I migliori ristoranti di cucina pizza e pasta in Campania

30/09/2025: Excellent restaurant located on the hill overlooking the plain, with ample parking and a beautiful, spacious facility. It can also host events and ceremonies. Good food and friendly, courteous service are also available. In the evening, you can also enjoy an excellent pizza and enjoy a refreshing drink outdoors while sipping an excellent Campanian wine.

26/07/2025: I went there for the pizza and found it really good. The atmosphere is well-kept, suitable for events, and the staff is kind and attentive. The service was quick, but we lingered to chat and they didn't rush us. I will definitely be back.

11/02/2026: Excellent sandwich shop, first-rate service

14/01/2026: I usually go there for the sandwiches which are great, but this time I came for the pizza, very good and light, 0 waiting and very kind staff, a guarantee

02/12/2025: Takeaway pizzeria depends on which bakery you go to for a great pizza. I don't understand why they never give you a receipt.

21/10/2025: Excellent service and atmosphere, very efficient but I don't know about the quality, I've always found the sausages and chips to be soggy.

04/05/2026: A decidedly negative experience. We entered this pizzeria to order pizza by the slice, but the welcome was terrible from the start. The simple noise of a glass being thrown into the trash can caused the lady behind the counter (the one with the big hair clip on her head) to become extremely agitated, immediately displaying an annoyed and unprofessional attitude. During the order, instead of helping or guiding the customer, she responded rudely and impatiently, as if we were bothering her. When we asked for a center piece of the pizza pan (which was available, by the way), she refused in an annoyed tone, still giving me a different piece than what I requested (she gave me the corner). Beyond the quality of the food, which is secondary, what is striking is the total lack of courtesy and attention toward the customer. Walking into a restaurant and feeling annoyed and treated arrogantly is unacceptable. A smile and a minimum of politeness should be the foundation of any business dealing with the public.

01/05/2026: Pizzeria Young Pizza on Via Perasso remains a rare gem of hospitality in the heart of Benevento, distinguishing itself for its customer service approach that goes far beyond simply selling a product. Visiting the restaurant late at night, just before closing time, can often be a source of uncertainty for a group of friends, but here the welcome exceeded all expectations. Even though the shift was drawing to a close, the staff handled the order with an admirable dose of courtesy and friendliness, demonstrating that kindness and respect for guests are values ​​deeply rooted in their work philosophy. The service was unaffected by the late hour, maintaining standards of efficiency and warmth that made the convivial moment extremely enjoyable for everyone present. As for the culinary aspect, the pizzas fully satisfied the group's palates: from the classic, fresh version with cherry tomatoes, which showcases the authenticity of the ingredients, to the more indulgent version enriched with corn, chosen by the other guests. Each dough was light and well-cooked, confirming the kitchen's mastery in churning out quality products even at the end of the day. The pizzeria's atmosphere exudes a youthful and dynamic energy, perfectly in keeping with the restaurant's name, but with a solid service that speaks of great professionalism. Finding a place where you don't feel "out of place," even if you arrive late, is a rarity that deserves to be highlighted and rewarded. In conclusion, Young Pizza is not only a go-to place for those seeking a tasty pizza made with select ingredients, but above all, it is an example of authentic hospitality in Benevento, where the staff's smiles accompany every bite, making the experience noteworthy and absolutely worth repeating.

19/01/2026: Truly excellent pizza, very welcoming place and owner. We'll definitely be back.

03/01/2026: We ordered a bottle of water, a scarpariello, and a pasta and potatoes dish. Bill 26, discounted at €25... Cost charge, despite the draft, €4 Bottle of sparkling water €2 Scarpariello (pasta with tomato and parmesan) €10, served with a smooth penne pasta dish, which I found unpalatable, and chili peppers that weren't the original recipe (and not requested by the restaurant owner). Pasta and potatoes €10, typical for a trattoria. We stopped here hungry and on our way back from a morning in the hospital. I now understand everything you're saying, but in my opinion the €10 price for a first course is excessive. It was my mistake, trusting the restaurant owner who told us the menu of the day verbally (which wasn't written anywhere). Personally, I don't recommend it.

10/05/2026: The best of Chivasso use 3 types of top Caputo flour

13/04/2026: Everything was excellent...from the pizza to the owners

31/03/2026: terrible experience, food delivered late, cold, pizza not bad but for the price it's not worth it

20/03/2026: Tasty and genuine dishes, good pizza

12/05/2026: There are obviously many other good pizzerias in Caserta, but Terra Mia is, in my opinion, one of the best in Caserta. Friendly and helpful, they've never had a single delay with home deliveries. Meticulous. Furthermore, their countertop products are exceptional and offer a wide selection. The only downside is the recent price increase.

08/03/2026: Good pizza, Excellent dough, Very good and affordable prices.

04/05/2026: The food is very, very good, both the pizza and the main and first courses. Highly recommended. Impeccable service

14/04/2026: I've been going to this restaurant for years. The food is excellent and made with quality ingredients. I gave the food 3 stars because on my last visit, the portions were smaller and the oil didn't seem top-quality. It was much better on other occasions.

13/02/2026: Last night I had dinner at Biga with a dear friend and the experience was fantastic. The owners welcomed us with rare warmth and kindness, making us feel immediately at ease, just like at home. The pizza is simply delicious, but an honorable mention absolutely goes to the escarole calzone; it was truly delicious. A place where excellent food meets exquisite hospitality. We will definitely be back.

28/12/2025: Very good pizza! I've been three times and it's always delicious.

14/12/2025: Neapolitan pizza with a good dough in a modernly furnished restaurant with plenty of tables and space. There are also two outdoor seating areas for spring and summer. Fair prices.

15/05/2026: I ate a good pizza and found excellent service and a clean, bright environment.

01/03/2026: Terrible service, yet again. I ordered pizzas for pickup, not for delivery at 8:45 PM. They gave me the pizzas at 9:45 PM, and on top of that, when I got home, they gave me the wrong pizzas with a portion of fries that had to be thrown away. I think punctuality isn't your job...it's like they say in Naples....O grass è arrivat o cor....you'll never see another cent of mine again.

11/10/2025: Good location, friendly staff. I didn't know the place well, so I didn't expect to eat such good pizza. Well done!!!

20/09/2025: Pizzeria on the seafront, very friendly and smiling staff. The pizza is delicious, with excellent quality ingredients and excellent value. Highly recommended!

13/05/2026: Good food, fair price, only downside is the long wait.

02/04/2026: Very welcoming pizzeria Delicious food 💖

11/09/2025: I am confused by the high score that this restaurant achieves. I also note there are no pictures of pizza which is odd for a pizza restaurant. But having been there I now know why. It's terrible! It must be frozen pizza, the dough was strangely chewy, lacking the lightness or outer crispiness associated with a good pizza. The "for Di latte" looked like extremely old tough mozzarella, and the tomato sauce had a colour that was simply wrong. They did however serve a decent wine, however I'm not sure of the cost.

11/09/2025: We (a married couple) were there several times seven years ago. A quaint restaurant in the front area. The back area is somewhat reminiscent of a campsite restaurant. The waiter (presumably the owner) is the same as back then. He seems a bit edgy, but he can also smile sometimes. I had pasta Bolognese and a salata mista, and my wife had stuffed ravioli and stuffed zucchini blossom. We drank beer. Everything was delicious. We will be back.