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Torino
Torre pellice
Il Bistro'

Il Bistro' In Torre pellice

Corso A. Gramsci, 26, 10066 Torre Pellice TO, Italy Torre pellice
+39 0121 91888
7,7

Basado en 175 opiniones encontradas en 2 webs

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Torre pellice

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TripAdvisor 306 9
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Google 1 8.8
Very nice, quaint, and clean place. We had the €12 business lunch menu. The food was delicious 😋 and the service was very attentive and courteous. It's a little hard to see, in fact, I was stopped at a traffic light and noticed it. Perhaps putting a sign along the road saying "business menu" would help people spot it, as it's on a busy road.
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01 Luglio 2026
10,0
Fantastic experience! A lovely surprise, excellent food. More restaurants should follow their example.
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21 Aprile 2026
10,0
Good! Good! Good! The chef is Sicilian, the food is good, and the menu is extensive, even for a business lunch. The atmosphere is traditional, simple, and welcoming. Courteous and friendly. The Dutch lady is truly lovely. But the chef is #1. May God bless them!
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18 Marzo 2026
10,0

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21/12/2025: Gourmet aperitif with revisited typical Piedmontese dishes
14/12/2025: A small restaurant in an excellent location. Small in size, but not in cuisine, dishes, or service. Excellent wine list. Compliments to the partners. Giorgio & Manuela
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Recensioni

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28/06/2026: Very friendly staff, typical Piedmontese menu. Now it's mushroom season, so mushrooms galore.
19/06/2026: The recent reopening of the Turin-Caselle Airport-Cirie-Lanzo Germagnano railway line, now operated by RFI, prompted my wife and I to discover this excellent Osteria in Germagnano. Located just 200 meters from the station, the restaurant offers a welcoming atmosphere, impeccable service, and friendly service. We were even more delighted by the daily set lunch menu, which included a choice of three first courses, three second courses, and side dishes. Carafe wine and water were included, and the Nebbiolo was excellent. All for the truly competitive price of €13 per person. The beautifully presented and delicious dishes ensured that, after two weeks, we returned every Saturday. I even mentioned it positively to former colleagues and friends, as I felt it was my duty. I will be returning on April 11th, this time in the company of former colleagues. Best of luck, and many thanks to the dining room and kitchen staff.

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