I migliori ristorantinella città Torre pellice della Torino

11/08/2025: Recommended by a friend, excellent veal with tuna sauce and delicious agnolotti alla boscaiola. Highly recommended!

10/08/2025: Our Sunday lunch at your restaurant was undoubtedly an EXCELLENT CHOICE. The owner was friendly and courteous, and the service was prompt and attentive, even though the restaurant quickly filled up. The food was spectacular, with a special mention for the vitello tonnato, the best we've tasted since living in Piedmont. The house staff were truly attentive and not cloying. The portions were generous. My only complaint would be the location, which is intimate but a bit too dark. Nothing that curtains on the window, less dim lighting, and light-colored tablecloths can't fix. Otherwise, highly recommended. EXCELLENT CHOICE.

22/07/2025: Definitely one of my favorite places...wonderful terrace, sun and relaxation

01/06/2025: Lasciata l’auto a fondovalle a Pradeltorno a mt 1015 (ultima borgata di Angrogna), ci s’incammina per la strada sterrata carrozzabile. Dopo 200 mt sulla sx inizia il sentiero nel bosco. In altrenativa si puó proseguire sulla sterrata. Entrambe le strade portano al rifugio Sap. La passeggiata dura circa un’ora e un quarto, prevalentemente in salita, ma i paesaggi che s’incontrano salendo, ripagano ampiamente della fatica inevitabile. Un susseguirsi di faggi, betulle, felci giganti e rovi costeggiano il torrente Angrogna e ad un certo punto lasciano il posto a un giardino botanico a cielo aperto, fatto di mirtilli, rododendri fucsia e acacie. Bellissimo. Consiglio la sterrata, se non siete camminatori abituali, poichè il sentiero nel bosco è ripido e a tratti su terreno sconnesso fatto di pietre. Quando si giunge a destinazione (mt 1480), si staglia davanti un pianoro verdeggiante e immenso, e poco più in basso il tetto a lose di una piccola casetta di pietre e degli ombrelloni coloratissimi: siete arrivati al rifugio!! Pranzo ottimo, menù da ristorante più che da rifugio, cinque stelle sono poche per descrivere la gentilezza e cordialitá del proprietario e di sua moglie. Tutto buonissimo, ma il top sono gli zuccherini che Dario offre a fine pranzo, uno più buono dell’altro, da non riuscire a smettere!!! Provare per credere!!!

24/08/2025: If you want excellent pizza with top-quality ingredients, you have to go to Vecchio Piemonte. We're not local, but out of the area, and if we really want to satisfy our pizza cravings, we'll head here in the valley. Very friendly staff, fast service, and excellent quality, not just for the pizza, but also for the desserts and the à la carte menu. Highly recommended!

22/08/2025: Spectacular on all fronts!!!! 5-star service for the welcome, friendliness, and overall service!!! 5-star atmosphere, small but really cute, clean, and well-managed!!! Food: 5 stars only because you can't give more!!! From the pizza to the typical local dishes. "It's not"!!! Wines: a "terrible" selection!!!! We'll see you again very soon, congratulations!!

29/06/2025: The best of the best. Artisanal ice cream shop.

17/06/2025: really really good and not even pricy! (had caffe and menta :) ) really vegan friendly (a lot of dairy-free options)

13/07/2025: A romantic dinner? Taverna Darsté in Torre Pellice (Via Arnaud 3) could be a great idea, as well as a get-together with gourmet friends who love seafood. Yes, because—oddly enough—Darsté has built its business and professional image on the freshest and most flavorful seafood, even though we're in the Pellice Valley. Our evening began with a couple of first courses from the menu (orecchiette with fresh octopus, clams, and broccoli rabe; and cavatelli with seafood ragù), cooked perfectly al dente and beautifully balanced in flavor between the various ingredients. A small misstep was the mixed fried calamari, shrimp, and anchovies—a bit too greasy, and the shrimp hadn't had their "intestinal vein" removed: I know, opinions differ, but we're in favor of a thorough cleanse...—which was promptly redeemed by a seared fresh tuna on a bed of mixed salad that earned a standing ovation for its freshness, flavor, and tenderness. The dinner was rounded out with an excellent bunet and the bubbles of a glass of Baffone (Poderi Cellario, 80% Moscato and 20% Favorita), bold, savory, and pleasantly rustic. We'll be visiting again, and soon.

01/07/2025: Recommended by friends, we had a great time

05/08/2025: E’ la terza volta che pranziamo/ceniamo in questo ristorante ed ogni volta usciamo entusiasti noi e i nostri amici o familiari. Oltre alla qualità e all’originalità delle portate, ci piace sapere di trovarci in un luogo in cui chi ci lavora ha una sua etica

26/07/2025: Locale moderno e piccolo con tavoli anche nell'androne del portone. Menù non molto ricco, ma piatti comunque buoni con un tocco di fantasia e preparati sul momento, in particolare quelli di pesce. Servizio discontinuo e umorale.