I migliori ristoranti di cucina pizza e pasta

19/10/2025: The food is truly excellent, with generous portions. The prices, which might seem moderately high, are actually very reasonable, given the quality of the ingredients. The staff is friendly and helpful. The space is spacious and well-air-conditioned.

02/10/2025: We arrived late, at 2:30 pm on a Sunday, and were greeted without any problems and fed quickly without a long wait. The food was good: two delicious mixed grills, grilled octopus, grilled radicchio, baked potatoes, and spinach; three main courses and three side dishes for two, plus an excellent wine, a Pinot Grigio Ranata from the eastern Friulian hills. We left full and happy, spending €80. The waiters were all very helpful and friendly. We used to come often in the past, both here and when it was in its old location, but we hadn't been there recently. Guilty. It's time to start again. On Sundays, it feels like a place for special occasions, with family tables like we used to see in years gone by... it's a good feeling 👍👍

24/10/2025: The location is beautiful and the cuisine is from many years ago, still to be improved, today the restaurant offers, in addition to the courtesy of the staff, a good quality cuisine

11/10/2025: We celebrated my in-laws' 50th wedding anniversary. Even though we chose a simple dinner, they took great care in everything, from the table settings to the customization of the menus to the beautiful cake. The service was top-notch, very helpful and kind. The food was a guarantee. The cold cuts were of excellent quality, the two excellent first courses and one tagliata was really good. I recommend it.

15/11/2025: Good pizza, easy-to-digest dough, and excellent ingredients. Friendly staff. Worth a try.

17/10/2025: Good pizza for those looking for a place in the center of town

17/09/2025: The pizza crust was too wide and thick. Poor hospitality and high prices. We won't be back.

11/09/2025: Excellent pizza...the service too

13/07/2025: Good food, welcoming atmosphere. I should point out, however, that there are no prices displayed. However, the cost is very reasonable. The staff even gave us another free pizza.

09/07/2025: Ottima accoglienza, prodotti ottimi, pizza digeribile , supplì eccezionali, la gentilezza fa si che invita a ritornare

14/11/2025: If you want to enjoy a delicious pizza made by expert hands with top-quality ingredients, you're in the right place. The intimate restaurant requires a reservation. The atmosphere is family-friendly, as is the service. It doesn't have a parking area, but the nearby square fully accommodates customers' needs.

12/10/2025: Best pizza I've had in a long time

25/09/2025: Amazing pizza at affordable prices. We lived in the building next door and ate nothing but this delicious pizza every day. It's baked in a wood-fired oven. And judging by the crowd, the locals love this place. Thank you so much for the delicious food.

12/09/2025: Very good pizza from the wood-fired oven in a snack bar atmosphere

17/10/2025: So good. Excellent service, food and ambience. Clearly loved by the locals. Get the cheesecake ✨

09/10/2025: Top pizza 👍 Finally, friendly staff and a chili pepper 🌶️ worthy of its name… Spicy powder No. 5 super super! Friendly customers at the nearby tables 🤩❤️

11/10/2025: It's local, just as it should be. There are no tourists, the pizzas are fantastic. Even though it wasn't a special occasion, they made a reservation for Saturday evening. Of course, being local, the prices don't skyrocket. Friendly staff, good service.

08/10/2025: First time in Milano. In this local you can eat Great pizza and drinks.

04/11/2025: A really nice surprise, we were passing through Foggia and we stopped here to eat really excellent pizza, it's worth it, stop by, I recommend it...

23/10/2025: One of the best pizzerias in Foggia

02/09/2025: Zero courtesy Three of us came for lunch We waited an hour to place our order Two of us finished the first one, the other hadn't arrived yet Bread was moldy Rating below zero

24/08/2025: As always, the quality of the dishes, the courtesy, friendliness, and kindness are all there. Regular customer

27/09/2025: Excellent arrosticini and mutton. I can't say much about the first courses because we didn't order them. Prices are good, croissants, service is ok. There was a bit of a wait for the bill, but nothing excessive. Nice and welcoming place.

06/09/2025: The pizza was truly delicious, worthy of a 5-star rating. But the fact that they don't allow dogs (among the few remaining in Italy, only Abruzzo) is unfortunately a reason not to return. There were five of us, including a toy poodle, which we had to leave in the car. Given the time, we couldn't find anything else. They don't even accept credit cards.

24/08/2025: A little disappointed by the pizza which wasn't pizza dough and in my opinion too thin without a crust. The price, in my opinion, is always too high for what we ate. A white pizza with sausage and mushrooms, the dried ones. Two lamb dishes, each dish had 3 pieces of meat, two portions of chips, half a liter of wine, a bottle of water and a bottle of Coke, the dessert offered by them. 60 euros. The dishes were not specified on the receipt, it was a single bill.

22/08/2025: We went to Bellaria for dinner with a large vacation group. We received a very warm welcome and were given a great spot on the terrace. We ordered various starters and main courses. We were impressed by the quality and service. All the children were able to make their own pizza with the chef and then received a pizza-making diploma. Dear Bellaria team, keep up the good work. Thank you for this wonderful evening!

21/10/2025: Great pizza, nice atmosphere and great staff

18/10/2025: Top pizza. Absolutely recomend. Bon apetit

28/10/2025: Delicious pizza, friendly and efficient staff. I usually order delivery, but eating in offers a great atmosphere. I was very pleased with the service and, as always, the quality of the products. I highly recommend trying it.

25/10/2025: Good pizza and good service. The only thing is, I recommend making a reservation on weekends, starting Friday night, etc. If you like it, consider ordering during the week, too, because on Saturday nights, half of San Giorgio's feast day passes by.