Pizzeria Da Eduardo In Napoli

12/04/2026: We had lunch at Osteria Campana in Pomigliano d'Arco in December 2025, around the feast of Saint Lucia. The restaurant offers a welcoming, rustic atmosphere, made even more pleasant by the seasonal decorations, with beautiful attention to detail on the table and an excellent selection of wines (we paired our meal with a good bottle of Falanghina del Sannio 'Senete' Janare). Personally, I enjoyed the experience: I really appreciated the main courses, especially the pasta (a lovely plate of tagliolini with a rich sauce) and the meat-based main course, which was flavorful and beautifully presented. My wife, however, was a little less enthusiastic. What divided us was the appetizer: the 'Barzotto al bosco' (a soft-crusted breaded egg on a bed of vegetables). Although visually inviting, she wasn't entirely convinced by the taste and didn't find it particularly appealing. Overall, I'd give it a fair rating (3/5 stars). It's certainly an osteria with potential and a warm atmosphere, but perhaps with some flavors that fail to please all palates.

11/04/2026: A welcoming location where a warm atmosphere accompanies you on a delicious gastronomic journey. The constant succession of delicacies creates an explosion of flavors that satisfies the most refined palates. Remarkable first courses, second courses, side dishes, and appetizers.