I migliori ristoranti di cucina pizza e pasta in Benevento

08/10/2025: Superb home-style cooking at very fair prices. Service is very attentive and friendly. The restaurant may not be the newest, but it's spotlessly clean. We highly recommend it. Pizza is only available in the evenings, by the way.

28/12/2025: Located in the heart of Campoli del Monte Taburno, Sajonara is one of those places that welcomes you with simplicity and warmth, offering a gastronomic experience that combines tradition and authenticity. The restaurant is well-kept, family-friendly, and perfectly reflects the typical atmosphere of Taburno: authentic. The cuisine is its true strength. The dishes are prepared with fresh, local ingredients, and you can taste the passion of the chefs. The portions are generous and beautifully presented, and each course reflects a piece of Benevento tradition. The service is friendly and attentive; Giuseppe and his staff know how to put you at ease and offer advice without being intrusive. The quality-price ratio is also excellent, a detail that makes the experience even more enjoyable. Ultimately, Sajonara is an ideal restaurant for those who want to enjoy authentic flavors in a welcoming atmosphere, perfect for both a family dinner and a quiet evening. Highly recommended.

28/12/2025: We've been to this place several times and will return again. Each time, we've left satisfied with the food, the service, and above all, Giuseppe's helpfulness. He's a delightful person, always available.

06/04/2026: Places like this make you feel right at home. Even though we arrived almost at closing time, they welcomed us with great kindness. The pizza is truly delicious and the selection is wide, prices are below average, and the quality/price ratio is excellent. Definitely a place to return to.

05/04/2026: This historic Benevento pizzeria is always delicious and offers a wide variety. The best surprise was the gluten-free pizza: soft, well-leavened, and incredibly flavorful, it's hard to tell it apart from the regular pizza. Highly recommended!

15/03/2026: I've been going to this restaurant for over a year, and it's excellent in every way: food, quality, ambiance, and staff. The pizzas are made with carefully selected ingredients, and the fried foods are never greasy. The lunch menus, which include both a first and second course, are also exceptional. The heart of Naples is always a guarantee!

03/03/2026: A pleasant discovery, delicious, light pizza, and top-quality ingredients. The atmosphere is meticulously crafted, comfortable, and very intimate. Top-notch service, and a special mention for the dessert, a true delight. We'll definitely be back!

25/02/2026: The food service and environment everything was very good. I went with my friends we had some the fried red pizza and the normal pizza and everything was so delicious.

25/01/2026: Here you can practically taste the love for their work... The high-quality products are treated in such a way as to obtain pizzas and dishes that do not go unnoticed and will make you return. The quality-price ratio is excellent, the staff is courteous and professional.

09/04/2026: We went for a drink. It's a very nice place. Excellent service. The focaccia was very good.

10/02/2026: Veramente buono.. consiglio vivamente

27/03/2026: Pulcinella's Secret: Haute Cuisine Turns into Pizza If the Michelin Guide were to seriously focus on pizzerias, Giuseppe Bove's name would be at the top of the list. In Montesarchio, "Pulcinella's Secret" isn't just a dinner, but a gastronomic journey where the pizzaiolo's technique meets the chef's vision. Must-try dishes: La Montanara: Often Giuseppe's calling card. The frying is masterful, dry and crispy, a cushion of air that enhances the quality of the tomatoes and dairy products. La Milanese di Bove: A masterpiece of creativity. Translating the identity of a Lombard classic onto a disc of Campanian pasta is a technical challenge, overcome with elegance and surprising flavor. Carciofi tri atti: Here, the makings of a champion are evident. The artichoke is explored in different consistencies and temperatures, transforming a seasonal ingredient into a complex sensory experience. Verdict: The dough is disarmingly light, the result of constant study and research. Giuseppe Bove welcomes customers with the passion of someone who has a secret to keep and, fortunately, to share at the table. A must-visit for anyone seeking signature pizza beyond the usual circuits.

27/03/2026: Only the price is gourmet. I'm sorry to write this review but paying 47 euros for 2 pizzas, 1 montanarina, 1 water and a beer seems like an exaggeration to me. The pizza wasn't worth that price.

16/03/2026: We stayed for a weekend. The room was spacious enough, the only flaw being the very thin walls, and every time the toilet flushed in the next room, you could hear the noise from the next room. For dinner, there was a wide variety of dishes, all well-cooked, from pizzas and cured meats to pasta dishes and excellent desserts. Breakfast was top-notch, with homemade cakes that were original and unexpected. The mint, coconut, and chocolate cakes were delicious. The staff were courteous and helpful. There's also a large outdoor area with a garden and pool, as well as a wellness area with a spa. Truly complete.

02/01/2026: I spent this Christmas with my family and my brother with his, excellent local food Nicola and his wife are good and helpful...highly recommended

17/06/2025: Excellent pizza, friendly staff, great prices

24/07/2025: And the pizza that's there. And

16/07/2025: I've been there once for lunch and once for dinner. I highly recommend it. The staff is top-notch, and Chef Antonello is a skilled cook and very friendly. The ingredients are top-quality, especially the meat, and the price is perfect.

27/03/2026: The best restaurant in Campania.

14/12/2025: Every time we return to this restaurant, it's a pleasant confirmation. The cuisine offers refined dishes, carefully crafted and prepared down to the smallest detail, showcasing the quality of the ingredients. The staff is always friendly and professional, making the atmosphere even more welcoming. The prices are fair and competitive, certainly more than adequate for the quality offered. A place truly worth recommending and, above all, one we'll keep returning to.

23/11/2025: Small and welcoming place, very good pizza!!

09/10/2025: Historic pizzeria in the valley. Excellent pizza, never compromised, instantly recognizable. A welcoming location and unparalleled friendliness. I recommend it to everyone.

26/10/2025: Good restaurant, shame about the overcooked pizza

01/02/2026: Very tasty pinsa and baked goods, a tastefully decorated place that's truly delightful for a quick aperitivo (or even takeout). The space inside is limited to a couple of tables, and a couple outside. Just steps from the center of Benevento. Recommended, a pleasant discovery 👌🏻

13/01/2026: The best bread in Benevento, delicious desserts, and generous appetizers. A wide variety of flours, nuts, grains, whole grains... aromas and flavors from days gone by. The staff are always friendly and helpful; it feels like being at home with friends.

15/03/2026: On the outskirts of Pesco Sannita, in the Benevento area, we had the opportunity to dine at "Little Big Horn." The restaurant is large and spacious, decorated with a rural-inspired décor. We were delighted with the quality and abundance of the dishes, from the appetizer to the porchetta, from the cavatelli to the pizza. The latter is fragrant and filled with local ingredients, such as Sannita sausage and Castelfranco caciocavallo cheese. The torta della nonna (grandmother's cake) rounds out the meal perfectly. The girls serving were impeccable, and the bill was absolutely generous.

28/02/2026: I've been to this place several times, the food is excellent and high-quality. The owner is very kind, as is all the staff. The atmosphere is quiet and welcoming. I will definitely return.