo Giulio è i suoi collaboratori 🥰

01/12/2024: Bellissimo locale personale ottimo proprietario una bravissima persona la pizza il top delle pizze tutto perfetto ho anche cenato

18/11/2024: Pizza fenomenale, impasto leggero e condito alla perfezione, bocconcini molto freschi. Primi piatti abbondanti! 👌🏽

26/03/2025: Gran comida, hospitalidad, ambiente, vista, ... . todo excelente 👍👍👍 Comemos camarones, pescados pequeños fritos, calamares, ensalada... . . recomendar todo para ti🙂

23/07/2024: Very kind waiters. In particular Mrs. Rosanna and Mr. Daniel. I had lunch with my sister and the children and it was very pleasant. We eat well. Advised

16/07/2024: Unfortunately, a mediocre experience: the location in the center of the seafront and the spacious and comfortable rooms (despite the dated patina of the furnishings) cannot compensate for the canteen level of the cuisine (among other things, the difference in treatment between the à la carte menu and the half board, especially due to the small portions - in some cases bordering on paltry - and the fluctuating quality of the dishes and the condiments themselves...but in Cilento you expect better!). The same goes for the services: the kindness and availability of the staff, Daniele and all the others, is not enough to avoid inconveniences - for example an internal room on the veranda which is decidedly not welcoming, with furnishings of dubious taste and tables partly in the sun and anyway dark; a repetitive and too "dry" breakfast (the savory is limited to the fresella with cherry tomatoes, the sweet fresh but always the same, the packaged juices); the loud scolding in the kitchen and even in the dining room or the rudeness in rushing to clean the room at check-out, even though the customers were perfectly punctual with respect to the communicated time... not to mention the daily cleaning of the rooms, lacking in too many aspects. Above all, one can feel the limits of a management that aims for maximum profit with minimum investment, in a quality-price ratio that in the end appears disproportionate even for Pioppi's high standards... the result is that, once arrived, perhaps we stay, but we certainly won't return.