I migliori ristoranti di cucina pizza e pastanella città Capua della Caserta

28/06/2026: Rubbery pizza. Mediocre quality of ingredients. Bland location. Service unremarkable.

08/06/2026: We returned to this place after several years, fondly remembering their specialty: crouton stuffed with provola cheese, ham, lettuce, and tomato. In summer, it was an ideal dish to brave the first hot days. Unfortunately, we were very disappointed. The crust, which was probably meant to be very moist, was simply soggy and unpleasant to eat. But that wasn't even the worst part: the cherry tomatoes were dried out and didn't seem fresh. Finally, the price of €12 seemed excessive for a product of this quality. I shared my observations, but I got the impression they were too confident in the quality of their offering to take criticism into consideration. After this experience, I don't think we'll be returning. N.B.: I've obviously attached photos of everything I've said.