I migliori ristoranti di cucina pizza e pastanella città Orta di atella della Caserta

05/07/2026: The pizza is good, prices are above average. To avoid waiting too long for a table, arrive before 8:00 PM, even on weekdays.

05/07/2026: We went to the pizzeria on July 5, 2026, around 11:00 PM. I went to the cashier and asked if it was possible to have a takeaway pizza. The elderly lady replied, "Yes, okay." I'd like a gluten-free pizza for my wife, who wasn't feeling well enough to eat it at the pizzeria. However, the lady changed her attitude and told me they make gluten-free pizza, but only if you eat it at the table. I wondered what the difference was? And she... we don't take this responsibility... so does that mean you have doubts about the quality of your preparation, about contamination of your products? My guess is that they, now satisfied with their well-being, are only concerned about not having problems, while the pizzerias in the area—and I'm quoting someone like Vincenzo Capuano—have zero problems with both takeaway and home delivery, because when someone is confident in their products, their preparation, and their quality, they have nothing to worry about. Dear lady at the register, we just wanted a pizza. If you thought wrong, remember that I also wanted to leave you my documents to make sure we're NOT from Milan, but from a humble town like Orta di Atella, perhaps the same one where you were born and where you began your journey to wealth. Good evening Vincenzo Della Volpe