I migliori ristoranti di cucina pizza e pasta

09/10/2025: It was May 2025 when we ate here and I would LOVE to have their ravioli and A canoli right now. They were so good!!!!

06/10/2025: We had a great outdoor spot. The food was very good and the portions were generous. Service was excellent, and we felt completely at home. A top address in Messina! You can also eat early (by Italian standards) (from 11:30 a.m.).

24/05/2025: So... I order the pizza for home delivery, it arrives burnt, so much so that when I cut it the black part crumbles on the good part. Leaving aside the fact that it was cold (which, well, it's thin, that's okay) I call the pizzeria mortified and apologizing they offer to send me another one. I thank them and think "damn, how cute!". And if the story ended here, everything would be fine. I receive another pizza. This time not burnt but really poor in terms of ingredients. I attach photos of the first pizza and then the second. The first was not generous, but at least there were whole slices of salami. The second had two or three slices of "shredded" salami lying around. I don't know, I was really disappointed :( Very good Ascolane olives though, and good quality of ingredients too... the few that were there.

23/04/2025: Good pizza, excellent prices, recommended!!

09/10/2025: We were there for lunch and ate inside. Authentic Italian, full of employees from the surrounding offices. The waiters were typically grim-looking, but the service was great. The Bolognese and tuna tartare were excellent.

19/09/2025: Over 12 months on in September 2025 we came back and again had the scallopini limone and it was again outstanding. This time with mash and applepie with icecream to finish off. No sign of Antonio who is now in his early 80s and slowing down a bit. We ca't wait until next time to do it all again. This was a truly memorable eveningg in MIlan. The wine and beer before after and during dinner was enjoyable and the Veal with limone was outstanding. Followed up with tiramasu for desert it was one of the culinary highlights of our European trip at 87 Euros it was good value.The pizza with fresh ham(15 euro) the next day was spectacular as well. It was interesting to see that the Boss still had the same demenour (grumpy).

22/10/2025: It's like being at home. Excellent food, efficient service, smiles for everyone. Hugs to all Virginia and Antonella's staff.

15/10/2025: They no longer offer the €10 fixed-price menus, which is a shame. Everything is à la carte. Luckily, there's still some competition between Zinola and Vado.

20/10/2025: We had excellent pizza. The place has a decidedly rustic feel, more mountain-like than seaside. The atmosphere is quite dark; better lighting would be perfect.

12/10/2025: Excellent pizza, friendly and professional staff, and a very varied menu. Extremely fast service. Highly recommended

09/11/2025: Lovely restaurant, good food and good service.

08/11/2025: The pizza and desserts are good. Next time, give us a seat away from the oven! Thanks!

20/10/2025: I've only been here for lunch, and have tried both the pizza and the daily menu. Both are satisfying, with a bonus for the pizza, which I've always seen is good and easy to digest. I'll try it for dinner to potentially improve my rating. Very good value.

03/10/2025: So much stuff!!! Super-nice and unique atmosphere, it immediately puts you at ease. The meat is top-notch, cooked to perfection, and the pizza is truly delicious. Fast, friendly, knowledgeable service, and always with a smile. Highly recommended! ⭐️⭐️⭐️⭐️⭐️ Oh, the potatoes served alongside the meat dishes, in their simplicity, are a sight to behold! 👍🏻👍🏻👍🏻

19/09/2025: We were visiting Erice and stopped in for dinner - what a lucky find! The owner was friendly and made us feel welcome even though we were a little early for their dinner hours. Our dishes were hearty and delicious, with generous portions and very fair prices, especially for the location. We plan to come back for the last night of our trip.

15/09/2025: Excellent view of the Trapani plain, attentive service, excellent pizza and fair price.

21/10/2025: I discovered this pizzeria by chance, seven years ago, during one of my first visits to Naples. Since then, every time I return to the city, it's become a regular stop: I can't help but order a pizza there. The quality is always excellent; the pizza is delicious, with a soft dough and the freshest ingredients. Plus, the staff is always friendly and welcoming. I highly recommend this pizzeria to anyone who wants to enjoy authentic Neapolitan pizza.

20/10/2025: Honestly: I found this restaurant/pizzeria completely by chance, choosing a place near our B&B for lunch, and we were so thrilled that for dinner, not knowing where else to go, we chose it again! For lunch, we opted for a Margherita and a Bufalina pizza, where they kindly granted our request to split them in half so we could try both. What can I say? The crust was incredibly soft, the ingredients simple and good quality—in short, A PLEASURE! 🍕✨ And I can assure you, after a Half Marathon, we were very hungry! For dinner, my dad chose pasta with potatoes and provola cheese, which he found delicious, and I chose grilled sea bream, which was equally good! Kudos also for the service, which was very fast, and for the quality/price ratio!

18/10/2025: Tooooop for aperitifs and pizza with friends!

03/08/2025: Friendly and genuine staff. More than good food. A genuine atmosphere filled with people genuinely having fun, not because it's Friday night and they have to. No posturing. Sure, it's very loud. But it's a pleasant noise.

21/10/2025: From this restaurant, in addition to good food, you can see Savona from a beautiful perspective.

24/09/2025: I ordered a half-meter pizza with sausage and fries for €24 instead of the €18 price of a Margherita. On the receipt, I paid €24 for the pizza with fries, plus two portions of fries for €7. Total for the pizza with fries was €31. There are definitely not two portions of fries on a half-meter of pizza, but only one, and in any case, the pizza with fries already has a €6 surcharge, which should justify both the sausage and the fries. And to top it off, when we got home, we were very thirsty and drank a lot of water all night, a sign of poor leavening. It was a terrible experience; we felt cheated; we won't eat there again on principle. Let's see if anyone here will deign to explain how something like this is possible.

28/09/2025: Everything is good and all is well 👍

22/09/2025: Excellent food, very tasty. Friendly service. Fast service (almost too fast 😆). There were 13 of us and everyone was happy. I always go back there with pleasure. I recommend it!

06/11/2025: There's not a single thing wrong! Everything is magnificent 🥰

07/10/2025: Beautiful and welcoming location. Friendly and professional staff attentive to customer needs. We visited on a Sunday and had the pumpkin tortelli and the local bitter tortelli: delicious. Spaghetti allo scoglio were fantastic. The dry, crispy, and light fried fish was wonderful. The gnocco fritto with cured meats, made with pizza dough, was excellent. I recommend it. We'll try the pizzas...

11/11/2025: Restaurant with ample parking, welcoming and professional staff, excellent quality/price ratio

23/10/2025: nice restaurant and the food is excellent

15/09/2025: We were there on Saturday evening, really good in everything, not a single negative note........keep it up, excellent

15/09/2025: We went with a group of friends on Saturday evening, and we'll definitely be back soon. The atmosphere was intimate and welcoming. The service was friendly, with knowledgeable and very kind staff. The wine cellar was noteworthy, and above all, the quality of the ingredients was excellent. The food was excellent, refined, and served in just the right quantities. Highly recommended.