Pizzeria Lupo Alberto In Chieti

03/05/2026: I was really excited to try a Neapolitan pizza in Abruzzo: as a native of Campania, my expectations were inevitably very high. Unfortunately, however, the experience left a bitter taste in our mouths, and I'm truly sorry to have to write this review. Before ordering, I specifically asked if roasted eggplant was available, and they confirmed they were. That's precisely why I was disappointed when the pizza arrived with fried eggplant, without being informed of the change. Furthermore, both my pizza and my boyfriend's were overly salty; perhaps this was related to the quality or the type of pancetta used, which should be reconsidered. It's a real shame, because the dough was truly excellent: light, well-leavened, and very pleasant. As for the service, I found it rather rushed: my boyfriend was trying to make a request, but wasn't even allowed to speak. In the end, we wanted to order dessert, but no waiter came to the table, and our dishes were taken away without us asking. On a positive note, however, the owner was very friendly: a sign that certainly gives us hope. Overall, a pizzeria with good potential, especially for the quality of the dough, but it could improve on order accuracy and customer service.

30/04/2026: Welcoming place, with a small parking lot, but the pizza is good and the staff...how could I ask for more? 👍. I'll be back to try something else.