I migliori ristoranti di cucina pizza e pastanella città Cellole della Caserta
12 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
|
8,6
191 Recensioni |
|
Ristorante Pinguino83 da Salvatore
Cellole
17/04/2026: Everything was excellent, I highly recommend going there.
11/04/2026: Quiet place. Clean, tidy. Very friendly waiters. Well-prepared food. We went in winter. The grilled vegetables and variety of focaccia were good. Reservations might be worthwhile in summer. A plus is the availability of parking, even on the street.
|
7,4
122 Recensioni |
|
Panificio d'Alise
Cellole
16/12/2025: Beautiful place, we've been back three times 😊
The most delicious Italian food and the ladies are very nice ❤️
14/12/2025: Exceptional products, courtesy and quality
|
6,3
131 Recensioni |
|
Il Pinguino da Giovanni e Teresa
Cellole
15/03/2026: Last night we had dinner at this restaurant, where the quality and deliciousness of the food are paramount. A special mention goes to the staff, who helped make the dinner wonderful and were ready to satisfy every need. Compliments to the owners, who were very friendly and fully conveyed their passion for this job. Highly recommended!
28/02/2026: The rudeness and arrogance I've never seen before, especially not from the alleged owner. Arrogance even towards the younger children. I sincerely hope that particular person realizes how rude he was (the bald one).
|
6,2
115 Recensioni |
|
|
5,7
138 Recensioni |
|
Ristorante Pizzeria la Tavernetta
Cellole
04/03/2026: A now historic but always satisfying restaurant, recommended
02/02/2026: There's room for improvement...with commitment and sacrifice, timing and some aspects of the service need to be fixed.
|
Nessuna |
|
Sora Maria
Cellole
25/04/2026: A must-see on Saturday mornings during the market.
Friendly staff, self-service on Saturday mornings. Too bad it sells out after a certain time.
|
Nessuna |
|
|
Nessuna |
|
Viamari
Cellole
22/09/2024: Forse è un buon ristorante, ma per mangiare la pizza, cambierei locale. Il prodotto che viene servito è biscottato, sottile, niente a che fare con l'evoluzione dell'impasto, super idratato, alveolato e fatto con lievito madre, che ormai è diventato un must di tutte le pizzerie che si rispettano. Il servizio poi è improvvisato e non adeguato, a parte i tempi di attesa.
|
Nessuna |
|
|
Nessuna |
|
|
Nessuna |
|
|
Nessuna |
|
1