I migliori ristoranti di cucina pizza e pasta in Campania

14/06/2025: This restaurant is truly a gem, amazing food, great atmosphere, and top-notch service. My son loved it so much that instead of saying “bye bye” when we left, he said, “See you tomorrow!” It perfectly sums up how this place makes you feel: eager to come back again and again. Highly recommended!

05/06/2025: Ho conosciuto questo ristorante per caso tramite social, attratto da alcuni video decidiamo di pranzare una domenica e provare. La location è bella, pulita e ordinata. Seduti veniamo accolti da Luigi proprietario del locale che subito ci consiglia alcuni piatti della casa. Antipasti buonissimi, qualità eccellente e cucinati in maniera altrettanto eccellente, piatti a mio avviso degni di stella Michelin, si passa da piatti classici della cucina partenopea rivisitati a salumi di pesce fatti da loro... è difficile spiegare a parole un piatto che riesce a stimolare i sensi e produrre un'esperienza piacevole e gratificante. Si prosegue con i primi sempre di pesce, pasta cotta al punto giusto con un abbinamento di gusti veramente da chef stellato. Concludiamo con dei dolci sempre fatti in casa.....strepitosi.... è da provare, vi dico solo che al momento del conto ho prenotato per festeggiare la comunione di mio figlio. Lo consiglio vivamente!

12/06/2025: A superb culinary experience at Tito's. We wanted to treat ourselves to a pizza, and it was a success. They are also adorable and the prices are very reasonable. I highly recommend this pizzeria!

11/06/2025: Excellent pizzas, generous and well-filled. Very friendly staff, who offer starters and desserts, all at a low price. Thank you very much.

24/06/2025: We stopped for lunch before arriving at our destination Resort. You enter a village restaurant, the atmosphere is normal, nothing pretentious, the owner's welcome makes you feel at home right away. A special attention also to our little dog, fresh water immediately. We ordered a treat and we received every good thing, everything was delicious. The first courses were excellent, pasta with ragù for the girls, I had homemade pasta with porcini mushrooms and Bronte pistachios, my husband had sautéed meat with a side dish. No desserts, too full, too bad. The bill was 82 euros, more than modest.

21/06/2025: Typical quality cuisine and above all a lot of hospitality....you can tell when things are done with passion. Compliments

20/06/2025: After visiting Pizzeria Sandropizzettata, I understand why Naples is famous for good pizza. Wow! The crust is thin and perfect, but it was the fresh toppings that really made it delicious. The staff was very friendly despite my very limited Italian.

19/06/2025: The pizza here is absolutely delicious, and the owner is truly one of the kindest people you could ever meet!

14/06/2025: El Maradona of pizza From the Caribbean

13/06/2025: Unfortunately, I can't agree with the many positive reviews. The pizza toppings were okay, but the dough was definitely not what you'd expect from an authentic pizza – disappointing in both taste and texture. The menu is posted in the restaurant, and only the pizza prices were visible. We paid around €50 for two pizzas, two salads, a water, and a coffee – that's significantly overpriced by Neapolitan standards. Another criticism is that the bill didn't include any breakdown, just an Italian text and the total amount, with no details about the food and drinks consumed.

26/06/2025: Pizzeria with ample space outside too. Warm atmosphere thanks to the presence of excellent waiters, thanks to Cristian. I tried the fried pizza, very good with fresh ingredients. I live in Naples historic center, I have not tried fried pizza like this yet

22/06/2025: Found by pure chance and arrived here reading the reviews. It is without a doubt among the best pizzas I have ever eaten, perhaps even the best. Top staff. We will return soon

30/06/2025: Great pizza, super friendly staff. Highly recommended. Parking is not easy but you can find it. Great pizza, classic dough well leavened and well cooked, top quality ingredients.

30/06/2025: Delicious pizza, super mega, sublime! , welcoming structure, qualified staff. Highly recommended...a special mention for Alessio, kind, friendly and very good at recommending the desserts which are also delicious! Compliments for everything.

12/06/2025: We stopped to eat on April 25, fantastic view! You can eat inside or outside, with a view of Capri. The waiter Francesco, nice and friendly, offered us, since we were on a motorbike and wanted to eat "light" a mix of first and second course with catch of the day, accompanied with a couple of glasses of white wine, starting everything with a couple of bruschettas.. top! Excellent quality/price ratio! If you are in the area.. stop by, it's worth it.

11/06/2025: Unreserved recommendation, friendly service, top food, beautiful view

09/06/2025: I took my kids to Italy in June of 2023. We had a great time in Sorrento. The cooking class we did for fun was awesome. Best experience, we'll never forget. Luigi made it so much fun we can't wait to go back. The lemon shirt under Pizza making is my son. We would definitely recommend it.

02/06/2025: Fantastic cooking class and Italian experience. Myself and my husband loved it! The staff, in particular Maria, were friendly and made the whole experience so fun.

28/06/2025: The best restaurant in the bay. The service is fantastic and the dishes delicious.

21/06/2025: By far the best place to eat here! The owner came to my table and made a special dish for my wife whose allergic to shrimp. My son had squid ink pasta for the first time and lived it! Americans will love this place. Local favorite

09/06/2025: From the moment we were welcomed to the warm farewell, the service at ReFood Sorrento was impeccable. The staff showed genuine hospitality, attention to detail, and a true passion for delivering a memorable dining experience. We chose two standout main courses: Risotto alla Carbonara (Best Seller): A creative and technically precise reinterpretation of an Italian classic. The risotto’s creaminess, the balance between pecorino and guanciale, and the perfect texture of the rice reflect culinary mastery and a respectful yet modern approach to tradition. Homemade Potato Gnocchi: Light and velvety in texture, made with top-quality ingredients. Each bite was a burst of flavor, showcasing the freshness of the produce and the chef’s skill in blending simplicity with sophistication. The desserts maintained the high standard of the meal, with elegant presentation and well-balanced flavors. To top it all off, we were offered a homemade Limoncello as a complimentary treat, adding a final touch of authenticity and local charm. Technical Highlights: Plating: Impeccable, with refined aesthetics and visual appeal. Culinary technique: High-level, with mastery of textures, temperatures, and flavor balance. Service: Professional, welcoming, and efficient. Ambience: Charming, intimate, and tastefully decorated—ideal for a complete gastronomic experience.

09/06/2025: Absolutely stunning restaurant. From the decor to the food. Definitely a must when in Sorrento!

30/06/2025: Absolutely amazing! Chef Fiore and has staff and family were amazing. A must when visiting! ❤️

29/06/2025: The best Italian restaurant in the world – hands down! 🇮🇹✨ From the moment we arrived, the experience was unforgettable. The service was truly exceptional — warm, attentive, and full of heart. The staff went above and beyond, and the owner, Antonio, welcomed us like we were family. He personally brought us into the restaurant with such kindness and generosity, it felt like coming home. The food? Out of this world. Every dish was bursting with authentic Italian flavor, made with the freshest ingredients and so much love. The atmosphere was cozy, vibrant, and full of charm. This isn’t just a meal — it’s a memory. We’ll be talking about this experience for a long time. If you’re anywhere near here, do yourself a favor and go. ⭐🍝

17/06/2025: Excellent pizza and fried food, tonight I tried the very tasty saltimbocca, I recommend it, everything is worth trying.

07/06/2025: Wonderful pizzas and fantastic staff

13/06/2025: Pas de grande vue avec une petite terrasse au bord de la route sans grand intérêt, mais la salle intérieure est très agréable. Service impeccable, attentif et souriant. Carte variée, repas d'excellente qualité et superbement présenté en assiette. Service navette très utile.

06/06/2025: Mi más sincero agradecimiento a los chefs y al personal por hacer que nuestras dos visitas a este restaurante sean tan memorables. Fue una hermosa experiencia cenar en este restaurante. La comida es de excelente calidad Micheline, cada plato es un arte con sabores que simplemente no puede replicar en otros lugares. La mejor comida que he probado en la costa de Amalfi hasta ahora. Por favor, no caigas en la trampa de esos restaurantes dignos de Instagram con comida mediocre, la disparidad de calidad es enorme. Nuestro plato favorito es el pescado guisado en caldo. Mejor plato de pescado que he probado en toda mi vida. Las pizzas son enormes y de sabor increíble también, horneadas en esos hornos tradicionales. El carpaccio de bacalao es absolutamente impresionante. La calidad del servicio vale cada centavo. Tony, Illara y el otro caballero deben ser modelos a seguir para todos los demás camareros, profesionales, conocedores, con toque de personalidad. Su actitud llevó la experiencia a otro nivel y sus recomendaciones de platos están en su punto. Sin duda volveremos de nuevo la próxima vez que visitemos Positano! ¡Probablemente cenaremos aquí cada cena la próxima vez que la visitemos!

19/06/2025: Simply delicious food! Each dish is prepared with care and passion, authentic flavors that make you want to come back. Warm welcome and perfect atmosphere. Highly recommended!” ⭐️⭐️⭐️⭐️⭐️

19/06/2025: If you find yourself in Salerno and want to savor the true taste of tradition, Da Salvatore is a must-see. A place that manages to combine simplicity and quality in every dish, with a welcome that makes you feel immediately at home. The pizza is simply extraordinary: light, fragrant dough, with fresh and top-quality ingredients. From the classic margherita to the most delicious variations, every bite is an explosion of authentic flavors. The rotisserie, then, is a true triumph of goodness: golden arancini, irresistible crocchè, pasta frittatine that taste of home and tradition. The counter is always well stocked and cared for, and the choice is so vast that you would want to try everything. But what makes this place special is also the kindness and professionalism of the staff: always smiling, available and ready to advise with passion. A culinary experience that conquers at the first taste. Whether you are from Salerno or just passing through, Da Salvatore is an absolute guarantee. 🔝 Highly recommended also for a tasty, quick but full of flavor break! HAMZA 🙏🏽