I migliori ristoranti di cucina pizza e pasta in Benevento

18/04/2026: A very good pizzeria for takeout or dine-in. Excellent service. The owner is very friendly and welcoming. I highly recommend it.

06/04/2026: Places like this make you feel right at home. Even though we arrived almost at closing time, they welcomed us with great kindness. The pizza is truly delicious and the selection is wide, prices are below average, and the quality/price ratio is excellent. Definitely a place to return to.

28/12/2025: We've been to this place several times and will return again. Each time, we've left satisfied with the food, the service, and above all, Giuseppe's helpfulness. He's a delightful person, always available.

28/12/2025: Located in the heart of Campoli del Monte Taburno, Sajonara is one of those places that welcomes you with simplicity and warmth, offering a gastronomic experience that combines tradition and authenticity. The restaurant is well-kept, family-friendly, and perfectly reflects the typical atmosphere of Taburno: authentic. The cuisine is its true strength. The dishes are prepared with fresh, local ingredients, and you can taste the passion of the chefs. The portions are generous and beautifully presented, and each course reflects a piece of Benevento tradition. The service is friendly and attentive; Giuseppe and his staff know how to put you at ease and offer advice without being intrusive. The quality-price ratio is also excellent, a detail that makes the experience even more enjoyable. Ultimately, Sajonara is an ideal restaurant for those who want to enjoy authentic flavors in a welcoming atmosphere, perfect for both a family dinner and a quiet evening. Highly recommended.

25/02/2026: The food service and environment everything was very good. I went with my friends we had some the fried red pizza and the normal pizza and everything was so delicious.

25/01/2026: Here you can practically taste the love for their work... The high-quality products are treated in such a way as to obtain pizzas and dishes that do not go unnoticed and will make you return. The quality-price ratio is excellent, the staff is courteous and professional.

15/03/2026: I've been going to this restaurant for over a year, and it's excellent in every way: food, quality, ambiance, and staff. The pizzas are made with carefully selected ingredients, and the fried foods are never greasy. The lunch menus, which include both a first and second course, are also exceptional. The heart of Naples is always a guarantee!

03/03/2026: A pleasant discovery, delicious, light pizza, and top-quality ingredients. The atmosphere is meticulously crafted, comfortable, and very intimate. Top-notch service, and a special mention for the dessert, a true delight. We'll definitely be back!

09/05/2026: Very good pizzeria with many truly unique and special selections. The croquettes are also very good. Convenient parking in front of the place. The only flaw...the knives...they really don't cut well. I hope they change them.

02/05/2026: There are places that aren't just restaurants, but true experiences, and this pizzeria is undoubtedly one of them. Then comes the pizza. A masterpiece. The dough is light, fragrant, perfectly leavened, the kind that melts in your mouth without ever being heavy. The crust is golden brown, slightly crispy on the outside and soft on the inside. The ingredients? Simply extraordinary. You can taste the quality in every bite: rich and fragrant tomato, stringy and delicate mozzarella, balanced toppings that enhance every flavor without ever overpowering it. The service is impeccable: attentive, friendly, never intrusive. They make you feel not just a customer, but a guest. This is more than just a pizzeria: it's a place where passion for tradition meets attention to detail. A place where every pizza tells a story and every visit leaves you wanting to return.

09/04/2026: We went for a drink. It's a very nice place. Excellent service. The focaccia was very good.

10/02/2026: Veramente buono.. consiglio vivamente

21/02/2026: Great pizzeria and restaurant in Contrada Pantano. They underwent a beautiful renovation a few years ago. Excellent food, excellent pizza, but reservations are essential.

21/02/2026: Great pizzeria and restaurant in Contrada Pantano. They underwent a beautiful renovation a few years ago. Excellent food, excellent pizza, but reservations are essential.

27/03/2026: The best restaurant in Campania.

14/12/2025: Every time we return to this restaurant, it's a pleasant confirmation. The cuisine offers refined dishes, carefully crafted and prepared down to the smallest detail, showcasing the quality of the ingredients. The staff is always friendly and professional, making the atmosphere even more welcoming. The prices are fair and competitive, certainly more than adequate for the quality offered. A place truly worth recommending and, above all, one we'll keep returning to.

23/11/2025: Small and welcoming place, very good pizza!!

09/10/2025: Historic pizzeria in the valley. Excellent pizza, never compromised, instantly recognizable. A welcoming location and unparalleled friendliness. I recommend it to everyone.

26/10/2025: Good restaurant, shame about the overcooked pizza

10/05/2026: The Donisi brothers, Carmine and Sergio, have been serving their customers with excellently prepared dishes and pizzas for many years. They also offer takeaway options. In summer, it's a pleasant place to spend evenings outside in the outdoor dining area.

31/01/2026: Excellent pizza, friendly staff

15/03/2026: On the outskirts of Pesco Sannita, in the Benevento area, we had the opportunity to dine at "Little Big Horn." The restaurant is large and spacious, decorated with a rural-inspired décor. We were delighted with the quality and abundance of the dishes, from the appetizer to the porchetta, from the cavatelli to the pizza. The latter is fragrant and filled with local ingredients, such as Sannita sausage and Castelfranco caciocavallo cheese. The torta della nonna (grandmother's cake) rounds out the meal perfectly. The girls serving were impeccable, and the bill was absolutely generous.

28/02/2026: I've been to this place several times, the food is excellent and high-quality. The owner is very kind, as is all the staff. The atmosphere is quiet and welcoming. I will definitely return.

13/05/2026: I returned here after many years and found the atmosphere very beautiful, well-kept, and clean. There were few people, which made it extremely relaxing. The young man who looked after our table, Francesco, only 25, pampered us the entire time, making himself available to explain the dishes in any way he could. He was very professional, but above all, passionate and extremely kind. It's rare to find all these qualities. They have two full menus: vegetarian and meat. They also offer dishes for those with celiac disease or lactose intolerance. The chef truly outdid himself. He's also very young and talented (we met him to congratulate him personally). We started with a cream of asparagus and pioppini mushrooms and slices of Pietraroja prosciutto. Then we had pork with mashed potatoes and a wonderful salad. Delicious. I don't like sweets, but I was intrigued... an apple made with white chocolate and apple pieces (precisely) was simply exquisite. My friends instead had chocolate desserts. The chocolatey one had mango puree inside. The ones were also delicious and not overly sweet. Coffee, water, and a glass of red wine to finish. Honestly, I expected the bill to be a little lower for the area. But I highly recommend it. They also do pizza in the evening, which is equally good.

02/05/2026: A great welcome with precise and punctual service but above all a superb pizza

01/06/2026: Good breakfast, terrible round takeout pizza. The tomato flavor seemed lost/moldy in the jar. This puts people's health at risk. Extremely expensive for the quality. Not recommended for pizza, be careful.

13/05/2026: Exceptional bread made in different ways with undoubtedly high-quality flours. Ideal place for breakfast or a snack. Courteous staff.