I migliori ristoranti di cucina pizza e pasta in Campania

22/02/2026: Excellent, authentic, homemade food. Home-run.

22/02/2026: I found myself in this place with friends, I have no words, finally old-fashioned cuisine, congratulations

05/03/2026: Beautiful dinner here where we celebrated a beautiful birthday. The atmosphere was intimate and elegant. The quality of food is high and the service of its host is near the perfection....several options gluten free and lactose free was available.... good choices of wine

28/02/2026: Excellent restaurant, clean and bright throughout, very good food, top selection of fish... very kind and well-trained staff

02/03/2026: Very good pizza, very good prices, and a nice atmosphere. The waitress was very nice. Best regards.

28/02/2026: Excellent pizza and old-fashioned prices⭐⭐⭐⭐⭐ Truly remarkable pizza: the dough is light and digestible, with just the right consistency (neither too soft nor too hard) and a perfect crust, somewhere between soft and crispy. You can clearly taste the authentic flavor of the wood-fired oven. The variety of options and the quality of the ingredients are also excellent. Very fair prices, it almost feels like you've stepped back in time. Very friendly staff. They offered us delicious seaweed pizzas: dry fried, crispy on the outside, and soft on the inside. The location is small but very charming, all in wood. The only small negative was the bench at our table, which was a bit wobbly, but the overall experience was excellent. Highly recommended!

08/11/2025: Refood was one of our favorite places we ate at during our trip to Sorrento! We ended up eating there twice it was so amazing. We had the calamari, clams linguine, lasagna, and gnocchi a la Sorrento. The calamari was tender and tasted like it had been caught that same day, and the gnocchi was made using potatoes from the owner’s farm. Both times we went the service was great and we loved getting to know the amazing family who owns the place. I highly recommend! Be sure and check out the owner’s wine cellar while you’re there as well.

30/10/2025: We were a bit pushed for time with our toddler with us so only had time for a main and quick desert I feel I must leave a review. The traditional local dishes were perfect and even our smallest family member approved! We had the Gnocchi alla Sorrento and a Spaghetti alla nerano that was perfectly balanced (when a cheese dish like that could have ended up cloying). The service was also very friendly. Although the building is spacious it has a really nice and relaxed atmosphere. Grazie millie!

18/01/2026: Very welcoming and excellent quality of taste and cooking of the pizza!

18/01/2026: Beautiful place, polite and helpful people, delicious pizzas, come here everyone, it's scary

02/01/2026: Excellent! 5 stars for food and service, excellent value.

01/01/2026: Excellent New Year's Eve dinner. Delicious food and truly excellent service. An experience worth repeating, congratulations to everyone.

19/11/2025: We left home in a storm, but fearlessly we decided to continue and reached Sorrento, where we stopped. Continuing along the road that leads to Massa Lubrense, we were hungry, and after a bend, a sign called "Il Nastro d'Oro" (Golden Ribbon) was there, so we decided to stop. Luckily, the view was breathtaking: Capri is within touching distance. The owner, Francesco, is courteous, knowledgeable, and, above all, passionate about his work. You can tell he takes great care in preparing his dishes... Exceptional, I won't tell you exactly what it is, because you'll have to discover it by going there. And what can I say about Enrico, the owner's son: polite, professional, and eager to please. It was a special day celebrating the birthday of a dear friend of ours. If you're passing by, stop by! It will be an experience you'll treasure in your memories.

11/11/2025: The owner was so kind. Made me feel like I was actually wanted in Italy. Only great experience I had. Wish I could have seen him and eaten there again. Definitely go and tell Francesco, Ryan the American sent you.

15/03/2026: Great pizza, service and atmosphere. Such a warm welcome for this family from “TEXAS!!”

15/03/2026: Perfect, great guy, great dough

14/02/2026: Small shop with delicious food, we had a focaccia with ruccola, mozzarella and Parma ham, calzone with spinach and olives, and a smaller round thing filled with pasta and cheese (sooo good!) the staff were lovely and chatty in the best way. Best service in Salerno as tourists in my opinion!

12/02/2026: A very good snack on the go. The service was also very friendly and helpful.

06/12/2025: The pizza was really delicious, the dough was light, the service was excellent and the staff were very friendly.

05/12/2025: All very good and very kind, Alessio is an exceptional guy

31/01/2026: I went a few days ago for the first time because it was recommended. The atmosphere is welcoming, warm, and tastefully decorated. The staff is attentive, friendly, and these days, that's truly an added bonus! We ordered two pizzas and two beers—I'm allergic to nickel—and the person serving us gave me the best advice. The pizzas were good, the dough was delicious. Once again, I'd like to add the excellence in customer service. Compliments to the entire staff, I recommend this pizzeria... we'll be back!!!

29/01/2026: One of the best pizzas I've ever eaten in my life (montanara). Compliments to all the staff and my friend Cristian for their courtesy and kindness.

28/02/2026: For me, one of the three best restaurants in all of Irpinia. Aside from the excellent menu (the pomegranate with pork capocollo is brilliant, and the arancini are top-notch), "La Pignata" has what many restaurants in this region lack. They want to be a bit more sophisticated (I'm obviously not talking about traditional, popular osterias), but they don't know how to make a living (they don't understand the rules of restaurant culture). Here, however, it's there: kindness when making a reservation, impeccable service, with discreet courtesy and a sommelier in the dining room (many in Italy and around the world know Irpinia only for its wines, and it would be wise to ensure they find a respectable sommelier when they enter a restaurant), and the entire "liturgy" that introduces and concludes the menu, from the chef's welcome to the pre-dessert to the small pastries. Plus, it offers a quality/price ratio that's hard to find in more renowned tourist destinations. Moreover, the restaurant is right below the Norman castle and the municipal villa. Worth a trip or a detour.

19/02/2026: An exceptional experience. To be repeated.

01/11/2025: walking on the beach we stopped at Capuozzo welcomed immediately with a smile and kindness eating a very fresh seafood appetizer followed by a spectacular fried seafood compliments

29/10/2025: Very delicious pizza and great service. We enjoyed the view and sound of sea waves while having a glass of wine. I highly recommend you stopping by and eat here. Btw, their homemade tiramisu is delicious so don’t skip the dessert.

14/02/2026: I made a reservation online, only to show up and find the restaurant completely closed for the off-season. Seriously? You’re closed but still taking reservations? On February 14, when most places are busy and it’s hard to find an alternative last-minute! Totally unacceptable and incredibly disappointing — update your system if you’re not open.

25/12/2025: Christmas lunch... I felt at home. Excellent food and hospitality.

27/01/2026: Awesome views staff were very friendly and accommodating and food was very good. We got the outside seating all to our selves it was very nice.

20/12/2025: The most famous and sought-after restaurant in Conca dei Marini. I used to eat there daily during my last vacation in Conca. The terrace is absolutely beautiful and very large, but it is always full, especially in the evening, so you can make a reservation. The food is excellent, especially the fish specialties typical of the southern region. The prices are very good and remain pretty much the same from year to year. The staff is very friendly and the service is excellent. It is my favorite restaurant on the Amalfi Coast and I highly recommend it.