I migliori ristoranti di cucina pizza e pasta in Caserta

01/02/2026: Warm and welcoming place, professional, friendly, and attentive staff, delicious food, and excellent pizzas. Highly recommended for making any occasion a wonderful experience.

22/01/2026: A spacious restaurant with airy interiors, located in a quiet area on the outskirts of Alife. It offers a decent selection of pizzas and appetizers, made with top-quality, local ingredients. I tried the Territorio pizza and found it tasty, well-balanced, and light. The staff was friendly and helpful in finding a table (it's usually crowded, especially during holidays, so it's best to arrive early or make a reservation). I highly recommend this pizzeria; it's one of the best in the area.

16/01/2026: Everything was excellent from breakfast to food and last but not least the TOP desserts

15/01/2026: Welcoming place and excellent food.

18/01/2026: We were there tonight. Very good pizza, welcoming place, and very efficient service. I highly recommend it ❤️

09/01/2026: Good pizza. Worth a visit. 2025 review update: We returned to this place after a while: the fried foods are good, and the pizzas are too. It's not among the best, especially when it comes to the dough. But it's worth a try. Worth a visit.

30/01/2026: I celebrated my eighteenth birthday and it was a fantastic experience. The staff were very welcoming, kind, and eager to accommodate every request. Everything was perfect, the food was excellent, and the fun was guaranteed.

15/01/2026: A venue in the Caserta area, very close to the famous Royal Palace. It's not very big, but very cute. I attended a birthday party. Well organized, great music from a talented and engaging group of singers, musicians, and DJs. The buffet was also good, except for the pasta and potato selection, which was really salty. It's a shame we ate in the dark, as there was no table lighting. Convenient parking.

24/12/2025: The spaghetti with clams was exceptional, and the fish was delicious. The staff (I imagine a husband and wife) were very friendly and hospitable. Recommended.

17/12/2025: You can eat well from fish to meat

27/12/2025: Kind, very good frittatina and calzone!!!

23/12/2025: Excellent pizza in an informal setting

02/09/2025: We were there in August, very friendly staff, welcoming atmosphere, on a lawn with lots of lights, good food, prices in line with the season

15/07/2025: The atmosphere was very welcoming; I noticed the overall cleanliness of the interior and the well-kept garden outside. We had bruschetta and pizza, mostly local ingredients, all very good. The pizza was delicious, very light, truly delicious, worthy of being called Neapolitan pizza. The waiters were very kind, very knowledgeable, attentive, and friendly. We will be back as promised.

08/12/2025: This place makes you feel right at home. The service is excellent, and the food seems to be made by a world-class chef. Vincenzo, the young guy, is the best in terms of service. Needless to say, this is a unique and special place. Simply put, perfect.

07/12/2025: A very good place to eat, right outside the palace. The staff were very friendly from the moment we arrived, especially with my grandmother. The pizza was also delicious, and we highly recommend trying the white wine. We appreciated their explanations in our language and hope to return soon.

01/02/2026: Disappointing experience!! We went to this pizzeria with friends. We ordered appetizers, and it was a simple focaccia without oil! For a child... After 15 minutes, the appetizers arrived without the focaccia ordered for the child!! The child, who is small, rightly saw us eating and was looking for something to nibble on too. We asked several times! But nothing!! Finally, at 10:10 PM, the pizzas arrived at the table, and it was focaccia too!! We had said no oil for the focaccia...! Instead, it arrived with oil!! Oh well... After the pizzas, the waitress came to ask us if we'd like a dessert and suggested a nice baba, a nice cheesecake, or a delicious lemon delight. The desserts arrived: the baba, a small dessert that also fits in a clear container, a classic store-bought pastry. The cheesecake was disappointing, a frozen dessert!! And when we defrosted it, it was completely melted... it wasn't even that melted if it were August... Not to mention the lemon delight, which was also frozen!!! Still hard on the plate!!! Defrosted!!! Bad!! We call the waiter and tell him the desserts are inedible!!! We ask him if the desserts were frozen!! And he says yes, our desserts are frozen and defrosted!! And then he says, "Sorry!" As he leaves, he gives a small smile!! When it comes to the bill, we tell the owner that the desserts were inedible!!! In fact, we didn't eat them!! They were left on the table!! We tell the owner that the desserts were frozen and defrosted!! And she replies, "That's not true, we don't use frozen desserts!! We use our own desserts!! Okay, we tell him that the dessert was a rock and that they were frozen!! And that it hadn't been corrected!! Without creating chaos, it's nothing, we pay and go... Moral of the story... *Unfair owners... *Bathroom not equipped to change a baby's diaper in 2026 😔 *Dessert €6 frozen Gabriele in Vico Equense, who is known for his lemon delight, sells it for less, regardless of the fact that it's 10 times better!!

15/01/2026: Everything was delicious, appetizers and pizza, fair price, friendly and kind staff!

10/11/2025: Thank you so much Tonino, you always make me look good 💯👍

10/11/2025: Excellent food, very kind, friendly, and helpful staff. Highly recommended.

06/01/2026: Excellent quality, price. Recommended.

09/11/2025: This hidden gem has several distinguishing features. Our dinner was accompanied by a wide variety of freshly baked breads, all strictly finger-sized for a wonderful tasting experience. The breadsticks, filled with butter and nutmeg, also stunned everyone. The seafood dishes are indescribable; they speak for themselves once tasted.

29/01/2026: Ordered takeaway pizzas... 2 out of 3 were bad... quality dropped significantly... prices were very high!!! Example: 1 diavola with fries €11.50...

20/01/2026: Excellent pizza, ideal place for families, with a play area for children. Recommended for those looking for gluten-free 💪🏻

23/12/2025: Acceptable food, complete organizational incompetence. I strongly advise you not to order pizza delivery because (if) it arrives, it will have been hours and hours. Incompetence and rudeness reign supreme.

02/12/2025: Very good, light, quality pizza.

16/01/2026: We visited this pizzeria for a party, with about twenty of us, and the feedback was unanimous: everyone loved the pizza and service. The place is intimate and welcoming, with a wide variety of pizzas, all of excellent quality. The dough was particularly light and easy to digest. We started with an appetizer of cured meats and cheeses, classic but plentiful and well-stocked. To finish, a Nutella millefeuille was a hit with everyone. A decidedly positive experience.

06/10/2025: Finally after the summer break we couldn't wait to try Giuseppe's pizza again, the place is relaxing, perfectly tidy and clean, the staff is always friendly and helpful, I recommend it to anyone who wants to spend a pleasant evening and eat an excellent pizza

26/12/2025: A menu showcasing local produce: chestnuts, porcini mushrooms, and meats. All prepared in expertly crafted recipes with a refined flavor.

21/12/2025: If you're looking for sublime cuisine that combines the unsurpassed Campanian cuisine with the generous cuisine of Ciociaria, you can spend a day between Conca della Campania and Roccamonfina and stop for lunch or dinner at La Rambla. Chef Antonio will delight you with his traditional dishes from the Upper Caserta area, featuring porcini mushrooms, chestnuts, and local cured meats, blended with the flavors and influences of southern Lazio, just a few kilometers away. I usually frequent La Rambla for pizza, but this time my wife and I stopped in for lunch. We ordered a mixed house antipasto, preceded by a welcome plate of polenta with ragù. The appetizer was loaded with everything from briachetta with Colonnata lard to local sopressata, from prosciutto crudo to capocollo, from bean, chestnut, and porcini soup to ricotta and shaved parmesan on fresh field salad. All accompanied by hot fritters made on the spot in place of bread. So, my wife had a sliced ​​beef steak with parmesan shavings served on lava stone with potatoes first fried and then reheated in the oven with forest aromas; I opted for the classic tagliatelle with freshly picked local porcini mushrooms. The before-and-after photos of the dishes speak for themselves. Everything was locally sourced, washed down with a glass of Conca Rosso, a local Aglianico DOP produced on the slopes of the Roccamonfina hill by a fantastic winery. I'll emphasize the sensations I experienced: beyond the quality of the ingredients and the masterful preparation, I detected many influences from the cuisine of southern Lazio, which I personally adore, skillfully combined by chef Antonio, who is also the owner of La Rambla, with traditional local cuisine from Campania and Caserta. To top it all off, excellent service characterized by kindness and speed, an A+ ambiance, and a wonderful location. Price: €70, fair and honest in my opinion. Come to La Rambla, take my advice. You won't regret it!